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Neuron, ISSN 0896-6273, 10/2016, Volume 92, Issue 2, pp. 285 - 286
  [...]many years before the world knew about GFP, he was already thinking (and searching) for a genetically encoded reporter for calcium, and long before... 
Optical Imaging | Calcium | History, 21st Century | Biochemistry - history | History, 20th Century | Science | Piano | Cystic fibrosis | Chemistry | Experiments | Biotechnology industry
Journal Article
Cell, ISSN 0092-8674, 03/2015, Volume 161, Issue 1, pp. 9 - 11
Diet is a major issue facing humanity. To combat malnourishment and diseases associated with overnutrition, both research and technological breakthroughs are... 
TASTE RECEPTOR | MICE | GUT MICROBIOTA | BIOCHEMISTRY & MOLECULAR BIOLOGY | CELL BIOLOGY | Global Health | Sucrose | History, Medieval | Humans | Food - economics | Gastrointestinal Tract - microbiology | Brain - physiology | Neural Pathways | Overnutrition - complications | Dietary Proteins - chemistry | Microbiota | Food - history | Malnutrition - epidemiology
Journal Article
Cell, ISSN 0092-8674, 10/2019, Volume 179, Issue 2, pp. 392 - 402.e15
The ability to sense sour provides an important sensory signal to prevent the ingestion of unripe, spoiled, or fermented foods. Taste and somatosensory... 
brain circuits | sour | sensory coding | innate behaviors | otopetrin | taste
Journal Article
Cell, ISSN 0092-8674, 2003, Volume 115, Issue 3, pp. 255 - 266
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that... 
Journal Article
Cell, ISSN 0092-8674, 2009, Volume 139, Issue 2, pp. 234 - 244
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that vertebrates and insects have... 
BITTER TASTE | CELL COMMUNICATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | GUSTATORY RECEPTOR NEURONS | OLFACTORY RECEPTORS | CAFFEINE RESPONSE | SWEET | IDENTIFICATION | BUDS | DROSOPHILA | FAMILY | CELL BIOLOGY | Taste Buds - physiology | Animals | Mammals - physiology | Insecta - physiology | Tongue - cytology | Tongue - physiology | Chemoreceptor Cells - physiology | Taste | Insects
Journal Article
Nature, ISSN 0028-0836, 11/2006, Volume 444, Issue 7117, pp. 288 - 294
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is now clear that distinct cell... 
POSITIONAL CLONING | SWEET TASTE | SACCHARIN PREFERENCE | GATED CATION CHANNEL | AMINO-ACIDS | MULTIDISCIPLINARY SCIENCES | BITTER-TASTE | SOUR TASTE | UMAMI TASTE | TRANSIENT RECEPTOR | K+ CHANNELS | Taste Buds - metabolism | Animals | Receptors, G-Protein-Coupled - metabolism | Signal Transduction | Taste - physiology | Humans | Neurosciences | Taste | Cellular biology | Sensory perception
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