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Glia, ISSN 0894-1491, 2014, Volume 62, Issue 1, pp. 17 - 25
Journal Article
01/2007, ISBN 0549926445
Natural Translation (NT) is defined as the translation done by bilinguals in everyday circumstances and with no formal training in it (Harris 1977). This study... 
Linguistics | Bilingual education
Dissertation
Materials Science Forum, ISSN 0255-5476, 06/2018, Volume 925, pp. 78 - 85
Nucleation mechanisms and the effect of minor elements added with the inoculants are still a subject of extensive research in ductile iron. Oxides, sulfides,... 
Ductile iron | Nucleation | Inoculant | Nuclei | Titanium | Trace elements | Nodular iron | Aluminum | Graphite
Journal Article
Applied Psycholinguistics, ISSN 0142-7164, 01/2019, Volume 40, Issue 1, pp. 3 - 27
Journal Article
Materials Science Forum, ISSN 0255-5476, 06/2018, Volume 925, pp. 36 - 44
The problem of graphite crystallization and growth in cast iron has recently received increased attention. As most of the published literature describe... 
Graphite growth | Graphite morphology | Foliated dendrites | Cast iron | Crystal growth | Morphology | Crystallization | Graphite | Crystals | Solids | Solidification
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 4, pp. 1483 - 1489
► Carbohydrates and pollen were analysed in 109 Spanish honeys. ► Two monosaccharides, 14 disaccharides, and 11 trisaccharides were positively identified. ► A... 
Honey | Carbohydrates | Pollen | Multivariate statistical analysis | OLIGOSACCHARIDES | DISACCHARIDES | FOOD SCIENCE & TECHNOLOGY | SUGARS | CHROMATOGRAPHY-MASS-SPECTROMETRY | QUANTITATIVE-DETERMINATION | TRISACCHARIDES | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | LIQUID-CHROMATOGRAPHY | CHEMISTRY, APPLIED | DERIVATIVES | SPAIN | Analysis | Sugars | Monosaccharides
Journal Article
REVISTA ESPANOLA DE LINGUISTICA APLICADA, ISSN 0213-2028, 2017, Volume 30, Issue 1, pp. 142 - 165
Research on the acquisition of two first languages from birth (2L1A) has focused, among other issues, on how the grammars of the two languages being acquired... 
LINGUISTICS | Spanish-English | L1 bilingual acquisition | LANGUAGE & LINGUISTICS | GENDER | natural interpreting | translation pairings
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2019, Volume 263, pp. 409 - 416
Alperujo, the solid-liquid waste generated by the current two-phase method of olive oil extraction, was dried, milled and treated with supercritical carbon... 
Antioxidant capacity | Supercritical extraction | Total phenol content | Olive oil | Food-grade ingredient | PURIFIED HYDROXYTYROSOL | FRACTIONATION | SUPERCRITICAL CO2 EXTRACTION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | OLEUROPEIN | ENGINEERING, CHEMICAL | BETA-CAROTENE | PRODUCTS | CARBON-DIOXIDE EXTRACTION | FLUID EXTRACTION
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 1, pp. 84 - 93
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1135, Issue 2, pp. 212 - 218
Journal Article