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European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 11/2019, Volume 144, pp. 132 - 138
Novel treatment methods for obesity are urgently needed due to the increasing global severity of the problem. Gastrointestinal hormones, such as GLP-1 and PYY,... 
Controlled delivery | GLP-1 | Food intake | α-linolenic acid | Nutrients | Porous silicon | Enteroendocrine cells
Journal Article
Cardiovascular Research, ISSN 0008-6363, 10/2009, Volume 84, Issue 1, pp. 33 - 41
Heart failure (HF) is a complex clinical syndrome with multiple aetiologies. Current treatment options can slow the progression to HF, but overall the... 
Inflammation | Docosahexaenoic acid | Metabolism | α-Linolenic acid | Eicosapentaenoic acid | Cardiac | Reviews
Journal Article
PharmaNutrition, ISSN 2213-4344, 12/2019, Volume 10, p. 100162
For maintaining human health and preventing diseases, interest has been started to develop towards consumption of essential fatty acids. It is positively... 
Omega-3 | DHA | α-Linolenic acid | EPA | Health benefits
Journal Article
Nutrition Reviews, ISSN 0029-6643, 01/2004, Volume 62, Issue 1, pp. 18 - 27
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 2, pp. 590 - 600
A study of the chemical composition of six varieties of fruit peels of the banana and plantain: dessert banana ( AAA), plantain ( AAB) cooking banana ( ABB)... 
α-Linolenic | Plantain | Maturation | Peel | Dietary fibre | Varieties | Banana | banana | FRUITS | FOOD SCIENCE & TECHNOLOGY | peel | ADSORPTION | CAVENDISH | FIBER | maturation | WASTE | NUTRITION & DIETETICS | varieties | plantain | alpha-linolenic | PRODUCTS | ANTIOXIDANT | STARCH | dietary fibre | CHEMISTRY, APPLIED
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 654 - 661
Garden cress seed oil (GCO) is rich in α-linolenic acid (ALA), and hence is prone for auto-oxidation. Microencapsulation of GCO (MGCO) was prepared in whey... 
Whey protein concentrate | Biscuits | Garden cress oil | Microencapsulation | α-Linolenic acid | POWDERS | alpha-Linolenic acid | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | OXIDATIVE STABILITY | HEALTH | DAIRY
Journal Article
Aquaculture, ISSN 0044-8486, 03/2017, Volume 471, pp. 66 - 71
Nile tilapia farming occurs in tropical and subtropical climate areas worldwide but information about dietary fatty acid requirements of Nile tilapia,... 
Oreochromis niloticus | Feed efficiency | Growth | α-Linolenic acid | Suboptimum temperature | CHANNEL CATFISH | REQUIREMENTS | OREOCHROMIS-NILOTICUS | alpha-Linolenic acid | PHYSIOLOGICAL-RESPONSES | BODY-COMPOSITION | HYBRID TILAPIA | FISHERIES | MARINE & FRESHWATER BIOLOGY | FISH | WATER TEMPERATURE | ESSENTIAL FATTY-ACIDS
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 2011, Volume 34, Issue 2, pp. 1366 - 1371
Chia ( L.), an annual herb of the Labiatae family, produces seeds which were one of the basic foods of Central American civilizations in pre-Columbian times.... 
Salvia hispanica L | Origin | Fatty acid composition | Seeds | Oil content | α-Linolenic fatty acid | Commercial fields | Omega-3 | Chia | AGRONOMY | SOYBEAN SEED | OLIVE OILS | AGRICULTURAL ENGINEERING | alpha-Linolenic fatty acid | Saturated fatty acids
Journal Article
Journal of Lipid Research, ISSN 0022-2275, 01/2015, Volume 56, Issue 1, pp. 11 - 21
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 05/2016, Volume 23, pp. 95 - 104
We examined whether α-linolenic acid (ALA) alters total-cholesterol and haemostatic factors and the relationship between such alterations and... 
aPTT | C-EPI CT | α-linolenic acid | Perilla oil | Lp-PLA2 | APTT | Lp-PLA
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2014, Volume 51, Issue 9, pp. 1633 - 1653
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 05/2019, Volume 63, Issue 10, pp. e1801157 - n/a
Scope To compare the effects of supplementary eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) versus α‐linolenic acid (ALA) on lipid profiles,... 
α‐linolenic acid | eicosapentaenoic acid | lipids | inflammation | docosahexaenoic acid | double‐blind | placebo‐controlled trial | Hypercholesterolemia | Interleukins | Linolenic acids | Clinical trials | Adults | Triglycerides | Inflammation | Omega-3 fatty acids
Journal Article
Journal of Lipid Research, ISSN 0022-2275, 07/2007, Volume 48, Issue 7, pp. 1592 - 1598
Copyright © 2007 by American Society for Biochemistry and Molecular Biology Roxanne Portolesi, Barry C. Powell, and Robert A. Gibson 
Docosahexaenoic acid | Essential fatty acids | α-linolenic acid | Fatty acid synthesis | fatty acid synthesis | docosahexaenoic acid | essential fatty acids
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2009, Volume 57, Issue 3, pp. 785 - 790
Journal Article
Progress in Lipid Research, ISSN 0163-7827, 2011, Volume 50, Issue 4, pp. 372 - 387
Journal Article