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1. Full Text Directed evolution of a bacterial α‐amylase: Toward enhanced pH‐performance and higher specific activity
by Bessler, Cornelius and Schmitt, Jutta and Maurer, Karl‐Heinz and Schmid, Rolf D
Protein science, ISSN 0961-8368, 10/2003, Volume 12, Issue 10, pp. 2141 - 2149
α‐amylase | high throughput assay | Directed evolution | specific activity | TS‐23, α‐amylase from Bacillus sp. TS‐23 | BAA, α‐amylase from Bacillus amyloliquefaciens | LAMY, α‐amylase from Bacillus sp. KSM‐1376 | S707, α‐amylase from Bacillus strain #707 | BRP, Bacteriocin release protein | pH activity profile | BLA, α‐amylase from Bacillus licheniformis | BstA, α‐amylase from Bacillus stearothermophilus | High throughput assay | Specific activity | α-amylase | Recombinant Proteins - metabolism | Amino Acid Sequence | DNA Shuffling | Models, Molecular | Recombinant Proteins - chemistry | Bacillus - genetics | Directed Molecular Evolution | Recombinant Proteins - genetics | alpha-Amylases - metabolism | alpha-Amylases - genetics | Sequence Homology, Amino Acid | Mutagenesis, Site-Directed - genetics | Bacillus - enzymology | DNA Mutational Analysis | Escherichia coli - genetics | alpha-Amylases - chemistry | Protein Engineering | Transformation, Bacterial - genetics | Hydrogen-Ion Concentration | Index Medicus
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2. Full Text A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality
by Ral, Jean‐Philippe F and Sun, May and Mathy, Alexia and Pritchard, Jenifer R and Konik‐Rose, Christine and Larroque, Oscar and Newberry, Marcus
Starch ‐ Stärke, ISSN 0038-9056, 01/2018, Volume 70, Issue 1-2, p. n/a
Pre‐harvest sprouting (PHS) | α‐Amylase | Late maturity α‐amylase (LMA) | Unextractable polymeric proteins | Noodle quality | Pre-harvest sprouting (PHS) | α-Amylase | Late maturity α-amylase (LMA)
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3. Full Text The expression profiles of acid-stable α-amylase and acid-labile α-amylase of Aspergillus luchuensis mut. Kawachii effect on the microstructure of koji and alcohol fermentation
by Zeng, Chuantao and Tagawa, Yuki and Yoshizaki, Yumiko and Wang, Tiantian and Yamaguchi, Masaaki and Kadooka, Chihiro and Okutsu, Kayu and Futagami, Taiki and Tamaki, Hisanori and Takamine, Kazunori
Food science & technology, ISSN 0023-6438, 03/2021, Volume 139
Aspergillus luchuensis mut. kawachii | Acid-labile α-amylase | Koji | Acid-stable α-amylase | Microstructure
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4. Full Text A glycoprotein α‐amylase inhibitor from Withania somnifera differentially inhibits various α‐amylases and affects the growth and development of Tribolium castaneum
by Kasar, Sainath S and Marathe, Kiran R and Bhide, Amey J and Herwade, Abhijeet P and Giri, Ashok P and Maheshwari, Vijay L and Pawar, Pankaj K
Pest management science, ISSN 1526-498X, 07/2017, Volume 73, Issue 7, pp. 1382 - 1390
α‐amylase | α‐amylase inhibitor | glycoprotein | Tribolium castaneum | Withania somnifera | α-amylase inhibitor | α-amylase | Agriculture | Life Sciences & Biomedicine | Entomology | Agronomy | Science & Technology | Plant Proteins - isolation & purification | alpha-Amylases - antagonists & inhibitors | Seeds | Animals | Tribolium - enzymology | Larva - drug effects | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Larva - growth & development | Glycoproteins - isolation & purification | Tribolium - growth & development | Larva - enzymology | Glycoproteins - chemistry | Tribolium - drug effects | Withania - chemistry | Index Medicus
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5. Full Text Gene sequence, modeling, and enzymatic characterization of α‐amylase AmyLa from the thermophile Laceyella sp. DS3
by El‐Sayed, Ahmed K. A and Abou‐Dobara, Mohamed I and El‐Fallal, Amira A and Omar, Noha F
Starch ‐ Stärke, ISSN 0038-9056, 05/2017, Volume 69, Issue 5-6, p. n/a
α‐amylase | Laceyella | Gene sequence | Modeling | α-amylase
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6. Full Text A prospective observational study on the stress levels at the time of embryo transfer and pregnancy testing following in vitro fertilisation treatment: a comparison between women with different treatment outcomes
by Cheung, CWC and Saravelos, SH and Chan, TYA and Sahota, DS and Wang, CC and Chung, PW and Li, TC
BJOG : an international journal of obstetrics and gynaecology, ISSN 1470-0328, 01/2019, Volume 126, Issue 2, pp. 271 - 279
stress | Conception | miscarriage | salivary α‐amylase | salivary α-amylase | Life Sciences & Biomedicine | Obstetrics & Gynecology | Science & Technology | Embryonic development | Embryo | Amylases | Pregnant women | Analysis | Patient outcomes | Depression, Mental | Stress (Psychology) | Pregnancy | Embryo transfer | In vitro fertilization | Fertilization | Fertility | Questionnaires | Anxiety | Mental depression | α-Amylase | Miscarriage | Saliva | Stress | Index Medicus | Abridged Index Medicus
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7. Full Text Immobilization of α‐amylase on eggshell membrane and Ag‐nanoparticle‐decorated eggshell membrane for the biotransformation of starch
by Du, Liangwei and Huang, Meiying and Feng, Jia‐Xun
Starch ‐ Stärke, ISSN 0038-9056, 09/2017, Volume 69, Issue 9-10, p. n/a
Eggshell membrane | α‐Amylase | Immobilization | Ag nanoparticles | α-Amylase
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8. Full Text Different polyphenolic components of soft fruits inhibit α-amylase and α-glycosidase
by McDougall, Gordon J and Shpiro, Faina and Dobson, Patricia and Smith, Pauline and Blake, Alison and Stewart, Derek
Journal of agricultural and food chemistry, ISSN 0021-8561, 04/2005, Volume 53, Issue 7, pp. 2760 - 2766
Anthocyanins | α-glucosidase | Ellagitannins | α-Amylase | Inhibition | Starch digestion
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9. Full Text Immobilization of α-amylase enzyme on a protein @metal–organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme
by Atiroğlu, Vesen and Atiroğlu, Atheer and Özacar, Mahmut
Food chemistry, ISSN 0308-8146, 07/2021, Volume 349, pp. 129127 - 129127
Nanoparticles | BSA | α-Amylase | MOF | Index Medicus
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10. Full Text Molecular determinant for specificity: Differential interaction of α-amylases with their proteinaceous inhibitors
by Rane, Ashwini S and Joshi, Rakesh S and Giri, Ashok P
Biochimica et biophysica acta. General subjects, ISSN 0304-4165, 12/2020, Volume 1864, Issue 12, pp. 129703 - 129703
α-Amylase | Insect | α-Amylase inhibitor | Molecular interactions | Active site | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Index Medicus
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11. Full Text Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized α‐amylase from Aspergillus oryzae
by Lan, Xiaohong and Liu, Jianhua and Tang, Yafang and Wu, Jinhong and Xie, Fan and Liu, Xing and Wang, Zhengwu
Starch ‐ Stärke, ISSN 0038-9056, 03/2017, Volume 69, Issue 3-4, p. n/a
α‐Amylase | Immobilization | Alkyl glycosides | Canna starch | α-Amylase
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12. Full Text PR169: Evaluation of salivary alpha‐amylase levels and perceived stress scale scores in chronic periodontitis patients
Journal of clinical periodontology, ISSN 0303-6979, 06/2018, Volume 45, Issue S19, pp. 177 - 177
Amylases | Analysis | Periodontitis | α-Amylase
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13. Full Text Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α‐amylase
by Kaur, Rimaljeet and Gupta, Anil K and Taggar, Gaurav K
Pest management science, ISSN 1526-498X, 09/2015, Volume 71, Issue 9, pp. 1228 - 1237
α‐amylase | Helicoverpa armigera | pigeonpea α‐amylase inhibitor | biochemical characterisation | substrate specificity | inhibition kinetics | Pigeonpea α-amylase inhibitor | Inhibition kinetics | α-amylase | Biochemical characterisation | Substrate specificity | alpha-Amylases - antagonists & inhibitors | Temperature | Animals | alpha-Amylases - chemistry | Gastrointestinal Tract - enzymology | Larva - enzymology | Moths - enzymology | Hydrogen-Ion Concentration | Index Medicus
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14. α - Amylase activity in the saliva and plasma of habitual alcohol drinkers
by Onyesom, Innocent and Erude, Hope O
α - Amylase activity in the saliva and plasma of habitual alcohol drinkers, 12/2004
α-amylase, saliva, alcohol, Urhobo
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15. Full Text Measurement of Starch: Critical Evaluation of Current Methodology
by McCleary, Barry V and Charmier, Lucie M. J and McKie, Vincent A
Starch ‐ Stärke, ISSN 0038-9056, 01/2019, Volume 71, Issue 1-2, pp. 1800146 - n/a
animal feed | total starch | dietary starch | foods | cereal grains | thermostable α‐amylase | thermostable α-amylase | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Glucose oxidase | Analytical methods | Sucrose | Complications | Starch | Isomerization | Maltose | Glucose | Hydrolysis | Amylases | Glucans | Reagents | Measurement methods | Peroxidase | Glucoamylase | α-Amylase | Sugars
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