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α - Amylase activity in the saliva and plasma of habitual alcohol drinkers, 12/2004
This study reports on the influence of habitual alcohol drinking on α-amylase activity in individuals yet to manifest any physical or clinical sign associated... 
α-amylase, saliva, alcohol, Urhobo
Journal
An overview of the microbial α-amylase family, 12/2003
Amylases are enzymes which hydrolyze the starch molecules into polymers composed of glucose units. α-Amylases are ubiquitous in distribution, with plants,... 
Biotechnology | α-Amylase, TIM barrel, glycosylhydrolases jb03116
Journal
Industrial Crops & Products, ISSN 0926-6690, 12/2019, Volume 142, p. 111878
The studies on bioactivities of plant extracts are a fundamental requirement for future pharmacological research. Therefore, the present study extracted the... 
Phytochemicals | α-Amylase | Antioxidant | Tyrosinase | Endemic plants
Journal Article
Journal of Molecular Structure, ISSN 0022-2860, 01/2020, Volume 1200, p. 127085
Oxadiazoles have broad range of biological applications and have been investigated widely by the scientific community. In this study, we report the synthesis,... 
Oxadiazole | DFT | X-ray | α-Amylase inhibition
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2005, Volume 53, Issue 7, pp. 2760 - 2766
Journal Article
Review - Sorghum grain as human food in Africa: relevance of content of starch and amylase activities, 12/2006
Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard... 
sorghum, α-amylase, β-amylase, starch, infant porridge, beer, couscous, dolo, tô, bread
Journal
Journal of Contemporary Dental Practice, ISSN 1526-3711, 2018, Volume 19, Issue 3, pp. 253 - 256
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2013, Volume 53, Issue 2, pp. 492 - 498
Epimedium brevicornum leaves water extract exerted a potent and specific inhibition against yeast α-glucosidase, with 50% inhibition of activity (IC50) at... 
α-Glucosidase inhibitors | Epimedium | α-Amylase inhibitors | Diabetes
Journal Article
Process Biochemistry, ISSN 1359-5113, 11/2019, Volume 86, pp. 177 - 185
We optimized four addition methods for Chi flower extracts (Cnfe). Among four methods, the first (before meals) had the greatest inhibitory effect via binding... 
α-Amylase | Inhibition | α-Glucosidase | Camellia nitidissima Chi flower extracts
Journal Article
Process Biochemistry, ISSN 1359-5113, 01/2017, Volume 52, pp. 123 - 129
In this work, after purification, enzyme was highly purified, which clearly showed in band intensity that was nearly same as commercial enzyme. α-Amylase, a... 
Bacillus sp. MB6 | Enzymatic activity | α-Amylase
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 12/2019, Volume 141, pp. 1210 - 1219
Starch is a technologically challenging polysaccharide that arouses the global interest in its modification to increase its applicability. Thus, the objective... 
Amyloglucosidase | Red rice | α-Amylase | Starch
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019, Volume 140, pp. 833 - 841
Industrial enzymes such as α-amylase must be thermostable and also easily purified/concentrated. Hence, aqueous two-phase partitioning systems (ATPS) was... 
ATPS | Thermodynamics | α-Amylase | Kinetic | Aureobasidium pullulans
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019, Volume 140, pp. 825 - 832
An alkali-tolerant bacterial isolate CH7 was isolated from Chilika Lake sediments that produced α-amylase at high pH. It showed >15 mm zone diameter at pH 11.0... 
Chilika Lake | Alkali-tolerant bacteria | Alkaline α-amylase
Journal Article
International Journal of Molecular Sciences, ISSN 1422-0067, 10/2019, Volume 20, Issue 19, p. 4902
Amylases are probably the best studied glycoside hydrolases and have a huge biotechnological value for industrial processes on starch. Multiple amylases from... 
starch degradation | biotechnology | α-amylase | structure
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 06/2019, Volume 139, pp. 411 - 418
Potato tuber dormancy is critical for the postharvest quality. The supply of carbohydrates is considered as one of the important factors controlling the rate... 
Dormancy | Potato | Starch degradation | α-amylase | Sprouting
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 08/2018, Volume 115, pp. 1151 - 1156
In the present study, a novel -amylase produced by BH072 was purified and characterized. The molecular weight of purified -amylase was approximately 68 kDa,... 
Characterization | Bacillus amyloliquefaciens | Purification | α-Amylase
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2019, Volume 132, pp. 766 - 771
The inhibitory effect of glucose on the activity of α‑amylase used for starch hydrolysis was explored in this study. Four gelatinized corn starch dispersions... 
α‑Amylase | Mathematical modeling | Inhibition | Glucose | Starch hydrolysis
Journal Article
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