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Chemistry – A European Journal, ISSN 0947-6539, 07/2013, Volume 19, Issue 31, pp. 10128 - 10131
And, to round off …︁ A series of IrIII 5‐membered metallacycles with an IrCH2 bond, react with aq. NH2OH with formation of hydride 6‐membered iridacyclic... 
tautomerization | β elimination | hydroxylamines | iridacycles | NH insertion | β elimination
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2006, Volume 71, Issue 1, pp. E1 - E9
Journal Article
Chemistry : a European journal, ISSN 0947-6539, 2014, Volume 20, Issue 22, pp. 6632 - 6635
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2014, Volume 60, Issue 3, pp. 507 - 513
We investigated the impact of table (NaCl) and alkaline (kansui) salts on changes to the gluten network during fresh wheat noodle production and cooking.... 
Chinese noodles | Kansui | Cooking loss | β-elimination | WHITE | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | PHYSICOCHEMICAL PROPERTIES | HISTIDINOALANINE | LYSINOALANINE | AMINO-ACID | LANTHIONINE | beta-elimination | FLOUR | PROTEINS | Polymerization | Pasta products | Gluten | Wheat | Analysis
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 2/2013, Volume 110, Issue 6, pp. 2105 - 2110
Journal Article
Journal Article
ACS catalysis, ISSN 2155-5435, 04/2019, Volume 9, Issue 4, pp. 2962 - 2968
Journal Article
Synlett, ISSN 0936-5214, 12/2016, Volume 27, Issue 20, pp. 2756 - 2760
Abstract Chiral sulfones are important functionalities of various interesting organic compounds. Herein we reported a catalytic enantioselective β-elimination... 
synpacts | kinetic resolution | chiral sulfone | enantioselective β-elimination | INTRAMOLECULAR CYCLOPROPANATION | GAMMA-SECRETASE INHIBITOR | VINYL SULFONES | OLEFIN SYNTHESIS | enantioselective beta-elimination | BUILDING-BLOCKS | CHEMISTRY, ORGANIC | ENANTIOSELECTIVE CONSTRUCTION | ALLYLIC ALCOHOLS | 1,3-DIPOLAR CYCLOADDITION | HYDROXY-SULFONES
Journal Article
Synthesis, ISSN 0039-7881, 01/2017, Volume 49, Issue 2, pp. 326 - 352
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 1, pp. 207 - 213
Heat sterilization of plant derived food products entails considerable organoleptic and nutritional quality losses. For instance, texture loss of fruits and... 
High-pressure sterilization | Pectin | β-elimination | Texture | Demethoxylation | FOOD SCIENCE & TECHNOLOGY | DEPOLYMERIZATION | DEPENDENCE | STERILIZATION | INACTIVATION | NUTRITION & DIETETICS | METHYL-ESTER CONTENT | beta-elimination | SOLUBLE CARROT PECTIN | HEAT DEGRADATION | CHEMISTRY, APPLIED | FOOD PRESERVATION | IONIZATION | Vegetables | Fruit | Basketball (Professional) | Produce industry
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2017, Volume 232, pp. 712 - 720
Journal Article
Chinese Journal of Chemistry, ISSN 1001-604X, 08/2014, Volume 32, Issue 8, pp. 703 - 708
An efficient nucleophilic difluoro(phenylsulfonimidoyl)methylation of unactivated primary alkyl bromides with PhSO(NTBS)CF2H has been developed. It is... 
sulfoximine | difluoroalkene | β‐elimination | nucleophilic fluoroalkylation | β-elimination | REAGENT | DIFLUOROOLEFINATION | CARBONYL-COMPOUNDS | ALDEHYDES | CHEMISTRY, MULTIDISCIPLINARY | KETONES | DIFLUOROMETHYLATION | CRAFTS-TYPE CYCLIZATION | FLUORINATED SULFONES | beta-elimination | MONOFLUOROMETHYLATION | FUNCTIONALIZED 1,1-DIFLUORO-1-ALKENES
Journal Article