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Chemistry – A European Journal, ISSN 0947-6539, 07/2013, Volume 19, Issue 31, pp. 10128 - 10131
And, to round off …︁ A series of IrIII 5‐membered metallacycles with an IrCH2 bond, react with aq. NH2OH with formation of hydride 6‐membered iridacyclic... 
tautomerization | β elimination | hydroxylamines | iridacycles | NH insertion | β elimination
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2006, Volume 71, Issue 1, pp. E1 - E9
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 11/2008, Volume 47, Issue 49, pp. 9443 - 9446
Branching out with sulfones: The use of allyl isopropyl sulfones solves the problem of premature isomerization and allows the radical addition of xanthates to... 
β elimination | radical reactions | allyl sulfones | allylation | xanthates | Allyl sulfones | Radical reactions | β elimination | Xanthates | Allylation | ALLYLSTANNANES | ALLYLSILANES | beta elimination | CHEMISTRY, MULTIDISCIPLINARY | ACID-C | CARBON BOND FORMATION | SUBSTITUTIONS | ORGANIC HALIDES | DERIVATIVES
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2019, Volume 1932, pp. 285 - 293
Small noncoding RNAs of 20-30 nucleotides in length are key mediators of gene silencing. 2'-O-Methylation on the 3' terminal nucleotide of several types of... 
HEN1 | Northern blot | β-elimination | MicroRNA | Methylation | Denaturing PAGE
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 05/2014, Volume 20, Issue 22, pp. 6632 - 6635
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2014, Volume 60, Issue 3, pp. 507 - 513
We investigated the impact of table (NaCl) and alkaline (kansui) salts on changes to the gluten network during fresh wheat noodle production and cooking.... 
Chinese noodles | Kansui | Cooking loss | β-elimination | WHITE | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | PHYSICOCHEMICAL PROPERTIES | HISTIDINOALANINE | LYSINOALANINE | AMINO-ACID | LANTHIONINE | beta-elimination | FLOUR | PROTEINS | Polymerization | Pasta products | Gluten | Wheat | Analysis
Journal Article
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 2/2013, Volume 110, Issue 6, pp. 2105 - 2110
Journal Article
Journal Article
ACS Catalysis, ISSN 2155-5435, 2019, Volume 9, Issue 4, pp. 2962 - 2968
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 07/2006, Volume 45, Issue 30, pp. 5002 - 5006
Radically useful: The radical addition of dithiocarbonates to branched allyl diphenylphosphine oxides can be followed by elimination of a diphenylphosphinoyl... 
radical reactions | dithiocarbonates | β‐elimination | phosphane oxides | allylation | Phosphane oxides | β-elimination | Radical reactions | Dithiocarbonates | Allylation | CARBON BOND FORMATION | ACID | beta-elimination | ELIMINATION | ALLYLSTANNANES | ORGANIC HALIDES | CHEMISTRY, MULTIDISCIPLINARY | ACCESS
Journal Article