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Journal of the American College of Cardiology, ISSN 0735-1097, 03/2018, Volume 71, Issue 11, pp. A2092 - A2092
Significant findings were validated in the testing set (P<0.05) and enter into a logistic regression model with penalized likelihood based on the Akaike... 
Nutrition | β-Carotene
Journal Article
EFFECTS OF UBIQUINOL-10 AND β-CAROTENE ON THE IN VITRO SUSCEPTIBILITY OF LOW-DENSITY LIPOPROTEIN TO COPPER-INDUCED OXIDATION, 12/2005
Background: Dietary antioxidant intake has been reported to be inversely associated with coronary artery disease. To clarify the possible role of lipophilic... 
LDL, Oxidation, Atherosclerosis, Ubiquinol-10, β-Carotene
Journal
Changes in levels of serum beta-carotene, vitamin A and cholesterol in breast cancer of pre and post menopausal Nigerian women, 12/2003
Twenty newly diagnosed breast cancer patients were assessed for serum vitamin A, β-carotene and total cholesterol levels with their matched control (n = 20).... 
β-carotene, vitamin A, breast cancer, menopause
Journal
Brain tumor and role of β-carotene, α- tocopherol, superoxide dismutase and glutathione peroxidase, 12/2006
The erythrocyte levels of the antioxidant enzymes SOD and GPx, and serum levels of antioxidants vitamins β -carotene and β -tocopherol were estimated in... 
Superoxidase-dismutase, Glutathione peroxidase, β-carotene, a-tocopherol, Brain tumor
Journal
12/2010
A blend of juices from Cucumber (Cucumis sativus) and Basil (Ocimum sanctum) leaves was formulated with the help of Response Surface Methodology (RSM) and its... 
Vitamin C | Basil | β-carotene | Sensory | Cucumber
Web Resource
12/2010
Nutritional disorders due to inadequate intake of vitamin A, iron and zinc in the East African region are unusually high. Interventions to alleviate these... 
Bananas | Recurrent selection | Deficiency | β-carotene
Web Resource
01/2010
Vitamin A deficiency is a major public health problem in many developing countries and women of childbearing age and children are most affected. Low dietary... 
4-Didehydroretinol | Vitamin A | Vitamin A status | β-Carotene
Web Resource
01/2009
White fleshed sweetpotato ( Ipomea batatus ) cultivars are an important staple and source of carbohydrates in Uganda. However, their orange fleshed sweetpotato... 
β-carotene | Ipomea batatus | on-farm evaluation
Web Resource
Journal of Molecular Liquids, ISSN 0167-7322, 08/2019, Volume 287, p. 111023
The oxidative decomposition of β‑carotene mediated by μ-carbido diiron octapropyltetraazaporphyrin ([FeOPrTAP] C)– BuOOH system was investigated in benzene.... 
Diiron octapropyltetraazaporphyrin | β‑carotene | Oxidation | Catalysis
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2014, Volume 62, Issue 35, pp. 8900 - 8907
Journal Article
Chemosphere, ISSN 0045-6535, 12/2019, Volume 237, p. 124430
Coastal environment are often stress from petroleum-derived hydrocarbon pollution. However, petroleum-derived hydrocarbon is persistent organic pollutants and... 
Petroleum-derived hydrocarbon | Phytoplankton | β-carotene | Biodegradability | Adaptability
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2019, Volume 67, Issue 28, pp. 7986 - 7994
Compositional analyses were performed on samples of rice grain, straw, and derived bran obtained from golden rice event GR2E and near-isogenic control PSBRc82... 
β-carotene | golden rice | genetically engineered | compositional analysis | provitamin A
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 4, pp. 996 - 1002
The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and dry native non-traditional fruits from Brazil were determined using... 
Antioxidants | DPPH | Tropical fruits | β-Carotene bleaching | FRAP | Phenolics | ABTS | beta-Carotene bleaching | FOOD SCIENCE & TECHNOLOGY | PLANT FOODS | ANTHOCYANINS | QUANTITATIVE-ANALYSIS | NUTRITION & DIETETICS | VEGETABLES | CHEMISTRY, APPLIED
Journal Article
LWT, ISSN 0023-6438, 10/2019, Volume 113, p. 108272
Nanostructured lipid carriers (NLC) containing ß-carotene was produced using solvent diffusion method. Edible antioxidants of butylated hydroxytoluene (BHT),... 
Nanostructured lipid carriers | Degradation | β-carotene | Response surface methodology | Antioxidant
Journal Article
Anais da Academia Brasileira de Ciências, ISSN 0001-3765, 2019, Volume 91, Issue 3
In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were... 
β-carotene | Carrot | rehydration | modelling | ultrasound
Journal Article
Korean Journal of Food Science and Technology, ISSN 0367-6293, 06/2018, Volume 50, Issue 3, pp. 324 - 330
Journal Article
Acta Horticulturae, ISSN 0567-7572, 10/2018, Volume 1213, pp. 553 - 557
Conference Proceeding
Food Hydrocolloids, ISSN 0268-005X, 11/2018, Volume 84, pp. 303 - 312
The degree of substitution (DS) is one of the most important properties of octenyl succinic anhydride (OSA)-modified starch, in terms of optimizing its... 
Bioaccessibility | Emulsion | Degree of substitution | Starch | β-Carotene
Journal Article
Food and Nutrition Bulletin, ISSN 0379-5721, 2016, Volume 37, pp. S63 - S74
Journal Article
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