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Journal of inclusion phenomena and macrocyclic chemistry, ISSN 1388-3127, 12/2013, Volume 77, Issue 1, pp. 471 - 481
The objective of this research was to improve the aqueous solubility, dissolution rate and, consequently, bioavailability of diacerein, along with avoiding its... 
Complexation | β -Cyclodextrin | Chemistry | Food Science | Hydroxypropyl- β -cyclodextrin | Crystallography | Kneading method | Organic Chemistry | Diacerein | β-Cyclodextrin | Hydroxypropyl-β- cyclodextrin | Physical Sciences | Chemistry, Multidisciplinary | Science & Technology
Journal Article
Macromolecular chemistry and physics, ISSN 1022-1352, 03/2014, Volume 215, Issue 6, pp. 555 - 565
Journal Article
Journal Article