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Food Hydrocolloids, ISSN 0268-005X, 2009, Volume 23, Issue 4, pp. 1120 - 1126
The reduction of fat consumption calls for enrichment of non-fat foods and beverages with essential oil-soluble nutraceuticals, including ω-3 fatty acids.... 
ω-3 | Beta-lactoglobulin | DHA | Nanoencapsulation | Anionic polysaccharide | Nutraceuticals
Journal Article
BBA - Molecular and Cell Biology of Lipids, ISSN 1388-1981, 05/2017, Volume 1862, Issue 5, pp. 552 - 560
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2015, Volume 101, Issue 4, pp. 879 - 888
Journal Article
Waste Management, ISSN 0956-053X, 05/2018, Volume 75, pp. 205 - 214
The waste resulted from fish processing industries are discarded into the environment around the world, causing environmental pollution. The main problem of... 
ω-3 Polyunsaturated fatty acids esters | Fish waste | Heterogeneous catalyst | Fatty acid ethyl esters | Mathematical modeling | Molecular rectification | Index Medicus
Journal Article
Journal Article
Nutrition, ISSN 0899-9007, 2009, Volume 25, Issue 10, pp. 1011 - 1019
Abstract Objective Experimental and observational data suggest that a higher dietary intake of long-chain ω-3 polyunsaturated acids may lead to a decreased... 
Gastroenterology and Hepatology | ω-3 Fatty acids | Depressive symptoms | Fish | Docosahexaenoic acid | Eicosapentaenoic acid
Journal Article
Pharmacological Reports, ISSN 1734-1140, 05/2010, Volume 62, Issue 3, pp. 536 - 547
Dietary fish oil ω-3 fatty acids (n-3 PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), protect against arrhythmia and sudden cardiac... 
arachidonic acid | eicosanoids | cardiovascular disease | eicosapentaenoic acid | ω-3 fatty acids | docosahexaenoic acid | cytochrome P450 | Cytochrome p450 | Eicosanoids | Cardiovascular disease | Arachidonic acid | Docosahexaenoic acid | Eicosapentaenoic acid
Journal Article
Preventive Medicine, ISSN 0091-7435, 2006, Volume 42, Issue 1, pp. 4 - 13
Several lines of evidence indicate an association between ω-3 polyunsaturated fatty acids (PUFAs) and depression. The purpose of this review was to evaluate... 
ω-3 polyunsaturated fatty acids | Fish | Depression | Bipolar disorder | Postpartum depression | Docosahexaenoic acid | Eicosapentaenoic acid | Epidemiology
Journal Article
Journal Article
Arteriosclerosis, Thrombosis, and Vascular Biology, ISSN 1079-5642, 09/2016, Volume 36, Issue 9, pp. 1919 - 1927
OBJECTIVE—Pathological ocular neovascularization is a major cause of blindness. Increased dietary intake of ω-3 long-chain polyunsaturated fatty acids (LCPUFA)... 
Diabetic retinopathy | Choroidal neovascularization | Arachidonic acid | Docosahexaenoic acid | CYP2C inhibitor | Neovascularization, Physiologic - drug effects | Humans | Retinopathy of Prematurity - genetics | Quinolines - pharmacology | Retinopathy of Prematurity - physiopathology | Fatty Acids, Omega-3 - pharmacology | Lasers | Hyperoxia - complications | Retinopathy of Prematurity - enzymology | Retinal Neovascularization - enzymology | Retinal Neovascularization - prevention & control | Retinal Neovascularization - genetics | Cytochrome P-450 CYP2C8 - metabolism | Aorta - enzymology | Disease Models, Animal | Cytochrome P-450 CYP2C8 Inhibitors - pharmacology | Fatty Acids, Omega-3 - metabolism | Tissue Culture Techniques | Aorta - drug effects | Mice, Inbred C57BL | Cells, Cultured | Choroidal Neovascularization - enzymology | Angiogenesis Inhibitors - pharmacology | Genotype | Mice, Transgenic | Choroidal Neovascularization - prevention & control | Choroidal Neovascularization - physiopathology | Phenotype | Animals | Retinopathy of Prematurity - prevention & control | Acetates - pharmacology | Cytochrome P-450 CYP2C8 - genetics | Retinal Neovascularization - physiopathology | Choroidal Neovascularization - genetics | Endothelial Cells - enzymology | Endothelial Cells - drug effects | Index Medicus | pathological angiogenesis | ω-3 LCPUFA
Journal Article
LWT, ISSN 0023-6438, 06/2018, Volume 92, pp. 523 - 530
Salmon oil rich in omega-3 polyunsaturated fatty acids and astaxanthin was microencapsulated in polyethylene glycol-6000 using particles from gas saturated... 
PGSS | Microencapsulation | Salmon oil | ω-3 PUFAs | Astaxanthin | OMEGA-3-FATTY-ACIDS | FOOD SCIENCE & TECHNOLOGY | EDIBLE OILS | ENCAPSULATION | SUPERCRITICAL FLUIDS | PALM OIL | DISSOLUTION | MICRONIZATION | FISH-OIL | OPTIMIZATION | CARBON-DIOXIDE | omega-3 PUFAs
Journal Article