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by 李强
中外企业家, ISSN 1000-8772, 2016, Issue Z, p. 82
改革开放以来中国的餐饮业发展迅速,餐饮业在第三产业中的地位和意义越来越显著。同时随着全球化竞争的加剧和产业一体化的发展,餐饮行业在市场上的竞争加剧。笔者通过对小肥羊的发展现状的分析,结合现代企业管理理论和方法为小肥羊的经营决策提供了有针对性的理论指导。 
小肥羊;竞争力;培养人才
Journal Article
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