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营养素 (2241) 2241
微量营养素 (234) 234
蛋白质 (208) 208
维生素 (206) 206
食物 (164) 164
矿物质 (132) 132
碳水化合物 (122) 122
膳食纤维 (112) 112
健康 (107) 107
营养成分 (103) 103
生长发育 (100) 100
心肌营养素-1 (96) 96
膳食结构 (89) 89
维生素c (87) 87
营养价值 (82) 82
微量元素 (81) 81
营养素摄入 (80) 80
营养素含量 (76) 76
膳食 (71) 71
维生素a (69) 69
营养状况 (67) 67
神经营养素-3 (66) 66
蔬菜 (64) 64
摄入量 (62) 62
儿童 (60) 60
人体健康 (59) 59
植物营养素 (58) 58
营养素缺乏 (58) 58
糖尿病 (57) 57
营养学 (52) 52
膳食营养 (50) 50
饮食 (50) 50
平衡膳食 (48) 48
饮食习惯 (48) 48
营养不良 (47) 47
营养物质 (46) 46
水果 (45) 45
消化吸收 (45) 45
膳食调查 (45) 45
营养素摄入量 (43) 43
生理功能 (42) 42
孩子 (41) 41
老年人 (41) 41
人体 (40) 40
大鼠 (40) 40
应用 (37) 37
氨基酸 (37) 37
食品 (36) 36
science & technology (34) 34
营养素补充剂 (33) 33
life sciences & biomedicine (32) 32
合理营养 (32) 32
牛奶 (32) 32
必需营养素 (31) 31
脊髓损伤 (31) 31
胡萝卜素 (30) 30
免疫功能 (29) 29
维生素d (29) 29
三大营养素 (28) 28
宏量营养素 (28) 28
神经营养素 (28) 28
维生素e (28) 28
饮食结构 (28) 28
高血压 (28) 28
微营养素 (27) 27
能量 (27) 27
抗氧化 (26) 26
神经营养素3 (26) 26
营养 (26) 26
脂肪 (25) 25
身体健康 (25) 25
中国 (24) 24
保健品 (24) 24
保健食品 (24) 24
营养需要 (24) 24
防治 (24) 24
婴幼儿 (23) 23
抗氧化营养素 (23) 23
烹调 (23) 23
养生 (22) 22
营养治疗 (22) 22
营养缺乏 (22) 22
蛋白质含量 (22) 22
需要量 (22) 22
基因表达 (21) 21
神经干细胞 (21) 21
胆固醇 (21) 21
营养学家 (21) 21
营养强化 (21) 21
营养标签 (21) 21
铁 (21) 21
锌 (21) 21
不饱和脂肪酸 (20) 20
保健功能 (20) 20
动物性食物 (20) 20
新陈代谢 (20) 20
无机盐 (20) 20
脑源性神经营养因子 (20) 20
营养调查 (20) 20
产量 (19) 19
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1. Full Text 均衡营养和幼儿健康
by 李睿
神州, ISSN 1009-5071, 2018, Issue 9, pp. 294 - 294
营养素;营养均衡;健康
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2. Full Text 营养素与抗衰老
by 缪明永
中国老年医学学会第二届中国老年医学与科技创新大会, 04/2016
营养素
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3. Full Text 食物营养素对血糖影响的研究进展
by 于洋 and 苑琳琳 and 杨晶鑫 and 史海燕 and 王静 and 黄丹 and 王舒然
吉林医药学院学报, ISSN 1673-2995, 2017, Volume 38, Issue 6, pp. 441 - 445
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4. Full Text 常吃黑木耳好处多
by 李玉阳
农业知识（百姓新生活）, ISSN 1000-8241, 2017, Issue 11, pp. 35 - 36
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5. Full Text 夏日饮料选择对人体所需营养素摄入的影响
by 雷秀兰
食品工程, ISSN 1673-6044, 2017, Issue 1, pp. 7 - 16
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6. Full Text 肉类与鱼类蛋白质含量区别在糖尿病肾病饮食中的作用
by 蔡燕萍
现代实用医学, ISSN 1671-0800, 2017, Volume 29, Issue 1, pp. 52 - 53
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7. Full Text 面向营养成分检索的中国菜谱搜索引擎构建
by 徐晓巍 王举 李姣
医学信息学杂志, ISSN 1673-6036, 2017, Volume 38, Issue 8, pp. 75 - 80
营养素 | Elasticsearch（ES） | 搜索引擎 | 菜谱
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8. Full Text 探讨不同烹调方法对食品营养素的作用
by 严朝阳
现代职业教育, ISSN 2096-0603, 2015, Issue 18, pp. 145 - 145
营养素 | 食品 | 烹调
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9. Full Text GLP-1分泌的影响因素及调节机制
by 王兴纯 and 曲伸
国际内分泌代谢杂志, ISSN 1673-4157, 2015, Volume 35, Issue 1, pp. 45 - 48
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10. Full Text 老年认知功能衰退营养干预的研究进展
by 李腾腾 and 潘露 and 曾慧
解放军护理杂志, ISSN 1008-9993, 2015, Volume 32, Issue 3, pp. 28 - 30
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11. Full Text 羊常见营养素缺乏症及诊疗方法
by 曲日波
现代畜牧科技, ISSN 2095-9737, 2018, Issue 1, p. 64
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12. Full Text 感冒时该怎么吃
by 王暄茹
报刊荟萃, ISSN 1672-8688, 2014, Issue 2, pp. 14 - 14
营养素 | 热量 | 感冒
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13. Full Text 微量营养素在儿童保健和疾病预防中的作用
by 冯幼琪
中国实用医药, ISSN 1673-7555, 2014, Issue 19, pp. 248 - 249
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14. Full Text 公众餐食营养数据采集和评价系统设计与实现
by 黄美思 李燕 肖霞 杜庆治 龙华
软件导刊, ISSN 1672-7800, 2017, Volume 16, Issue 11, pp. 87 - 89
营养素 | 公众餐食 | JSP | 膳食结构
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15. Full Text 陕西省育龄妇女孕期宏量营养素摄入与新生儿出生体重的关系
by 严惠 and 吴小艳 and 池方方 and 党少农
上海预防医学, ISSN 1004-9231, 2017, Volume 29, Issue 8, pp. 585 - 589
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16. Full Text 碾白度对糙米营养成分的影响研究进展
by 郑家宝 and 刘昆仑 and 陈复生
粮食与油脂, ISSN 1008-9578, 2017, Volume 30, Issue 3, pp. 1 - 4
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17. Full Text 谈营养素、ATP和中医营卫学说
by 季鸿崑
楚雄师范学院学报, ISSN 1671-7406, 2017, Volume 32, Issue 4, pp. 1 - 8
营养素 | 营卫学说 | 黄帝内经 | ATP
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18. Full Text 各类新鲜蔬菜宏量营养素含量比较分析
by 袁媛 张卫东 袁征 张伶俐
卫生职业教育, ISSN 1671-1246, 2017, Volume 35, Issue 17, pp. 130 - 132
宏量营养素 | 新鲜蔬菜 | 食物成分表
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19. Full Text 补充微量营养素对艾滋病人免疫状态的影响
by 付玲
临床研究, ISSN 2096-1278, 2017, Volume 25, Issue 3, p. 124
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20. Full Text 微量营养素与糖尿病
by 陈伟红 and 潘习龙
药品评价, ISSN 1672-2809, 2017, Volume 14, Issue 5, pp. 17 - 36
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