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第十四届中国肉类科技大会, 07/2016
Organizer: 中国畜产品加工研究会; CLC: TS251.1;   以预冷后的冰鲜鸡胴体为材料,利用2%乳酸、酸性电解水和微酸性电解水,以喷淋(15s)的方式对其进行减菌处理,在4℃下进行储藏8 d,于0,2,4,6,8 d... 
冰鲜鸡 | 减菌剂 | 预冷后喷淋 | 货架期
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