UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Subjects Subjects
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


第十四届中国肉类科技大会, 07/2016
Organizer: 中国畜产品加工研究会; CLC: TS251.1;   以预冷后的冰鲜鸡胴体为材料,利用2%乳酸、酸性电解水和微酸性电解水,以喷淋(15s)的方式对其进行减菌处理,在4℃下进行储藏8 d,于0,2,4,6,8 d... 
冰鲜鸡 | 减菌剂 | 预冷后喷淋 | 货架期
Conference Proceeding
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.