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Nutrition Research and Practice, ISSN 1976-1457, 08/2019, Volume 13, Issue 4, pp. 286 - 294
BACKGROUND/OBJECTIVES: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the in vivo... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 342 - 353
Purpose: The Dietary Reference Intakes for Koreans (KDRIs) suggest that the goal for the intake of sodium should be less than 2,000 mg, which is thought to be... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 383 - 398
Purpose: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. Methods:... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 369 - 382
Purpose: We evaluate the influence of the types of coffee beverage on obesity and abdominal obesity in Korean adults who were aged 19 years or over by using... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 354 - 368
Purpose: This study evaluated the glycemic response of diets using estimated glycemic load (eGL), which had been developed for mixed meals for Korean adults,... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 332 - 341
Purpose: Poor nutrition in hospitalized patients is closely linked to an increased risk of infection, which can result in complications affecting mortality, as... 
생활과학
Journal Article
Journal of Nutrition and Health, ISSN 2288-3886, 2019, Volume 52, Issue 4, pp. 399 - 407
Purpose: This study was conducted to evaluate the physicochemical properties of different batches of Saururus chinensis using different roasting temperature... 
생활과학
Journal Article
대한영양사협회 학술지, ISSN 1225-9861, 11/2019, Volume 25, Issue 4, pp. 269 - 280
The purpose of this study was to investigate the relationship between HMR use and eating habits in young Korean adults. This cross-sectional study was... 
생활과학
Journal Article
대한영양사협회 학술지, ISSN 1225-9861, 11/2019, Volume 25, Issue 4, pp. 281 - 294
The objective of this study was to develop fermented vegetable juices that possess antidiabetic and antioxidant activities. Lactobacillus plantarum MKHA15... 
생활과학
Journal Article
대한영양사협회 학술지, ISSN 1225-9861, 11/2019, Volume 25, Issue 4, pp. 237 - 256
The purpose of this study was to verify whether Mediterranean diet, which proved to have a significant effect on preventing dementia for people aged 65 or... 
생활과학
Journal Article
대한영양사협회 학술지, ISSN 1225-9861, 11/2019, Volume 25, Issue 4, pp. 257 - 268
This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress... 
생활과학
Journal Article
대한영양사협회 학술지, ISSN 1225-9861, 11/2019, Volume 25, Issue 4, pp. 295 - 309
The purpose of this study were to identify the dietary practices of vulnerable older adults and to assess the foodservice and food provision service programs... 
생활과학
Journal Article
아동학회지, ISSN 1226-1688, 10/2019, Volume 40, Issue 5, pp. 55 - 68
Objective: This study examined the relationship between parents’ and children’s anxiety and the mediation effects of parents’ overprotection and children’s... 
생활과학
Journal Article
대한지역사회영양학회지, ISSN 1226-0983, 10/2019, Volume 24, Issue 5, pp. 408 - 421
Objectives: This study compared the dietary behaviors of single-person households when eating alone according to the employment pattern and age. Methods: A... 
생활과학
Journal Article
대한지역사회영양학회지, ISSN 1226-0983, 10/2019, Volume 24, Issue 5, pp. 384 - 394
Objectives: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. Methods: A total of 580... 
생활과학
Journal Article
대한지역사회영양학회지, ISSN 1226-0983, 10/2019, Volume 24, Issue 5, pp. 374 - 383
Objectives: This study analyzed Japanese consumers on their sauce consumption, and assessed the relationship between consumer innovativeness and consumption... 
생활과학
Journal Article
아동학회지, ISSN 1226-1688, 10/2019, Volume 40, Issue 5, pp. 43 - 54
Objective: This study aimed to explore the variables predicting school readiness in young children from multicultural families in terms of immigrant mothers’... 
생활과학
Journal Article
대한지역사회영양학회지, ISSN 1226-0983, 10/2019, Volume 24, Issue 5, pp. 363 - 373
Objectives: This study examined the effects of dietary education experience (home, school, and mass media) on food consumer information literacy. Methods: The... 
생활과학
Journal Article
대한지역사회영양학회지, ISSN 1226-0983, 10/2019, Volume 24, Issue 5, pp. 422 - 432
Objectives: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste.... 
생활과학
Journal Article
아동학회지, ISSN 1226-1688, 10/2019, Volume 40, Issue 5, pp. 13 - 29
Objectives: To examine the interaction effect of empathy and effortful control on prosocial behavior among Korean preschoolers. Methods: The participants of... 
생활과학
Journal Article
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