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식품과학 (18029) 18029
food science & technology (4782) 4782
nutrition (1983) 1983
chemistry (1964) 1964
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Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 1016 - 1023
Photoaging is generally the result of chronic exposure to the sun and ultraviolet (UV) radiation, which causes skin damage. In this study, we developed a... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 961 - 970
Periodontitis, an inflammatory disease of the gingival tissue, triggered by microbial-derived elements, such as lipopolysaccharide (LPS), collapses the... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 971 - 978
The stem of Opuntia ficus-indica var. saboten is edible and has been used as a medicinal herb on Jeju Island in Korea. We previously reported that the... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 1035 - 1043
This study evaluated the mutagenicity and acute toxicity of the juice extract of nutricultured Brassica napus containing vanadium (BECV). The BECV was prepared... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 979 - 989
Post-traumatic stress disorder (PTSD) is a traumatic stress-related psychiatric disorder stimulated by experience. Green tea has potent antioxidative... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 10/2018, Volume 21, Issue 10, pp. 999 - 1008
In this study, the effects of Humulus japonicus (HJ) aqueous extract on 3T3-L1 preadipocytes and HepG2 cells (in vitro model) as well as on C57BL/6 mice fed on... 
식품과학
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 09/2017, Volume 20, Issue 9, pp. 912 - 922
This study investigated the effects of Akebia quinata (AQ) leaf and fruit extract on acute alcohol-induced hepatotoxicity in AML12 cells. Different... 
식품과학
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 06/2019, Volume 28, Issue 3, pp. 865 - 872
According to the ‘‘amyloid cascade hypothesis’’,amyloid-beta (Ab) protein occupied one of the risk factorsof Alzheimer’s disease (AD). Cordyceps militaris... 
식품과학
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 06/2019, Volume 28, Issue 3, pp. 691 - 699
By-products of the grape juice industry containvaluable compounds. The current work produced bioactive-enriched extracts from by-products of the grape... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1205 - 1213
This study examined the anti-inflammatory and neuroprotective effects of isoquercitrin (Que) isolated from Aster scaber and its underlying mechanisms. Que... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1280 - 1290
This study investigated dietary behaviors and nutritional status of children at a community child center in the Gyeongbuk area using the Nutrition Quotient for... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1272 - 1279
This study examined the effect of superheated steam (SHS) treatment on the physicochemical and microbial characteristics of mugwort (Artemisia Argyi H.). The... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1214 - 1222
This study investigated total phenol and flavonoid contents, antioxidant activities, and tyrosinase inhibitory activities of Gynura procumbens fermented with... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1186 - 1194
This study examined the effects of Ulmus macrocarpa Hance water extract (UME) on the lipid metabolism in HepG2 cells. Oleic acid (OA)-induced HepG2 cells were... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1195 - 1204
This study investigated the anti-oxidative and hepato-protective activities of extracts from six kinds of medicinal herbs (Acer tegmentosum Maxim., Artemisia... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1253 - 1261
This study analyzed the quality characteristics and antioxidant activity of a mixture of fruit and vegetable juices according to the mixing ratio of red beet... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1262 - 1271
A total of 33 Korean key soups (n=21) and stews (n=12) were prepared according to the standard Korean recipes, and these were analyzed for folate and vitamin... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1310 - 1316
The purpose of this study was to investigate the oxidative stabilities and changes in vitamin E contents of Japonica (Ilpum and Samguang) and Tongil (Dasan1... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1233 - 1243
This study was compared the proximate composition, physicochemical characteristics, and antioxidant activities of red algae seaweeds, Porphyra yezoensis (PY)... 
식품과학
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 11/2019, Volume 48, Issue 11, pp. 1223 - 1232
This study was carried out to investigate the effects of antioxidant activity and anthocyanins in blueberries under various extraction conditions. Four... 
식품과학
Journal Article
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