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Journal of Chromatography A, ISSN 0021-9673, 04/2013, Volume 1284, pp. 88 - 99
► Clean and easy derivatization for identification of cyanide. ► By F{ H} NMR (without any sample cleanup), online LC–UV–SPE–offline H NMR experiments. ►... 
Cyanide | 1-Cyano-2,2,2-trifluoro-1-phenylethyl acetate (CTPA) | Cyanohydrin | Offline 1H NMR | LC–UV–SPE | Chemical warfare | 19F{1H} NMR | Nuclear magnetic resonance | HPLC–UV | F | H} NMR | LC-UV-SPE | Offline | HPLC-UV | H NMR
Journal Article
Applied Surface Science, ISSN 0169-4332, 08/2015, Volume 347, pp. 378 - 385
The bulk and the surface structure of nanoparticles based on poly(lactic-co-glycolic acid) (PLGA) and PLGA–PEG copolymer is expected to consist of different... 
Nanoparticles | 1H NMR | Polyvinyl alcohol | PEGylation | Poly(lactic-co-glycolic acid) | X-ray photoelectron spectroscopy | H NMR | Spectroscopy | Copolymers | X-rays | Nuclear magnetic resonance | NMR spectroscopy | Polyvinyl alcohols
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 05/2014, Volume 93, pp. 147 - 155
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2015, Volume 175, pp. 1 - 9
This work reports a candidate screening protocol to distinguish beef from horse meat based upon comparison of triglyceride signatures obtained by 60 MHz H NMR... 
60 MHz | Authenticity | Horse | Non-targeted screening | Bench-top NMR | Beef | Triglyceride | H NMR | Chemometrics | Speciation | Meat | Animals | Cattle | Food Analysis - methods | Meat - analysis | Nuclear Magnetic Resonance, Biomolecular - methods | Humans | Horses | 60 MHz 1H NMR | Rapid Communication
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 04/2017, Volume 57, pp. 24 - 30
Coffee is globally one of the most widely used food products and is vital to the economies of countries involved in its production and export. Due to its... 
Authenticity | Coffee quality | 1H NMR | Food composition | Control quality | Food analysis | Adulteration | Roasted coffee | H NMR
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 05/2014, Volume 57, pp. 147 - 158
We report the first results from a new 60 MHz H nuclear magnetic resonance (NMR) bench-top spectrometer, Pulsar, in a study simulating the adulteration of... 
Authenticity | Screening | Hazelnut oil | FTIR | 60 MHz 1H NMR | Bench-top NMR | Double-bond vibration | Olive oil | Edible oil | Chemometrics
Journal Article
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 7, p. 1286
Journal Article
Food Control, ISSN 0956-7135, 02/2015, Volume 48, pp. 84 - 90
In this study, 44 samples, either pure or combined into binary blends of vegetable oils with different botanical and geographical origin have been analyzed. H... 
Vegetable oils | 1H NMR | 13C NMR | Chemometrics | C NMR | H NMR | H-1-NMR | FLUORESCENCE SPECTROSCOPY | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | EDIBLE OILS | DECOMPOSITION | VIRGIN OLIVE OIL | CLASSIFICATION | ADULTERATION | THERMOGRAVIMETRIC ANALYSIS | H-1 NMR | C-13 NMR | Nuclear magnetic resonance spectroscopy | Monounsaturated fatty acids | Saturated fatty acids | Analysis | Linolenic acids
Journal Article
Journal of Petroleum Science and Engineering, ISSN 0920-4105, 09/2018, Volume 168, pp. 256 - 262
High-resolution nuclear magnetic resonance (NMR) and Fourier transform infrared (FTIR) spectroscopy experiments were applied to obtain detailed information on... 
1H NMR spectroscopy | Crude oil | SARA fraction | 13C NMR spectroscopy | FTIR spectroscopy | Functional group | H NMR spectroscopy | C NMR spectroscopy | PYRIDOXINE | ENERGY & FUELS | MICELLES | INFRARED-SPECTROSCOPY | ASPHALTENES | PARAMETERS | PEPTIDE | ENGINEERING, PETROLEUM | H-1 NMR spectroscopy | C-13 NMR spectroscopy | BITUMEN | AROMATICS | DERIVATIVES | ALKANES
Journal Article
Advances in Colloid and Interface Science, ISSN 0001-8686, 2007, Volume 131, Issue 1, pp. 1 - 89
Journal Article
Journal of Inorganic Biochemistry, ISSN 0162-0134, 04/2019, Volume 193, pp. 25 - 30
The interactions of (CH COO) Pb·3H O (lead acetate trihydrate) with luteolin, 5,7,3′,4′-tetrahydroxyflavone, were investigated in methanol solution. The... 
Lead | Complexation | 1H NMR | DFT | Luteolin | HPLC-MS | H NMR | BIOCHEMISTRY & MOLECULAR BIOLOGY | ION | DAMAGE | CHEMISTRY, INORGANIC & NUCLEAR | QUERCETIN | H-1 NMR | ANTIOXIDANT | ABSORPTION | BINDING | CHELATION | Analysis | Spectrum analysis | Hydroxides
Journal Article
Journal Article