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-catechin, cid: 9064 (1) 1
-epicatechin gallate, cid: 107905 (1) 1
-epicatechin, cid: 72276 (1) 1
-epigallocatechin gallate, cid: 65064 (1) 1
-epigallocatechin, cid: 72277 (1) 1
2,6-di-tert-butyl-4-methylphenol, cid: 66609 (1) 1
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apigenin, cid: 5280443 (1) 1
ascorbic acid (1) 1
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chlorogenic acid, cid: 1794427 (1) 1
citric acid, cid: 311 (1) 1
curcumin, cid: 969516 (1) 1
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d-isoascorbic acid, cid: 54675810 (1) 1
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gallic acid, cid: 370 (1) 1
genistein, cid: 5280961 (1) 1
gentisic acid, cid: 3469 (1) 1
glycitein, cid: 5317750 (1) 1
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hesperetin, cid: 72281 (1) 1
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hydrocinnamic acid, cid: 107 (1) 1
hydrogen peroxide (1) 1
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iron (1) 1
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l-ascorbic acid, cid: 54670067 (1) 1
l-cysteine, cid: 5862 (1) 1
l-glutathione, cid: 124886 (1) 1
l-methionine, cid: 6137 (1) 1
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propyl gallate, cid: 4947 (1) 1
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pyruvic acid, cid: 1060 (1) 1
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quercetin, cid: 5280343 (1) 1
rutin, cid: 5280805 (1) 1
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Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H O ) when added to Dulbecco’s modified Eagle’s medium... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Index Medicus
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