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2-dodecylcyclobutanone (99) 99
food science & technology (62) 62
food irradiation (43) 43
irradiation (39) 39
2-alkylcyclobutanones (38) 38
chicken (37) 37
animals (28) 28
meat (28) 28
food (26) 26
chemistry, applied (25) 25
identification (24) 24
cyclobutanes - analysis (23) 23
markers (21) 21
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marker (18) 18
2-alkylcyclobutanone (16) 16
gas chromatography-mass spectrometry (16) 16
hydrocarbons (15) 15
meat - analysis (15) 15
2-tetradecylcyclobutanone (14) 14
agriculture, multidisciplinary (14) 14
supercritical-fluid extraction (14) 14
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radiation (13) 13
storage (13) 13
foods (12) 12
gamma rays (12) 12
irradiated food (12) 12
nutrition & dietetics (11) 11
analysis (10) 10
cyclobutanones (10) 10
mutagenicity (10) 10
solvent-extraction (10) 10
cattle (9) 9
induce mutations (9) 9
2‐dodecylcyclobutanone (8) 8
chicken meat (8) 8
detection (8) 8
methods (8) 8
pork (8) 8
cooking (7) 7
gamma-irradiation (7) 7
ground-beef (7) 7
meat - radiation effects (7) 7
safety and security measures (7) 7
toxicology (7) 7
alkylcyclobutanones (6) 6
butanones - analysis (6) 6
chemistry, physical (6) 6
chickens (6) 6
dose-response relationship, radiation (6) 6
foodstuffs (6) 6
mass spectrometry (6) 6
metabolism (6) 6
nuclear science & technology (6) 6
physics, atomic, molecular & chemical (6) 6
radiation preservation of food (6) 6
radiolysis (6) 6
salmon (6) 6
supercritical fluid extraction (6) 6
2-テトラデシルシクロブタノン (5) 5
2-ドデシルシクロブタノン (5) 5
biotechnology & applied microbiology (5) 5
camembert cheese (5) 5
chemistry, analytical (5) 5
cyclobutanes (5) 5
egg (5) 5
fatty acids (5) 5
field (5) 5
food irradiation - adverse effects (5) 5
gamma irradiation (5) 5
gas chromatography-mass spectrometry - methods (5) 5
gc-ms (5) 5
ionizing radiation (5) 5
ionizing-radiation (5) 5
irradiated chicken (5) 5
male (5) 5
products (5) 5
rats (5) 5
sfe (5) 5
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アルキル (5) 5
照射 (5) 5
analytical chemistry (4) 4
biomarkers - analysis (4) 4
cyclobutanes - chemistry (4) 4
cyclobutanes - isolation & purification (4) 4
cyclobutanes - toxicity (4) 4
fatty acids - chemistry (4) 4
female (4) 4
fish (4) 4
food analysis (4) 4
food analysis - methods (4) 4
food science (4) 4
gas chromatography (4) 4
genotoxicity (4) 4
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hydrocarbons - analysis (4) 4
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irradiated beef (4) 4
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LWT, ISSN 0023-6438, 04/2019, Volume 103, pp. 186 - 191
The potential use of X-ray on Fiordilatte cheese was investigated. To the aim, some Fiordilatte brine packaged samples were subjected to X-ray treatment at... 
Ionizing radiation | Shelf life | X-ray | Fiordilatte cheese | SPME-GC/MS | LISTERIA-MONOCYTOGENES | DI LATTE CHEESE | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | ELECTRON-BEAM IRRADIATION | SENSORY QUALITY | IDENTIFICATION | GAMMA-IRRADIATION | 2-DODECYLCYCLOBUTANONE | SHELF-LIFE | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2014, Volume 146, pp. 308 - 313
•LC–MS/MS method for 2-dodecylcyclobutanone was developed.•A number of non-irradiation based food processing techniques were applied to model compounds.•No... 
Irradiation | 2-Dodecylcyclobutanone | LC–MS/MS | Food | LC-MS/MS | NUTRITION & DIETETICS | 2-ALKYLCYCLOBUTANONES | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Gamma Rays | Gas Chromatography-Mass Spectrometry - methods | Food Irradiation | Biomarkers - analysis | Chromatography, Liquid - methods | Tandem Mass Spectrometry - methods | Cyclobutanes - analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2015, Volume 188, pp. 320 - 324
[Display omitted] •A novel biosensor regulated by the rotator of F0F1-ATPase was developed.•10−8μg/mL of 2-DCB can be detected using this novel... 
Irradiated beef | F0F1-ATPase | GC–MS | 2-Dodecylcyclobutanone | Immuno-rotary biosensor | SOLVENT-EXTRACTION METHOD | PATTIES | LINKED-IMMUNOSORBENT-ASSAY | FOOD SCIENCE & TECHNOLOGY | DOSE INDICATOR | IDENTIFICATION | GC-MS | SYNTHASE | NUTRITION & DIETETICS | GROUND-BEEF | 2-ALKYLCYCLOBUTANONES | CHEMISTRY, APPLIED | CYCLOBUTANONES | SPECTROMETRY
Journal Article
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 2009, Volume 81, Issue 4, pp. 705 - 710
A randomized complete block design with three replications was utilized to determine the effects of ionizing irradiation and hydrostatic pressure on the... 
Irradiation | Solid-phase microextraction | Volatile compounds | Hydrostatic pressure | Escherichia coli O157:H7 | STORAGE | 2-DODECYLCYCLOBUTANONE | QUALITY | O157-H7 | FOOD SCIENCE & TECHNOLOGY | CHICKEN | PORK PATTIES | Escherichia coli | Analysis | Beef
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2012, Volume 134, Issue 1, pp. 359 - 365
Journal Article
食品照射 = Food irradiation, Japan, ISSN 0387-1975, 10/2016, Volume 51, Issue 1, pp. 17 - 22
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2008, Volume 110, Issue 2, pp. 531 - 537
Journal Article