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2-o-d-glucopyranosyl-l-ascorbic acid (10) 10
2-o-alpha-d-glucopyranosyl-l-ascorbic acid (9) 9
index medicus (8) 8
biotechnology & applied microbiology (7) 7
cyclodextrin glycosyltransferase (7) 7
l-ascorbic acid (7) 7
maltodextrin specificity (6) 6
food science & technology (5) 5
l-ascorbic-acid (5) 5
paenibacillus-macerans (5) 5
alpha-cyclodextrin (4) 4
analysis (4) 4
bacillus-stearothermophilus (4) 4
biotechnology (4) 4
glucanotransferase (4) 4
transglucosylation (4) 4
vitamin c (4) 4
2-o-α-d-glucopyranosyl-l-ascorbic acid (3) 3
alpha-glucosidase (3) 3
ascorbic acid - analogs & derivatives (3) 3
ascorbic acid - chemistry (3) 3
chemistry, applied (3) 3
cyclomaltodextrin glucanotransferase (3) 3
enzymes (3) 3
escherichia-coli (3) 3
soluble starch (3) 3
transglycosylation (3) 3
aa-2g (2) 2
agriculture, multidisciplinary (2) 2
alpha-amylase (2) 2
amylase (2) 2
bacterial proteins - chemistry (2) 2
biochemistry & molecular biology (2) 2
biochemistry, general (2) 2
biotechnology - methods (2) 2
cyclodextrin (2) 2
cyclodextrins (2) 2
disproportionation (2) 2
enzymatic transformation (2) 2
enzymatic-synthesis (2) 2
expression (2) 2
glucosyltransferases - chemistry (2) 2
glucosyltransferases - metabolism (2) 2
glycosyltransferase (2) 2
guinea-pigs (2) 2
l-ascorbic acid 2-glucoside (2) 2
maltogenic amylase (2) 2
optimization (2) 2
paenibacillus - enzymology (2) 2
ph effects (2) 2
proteins (2) 2
radical scavenging activity (2) 2
recombinant escherichia-coli (2) 2
site (2) 2
studies (2) 2
substrates (2) 2
synthesis (2) 2
transgalactosylation (2) 2
transglycosylation activity (2) 2
1,1-diphenyl-2-picrylhydrazyl (1) 1
2- o-α- d -glucopyranosyl- l -ascorbic acid (1) 1
2-o--d-glucopyranosyl-l-ascorbic acid (1) 1
2-o--l-ascorbic acid (1) 1
2-o-alpha-glucoside (1) 1
2-o-beta-d-galactopyranosyl-l-ascorbic acid (1) 1
2-o-beta-d-glucopyranosyl-l-ascorbic acid (1) 1
2-o-d-glucopyranosyl-l-ascorbic acid synthesis (1) 1
2-o-d-glucopyranosyl-lascorbic acid (1) 1
2-o-n-glucopyranosyl-l-ascorbic acid (1) 1
2-o-β- d -galactopyranosyl- l -ascorbic acid (1) 1
6-o-acyl-2-o-alpha-d-glucopyranosyl-l-ascorbic acids (1) 1
aa-2g production (1) 1
acarbose (1) 1
acceptor subsite (1) 1
acid 2-glucoside (1) 1
acids (1) 1
adduct formation (1) 1
alpha-amylase family (1) 1
alpha-cyclodextrin glucanotransferase (1) 1
alpha-glucosidase inhibitor (1) 1
amino acid sequence (1) 1
amino acids (1) 1
amino-acids (1) 1
aminosäuren (1) 1
amylase family (1) 1
analogue (1) 1
angiogenesis inhibitors (1) 1
animals (1) 1
anti-oxidant action (1) 1
antioxidants - chemistry (1) 1
applications (1) 1
article (1) 1
ascorbic acid (1) 1
ascorbic acid - biosynthesis (1) 1
ascorbic acid - metabolism (1) 1
ascorbic acid - pharmacology (1) 1
ascorbic acid glucoside (1) 1
ascorbic-acid (1) 1
ascorbinsäure (1) 1
aspergillus niger (1) 1
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Journal Article
ACS Catalysis, ISSN 2155-5435, 03/2016, Volume 6, Issue 3, pp. 1606 - 1615
Journal Article
Tropical Journal of Pharmaceutical Research, ISSN 1596-5996, 2015, Volume 14, Issue 4, pp. 599 - 604
Journal Article
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 9/2017, Volume 44, Issue 9, pp. 1343 - 1354
Journal Article
ビタミン, ISSN 0006-386X, 2018, Volume 92, Issue 7, pp. 313 - 315
ビタミンCとして知られるアスコルビン酸(AsA)は, コラーゲン合成, カルニチン合成, 鉄吸収を含む多くの生体プロセスにおいて重要な役割を果たしている. さらに, 食品や生体システムにおいて主要な抗酸化物質である. しかし, 光, 熱, 酸化に対して極めて不安定で, 分解されてしまうため,... 
Journal Article
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, ISSN 1341-027X, 2013, Volume 60, Issue 4, pp. 193 - 197
The present study was conducted in order to determine the interactive effects of L-ascorbic acid 2-glucoside (AA-2G) and trehalose on their anti-oxidant... 
AA-2G | anti-oxidant action | L-ascorbic acid | L-ascorbic acid 2-glucoside | FOOD SCIENCE & TECHNOLOGY | trehalose | 2-O-ALPHA-D-GLUCOPYRANOSYL-L-ASCORBIC ACID | RADICAL SCAVENGING ACTIVITY | 1,1-DIPHENYL-2-PICRYLHYDRAZYL
Journal Article
CHINESE JOURNAL OF ORGANIC CHEMISTRY, ISSN 0253-2786, 06/2017, Volume 37, Issue 6, pp. 1426 - 1432
2-O-(beta-D-Glucopyranosyl)-L-ascorbic acid, a natural beta-glycoside with ascorbic acid moiety present in Lycium barbarum, and its two analogues were... 
synthesis | 2-O-(beta-D-glucopyranosyl)-L-ascorbic acid | EFFICACY | CHEMISTRY, ORGANIC | ACARBOSE | analogue | 2-O-BETA-D-GLUCOPYRANOSYL-L-ASCORBIC ACID | alpha-glucosidase | alpha-amylase | inhibitor | FRUIT | ALPHA-GLUCOSIDASE INHIBITOR | AMYLASE | POLYSACCHARIDE
Journal Article
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