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2-hydroxypyridine 5-monooxygenase (2) 2
biodegradation (2) 2
2,5-dihydroxypyridine (1) 1
2,5-dihydroxypyridine 5,6-dioxygenase (1) 1
2-hydroxypyridine (1) 1
anaerobic conditions (1) 1
bacteria (1) 1
bacterial (1) 1
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biotechnology & applied microbiology (1) 1
burkholderia (1) 1
burkholderia sp mak1 (1) 1
burkholderia sp. mak1 (1) 1
catabolism (1) 1
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pyridine (1) 1
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Applied and Environmental Microbiology, ISSN 0099-2240, 06/2018, Volume 84, Issue 11, p. e00387-18
Microbial degradation of 2-hydroxypyridine usually results in the formation of a blue pigment (nicotine blue). In contrast, the Burkholderia sp. strain MAK1... 
Biodegradation | Pyridines | Genes | Nicotinic acid | Biosynthesis | Metabolism | Monooxygenase | Substrates | Protein turnover | Proteins | Microorganisms | Heterocyclic compounds | Microbial degradation | Clusters | 2-Hydroxypyridine 5-monooxygenase | Bacteria | Catabolism | Chemical synthesis | Deoxyribonucleic acid--DNA | Nicotine | Recombinant
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