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Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2019, Volume 67, Issue 22, pp. 6350 - 6358
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized... 
Maillard reactions | 3-deoxyglucosone | dairy | α-dicarbonyls | galacto-oligosaccharides | sugar condensation
Journal Article
by Ding, CY and Wang, FY and Dang, YJ and Xu, ZA and Li, LL and Lai, Y and Yu, HJ and Luo, Y and Huang, RM and Zhang, A and Zhang, W
ANALYTICAL CHEMISTRY, ISSN 0003-2700, 12/2019, Volume 91, Issue 24, pp. 15577 - 15584
The accurate detection of tumorous methylglyoxal (MGO) and its detoxifier glyoxalase 1 (GLO1) in living systems is critical for understanding their roles in... 
APOPTOSIS | CELLS | CHEMISTRY, ANALYTICAL | OBESITY | PLASMA | MECHANISM | ALZHEIMERS-DISEASE | 3-DEOXYGLUCOSONE | I INHIBITION | GLYCATION | STRESS
Journal Article
Journal Article
Nature Protocols, ISSN 1754-2189, 2014, Volume 9, Issue 8, pp. 1969 - 1979
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 20, pp. 5874 - 5881
Dicarbonyl compounds such as methylglyoxal (MGO) and 3-deoxyglucosone (3-DG) are formed via caramelization and the Maillard reaction in food during heating or... 
SCAVENGER | PYRRALINE | FOOD SCIENCE & TECHNOLOGY | Maillard reaction | 1,2-dicarbonyl compounds | glycation | methylglyoxal | 3-deoxyglucosone | TRANSPORT | creatine | AGRICULTURE, MULTIDISCIPLINARY | meat | CHEMISTRY, APPLIED | MAILLARD REACTION-PRODUCTS | GLYOXAL | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2020, Volume 311, p. 125905
The antibacterial activities of the dicarbonyl compounds glyoxal (GO), methylglyoxal (MGO), 3-deoxyglucosone (3-DG) were assessed against Gram-positive and... 
3-Deoxyglucosone (3-DG) | Glyoxal (GO) | Antimicrobials | Escherichia coli | Staphylococcus aureus | Methylglyoxal (MGO) | CONVERSION | MAILLARD REACTION | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | MODEL | DIHYDROXYACETONE | IDENTIFICATION | MANUKA HONEY | NUTRITION & DIETETICS | KINETICS | CHEMISTRY, APPLIED | METHYLGLYOXAL | GLYOXAL
Journal Article
by Yan, S and Sun, MH and Zhao, LL and Wang, K and Fang, XM and Wu, LM and Xue, XF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 11/2019, Volume 67, Issue 46, pp. 12885 - 12894
alpha-Dicarbonyl compounds (alpha-DCs) are a major class of intermediates generated during Maillard reactions. They can serve as chemical markers of thermal... 
FLUIDS | QUANTIFICATION | DAD | FOOD SCIENCE & TECHNOLOGY | alpha-dicarbonyl compounds | Maillard reaction | IDENTIFICATION | 3-deoxyglucosone | honey | HYDROXYTYROSOL | 5-hydroxymethylfurfural | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | artificially heated processing | 1,2-DICARBONYL COMPOUNDS
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2019, Volume 67, Issue 18, pp. 5197 - 5203
Melanoidins are formed in foods during processing through the Maillard reaction between carbohydrates and amino compounds. The aim of this study was to draw... 
Maillard reaction | high-resolution mass spectrometry | α-dicarbonyl compounds | 3-deoxyglucosone | melanoidins | Kendrick analysis | FOOD SCIENCE & TECHNOLOGY | alpha-dicarbonyl compounds | PENTOSES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | MASS-SPECTROMETRY | FOOD
Journal Article
European Journal of Organic Chemistry, ISSN 1434-193X, 09/2016, Volume 2016, Issue 25, pp. 4394 - 4403
Direct cross‐aldol reactions of a pyruvate ester with chiral aldehydes, mediated by purely organic catalysts, is described as a crucial step in the synthesis... 
Carbohydrates | Asymmetric synthesis | Organocatalysis | Biomimetic synthesis | Aldol reactions | ASYMMETRIC-SYNTHESIS | ENANTIOSELECTIVE SYNTHESIS | CHEMISTRY, ORGANIC | ALDEHYDES | DINUCLEAR ZINC CATALYST | ESTERS | 3-DEOXYGLUCOSONE | KDO | CHEMISTRY | ADDITIONS | DERIVATIVES | Alkaloids | Esters | Biomimetics | Aldehydes
Journal Article
Human Molecular Genetics, ISSN 0964-6906, 07/2012, Volume 21, Issue 14, pp. 3215 - 3225
Human DJ-1 is a genetic cause of early-onset Parkinsons disease (PD), although its biochemical function is unknown. We report here that human DJ-1 and its... 
OXIDATIVE STRESS | CRYSTAL-STRUCTURE | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESCHERICHIA-COLI | MITOCHONDRIAL-FUNCTION | 3-DEOXYGLUCOSONE | GENETICS & HEREDITY | GLYCATION | ALPHA-SYNUCLEIN | DOPAMINERGIC-NEURONS | METHYLGLYOXAL | PROTEIN DJ-1 | Caenorhabditis elegans - chemistry | Oncogene Proteins - genetics | Glyoxal - metabolism | Caenorhabditis elegans Proteins - chemistry | Humans | Caenorhabditis elegans Proteins - metabolism | Molecular Sequence Data | Neurons - cytology | Intracellular Signaling Peptides and Proteins - metabolism | Pyruvaldehyde - metabolism | Aldehyde Oxidoreductases - chemistry | Neurons - metabolism | Parkinson Disease - metabolism | Intracellular Signaling Peptides and Proteins - genetics | Amino Acid Sequence | Cell Line | Oncogene Proteins - chemistry | Caenorhabditis elegans - genetics | Mice, Inbred C57BL | Oncogene Proteins - metabolism | Rats | Aldehyde Oxidoreductases - genetics | Parkinson Disease - genetics | Aldehyde Oxidoreductases - metabolism | Mice, Knockout | Peroxiredoxins | Protein Deglycase DJ-1 | Sequence Alignment | Animals | Intracellular Signaling Peptides and Proteins - chemistry | Neurons - enzymology | Parkinson Disease - enzymology | Mice | Kinetics | Caenorhabditis elegans Proteins - genetics | Caenorhabditis elegans - enzymology | Apoptosis | Glutamic acid | Cysteine | Dopamine | Parkinson's disease | Neurodegenerative diseases | Neurons | carbonyls | Embryo fibroblasts | PARK7 protein | Intestine | Neurodegeneration | Lactic acid | Pyruvaldehyde | Age | Movement disorders | Glutathione
Journal Article
by Jung, E and Park, SB and Jung, WK and Kim, HR and Kim, J
MOLECULES, ISSN 1420-3049, 10/2019, Volume 24, Issue 20, p. 3653
Advanced glycation end products (AGEs) is a causative factor of various chronic diseases, including chronic kidney disease and atherosclerosis. AGE inhibitors,... 
AMINOGUANIDINE | OXIDATIVE STRESS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROTEIN GLYCATION | GLYCOSYLATION | aucubin | TANDEM MASS-SPECTROMETRY | advanced glycation end products | CHEMISTRY, MULTIDISCIPLINARY | methylglyoxal | INHIBITION | ADVANCED GLYCATION ENDPRODUCTS | 3-DEOXYGLUCOSONE | COMPLICATIONS | END-PRODUCTS
Journal Article
Diabetes, ISSN 0012-1797, 01/1999, Volume 48, Issue 1, pp. 1 - 9
Journal Article
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 06/2005, Volume 1043, Issue 1, pp. 111 - 117
Journal Article