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PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, ISSN 1364-503X, 01/2011, Volume 369, Issue 1934, pp. 67 - 84
The Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report (AR4) assessed a range of scenarios of future greenhouse-gas emissions without... 
climate modelling | 4 degrees C | MULTIDISCIPLINARY SCIENCES | CO2 | ENSEMBLES | SENSITIVITY | climate-change projections | CLIMATE-CHANGE | MODEL | dangerous climate change | CARBON-CYCLE FEEDBACKS | global warming | SINKS
Journal Article
TRANSFUSION, ISSN 0041-1132, 06/2016, Volume 56, Issue 6, pp. 1320 - 1328
BACKGROUNDPlatelet (PLT) storage has been limited to 5 days at room temperature due to metabolic decline and risk for bacterial contamination. Refrigeration... 
IN-VITRO | APHERESIS PLATELETS | COAT-DERIVED PLATELETS | 4 DEGREES-C | TEMPERATURE | TRANSFUSION | VIABILITY | COLD | HEMATOLOGY | REFRIGERATION | FRESH WHOLE-BLOOD
Journal Article
CONSTRUCTION AND BUILDING MATERIALS, ISSN 0950-0618, 10/2013, Volume 47, pp. 1145 - 1153
The results of a detailed laboratory study of rheological and mechanical properties of two reference Portland cements (ASTM Type I and Type III) and seven... 
Particle size distribution | ENGINEERING, CIVIL | Expansion-shrinkage | Stability | CONSTRUCTION & BUILDING TECHNOLOGY | MATERIALS SCIENCE, MULTIDISCIPLINARY | Temperatures (4 degrees C, 10 degrees C and 20 degrees C) | Micro-fine cements
Journal Article
by Yang, JC and Liu, FH and Sun, Y and Ma, T and Xu, CX and Wang, WH and Chen, P and Xie, XX and Song, YJ and Yin, W
MEDICINE, ISSN 0025-7974, 05/2019, Volume 98, Issue 18
This study compared the corrective effects of storage of platelets at 4 degrees C and at 22 degrees C in an in vitro model of massive blood loss and... 
STORAGE | PATHOGEN REDUCTION | 22-C | 4 DEGREES-C | thrombocytopenia | FRESH WHOLE-BLOOD | MAINTENANCE | MEDICINE, GENERAL & INTERNAL | TEMPERATURE | cold storage | ADDITIVE SOLUTIONS | in vitro | model of massive blood loss | platelet | REFRIGERATION
Journal Article
ADVANCES IN ATMOSPHERIC SCIENCES, ISSN 0256-1530, 07/2018, Volume 35, Issue 7, pp. 757 - 770
Using a set of numerical experiments from 39 CMIP5 climate models, we project the emergence time for 4au broken vertical bar C global warming with respect to... 
SEA-ICE | EMISSIONS | timing | INTERNAL VARIABILITY | 4 degrees C global warming | uncertainty | 1.5 DEGREES-C | CMIP5 | PRECIPITATION | TEMPERATURE | POLAR AMPLIFICATION | signal-to-noise ratio | PROJECTIONS | METEOROLOGY & ATMOSPHERIC SCIENCES | climate change
Journal Article
JOURNAL OF SOLID STATE CHEMISTRY, ISSN 0022-4596, 02/2018, Volume 258, pp. 865 - 875
Journal Article
CLINICAL NUTRITION, ISSN 0261-5614, 12/2013, Volume 32, Issue 6, pp. 1036 - 1042
Background & aims: The effect of human milk storage in the refrigerator has been investigated with regard to sensory changes and modifications to the molecular... 
Storage at+4 degrees C | Fatty acid oxidation | MOLECULAR CHARACTERIZATION | VITAMIN-C | Stable isotope dilution assays (SIDA) | Quantification | Polyunsaturated fatty acid (PUFA) | COLD-STORAGE | PREGNANCY | SUPPLEMENTATION | NUTRITION & DIETETICS | Human milk | ODOR PROFILES | LIPIDS
Journal Article
by Li, Y and Fang, YD and Zhang, JB and Feng, LG and Lv, YM and Luo, YK
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 08/2018, Volume 81, Issue 8, pp. 1293 - 1303
The effect of a low concentration of salt and sugar on the quality and microbial succession in blunt snout bream (Megalobrama amblycephala) fillets was... 
4 DEGREES-C | SEQUENCES | Bream fillets | FOOD SCIENCE & TECHNOLOGY | Microbial communities | IDENTIFICATION | Salt | Storage | SHELF-LIFE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BACTERIAL DIVERSITY | BIOGENIC-AMINES | FISH | SOIL | PSEUDOALTEROMONAS | Sugar
Journal Article
by Qiu, XJ and Chen, SJ and Liu, GM and Lin, H
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN 0022-5142, 08/2016, Volume 96, Issue 10, pp. 3374 - 3379
BACKGROUND: Lipid oxidation can occur in fish fillets during long-term frozen storage and cause quality and nutrition loss, which is a major concern in the... 
STORAGE | chitosan | QUALITY | 4 DEGREES-C | FOOD SCIENCE & TECHNOLOGY | licorice extract | lipid oxidation | PORK PATTIES | PRESERVATION | ovate pompano | PRODUCTS | ANTIOXIDANT | SALMON | AGRICULTURE, MULTIDISCIPLINARY | citric acid | POLYUNSATURATED FATTY-ACIDS | RANCIDITY INHIBITION | CHEMISTRY, APPLIED
Journal Article
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 03/2016, Volume 79, Issue 3, pp. 468 - 476
To estimate the effect of a low concentration of sugar on the changes in quality of lightly salted grass carp (Ctenopharyngodon idellus) during storage under... 
BASS DICENTRARCHUS-LABRAX | STORAGE | Grass carp | 4 DEGREES-C | SILVER CARP | FOOD SCIENCE & TECHNOLOGY | DIFFERENT ANTIOXIDANTS | Salt | SHELF-LIFE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DRY-FERMENTED SAUSAGE | BREAM MEGALOBRAMA-AMBLYCEPHALA | Vacuum packaged | HYPOPHTHALMICHTHYS-MOLITRIX | Biogenic amines | Quality changes | Sugar | BIOGENIC-AMINE FORMATION
Journal Article
EUROPEAN JOURNAL OF PHYSICS, ISSN 0143-0807, 03/2017, Volume 38, Issue 2
Water, which is the habitat for a variety of living creatures, has a maximum density at 4.0 degrees C. This crucial property is considered to play a very... 
convection | CONVECTIVE CIRCULATION | heat diffusion | PHYSICS, MULTIDISCIPLINARY | SURFACE | 4 degrees Celsius | water | EDUCATION, SCIENTIFIC DISCIPLINES
Journal Article
Advances in Atmospheric Sciences, ISSN 0256-1530, 07/2018, Volume 35, Issue 7, pp. 757 - 770
Journal Article
Advances in Atmospheric Sciences, ISSN 0256-1530, 7/2018, Volume 35, Issue 7, pp. 757 - 770
Using a set of numerical experiments from 39 CMIP5 climate models, we project the emergence time for 4◦C global warming with respect to pre-industrial levels... 
4°C global warming | Earth Sciences | 不确定性 | 4℃全球变暖 | timing | Atmospheric Sciences | Geophysics/Geodesy | uncertainty | signal-to-noise ratio | 气候变化 | 信噪比 | Meteorology | climate change | Weather | Analysis | Environmental aspects | Air pollution | Atmospheric physics | Global warming | Precipitation (Meteorology) | Greenhouse gases
Journal Article
JOURNAL OF SOLUTION CHEMISTRY, ISSN 0095-9782, 09/2016, Volume 45, Issue 9, pp. 1288 - 1302
The purpose of this paper is to present a new set of experimental results on the solubility of crystalline bayerite and gibbsite in caustic NaNO3 media (I (m)... 
THERMODYNAMIC PROPERTIES | Solubility | ENTHALPIES | NORDSTRANDITE | AL(OH)4-(AQ) | CHEMISTRY, PHYSICAL | AQUEOUS ALUMINATE ION | OSMOTIC COEFFICIENTS | Pitzer | ELECTROLYTES | BOEHMITE | EQUILIBRIA | Specific ion interaction | Aluminum hydroxide | Bayerite | HYDROXIDE | Gibbsite
Journal Article
Construction and Building Materials, ISSN 0950-0618, 10/2013, Volume 47, pp. 1145 - 1153
The results of a detailed laboratory study of rheological and mechanical properties of two reference Portland cements (ASTM Type I and Type III) and seven... 
Particle size distribution | Stability | Expansion–shrinkage | Temperatures (4 °C, 10 °C and 20 °C) | Micro-fine cements | Temperatures (4 C, 10 C and 20 C) | Expansion-shrinkage | Polymers | Analysis | Cement | Hydraulic structures
Journal Article
by Wang, H and Wang, HY and Li, DP and Luo, YK
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN 1049-8850, 2018, Volume 27, Issue 1, pp. 80 - 90
Solutions of chitosan (2%, w/v), garlic essential oil (5%, v/v), and their combination (2%, w/v chitosan + 5%, v/v garlic essential oil) were applied to the... 
BIOGENIC-AMINE | 4 DEGREES-C | FOOD SCIENCE & TECHNOLOGY | antibacterial | ICE | PRESERVATION | garlic oil | ANTIBACTERIAL PROPERTIES | FILMS | SHELF-LIFE | REFRIGERATED STORAGE | fish | Chitosan | ANTIMICROBIAL ACTIVITY
Journal Article
Electrochimica Acta, ISSN 0013-4686, 10/2015, Volume 178, Issue C, pp. 190 - 198
In the present study, the effects of discharge and charge current densities, depth-of-discharge, initial porosity of Redox Cycle Unit (RCU), distance between... 
Fe3O4 reduction | modeling | solid oxide fuel cell | battery | energy storage | Fe 3 O 4 reduction | Modeling | Solid oxide fuel cell | Battery | Energy storage | Electrochemistry | Analysis
Journal Article
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN 1094-2912, 2017, Volume 20, Issue 10, pp. 2286 - 2298
The effects of dry-curing with low concentrations of salt and sugar on the quality of rainbow trout (Oncorhynchus mykiss) fillets were studied over a 16-day... 
ATTRIBUTES | 4 DEGREES-C | CTENOPHARYNGODON-IDELLUS FILLETS | FOOD SCIENCE & TECHNOLOGY | COD GADUS-MORHUA | Salt | CARP CYPRINUS-CARPIO | BIOGENIC-AMINES FORMATION | DIFFERENT TEMPERATURES | SHELF-LIFE | RIGOR | Rainbow trout | CHILLED STORAGE | Biogenic amines | Quality changes | Sugar
Journal Article
TRANSFUSION MEDICINE AND HEMOTHERAPY, ISSN 1660-3796, 2017, Volume 44, Issue 1, pp. 39 - 44
Background: The HCV RNA testing of potential cornea donors frequently relies on blood samples stored pre mortem. The recommended storage time of maximum 72 h... 
STORAGE | CELLS | DONATION | STABILITY | HCV-PCR | IMMUNOLOGY | ORGAN | Prolonged sample storage at 4 degrees C | VIRUS-RNA | IMPACT | Cornea donor testing | INFECTION | HEMATOLOGY | PCR | BLOOD
Journal Article
by Li, DP and Teng, J and Wang, H and Liu, XC and Luo, YK and Wang, HY
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN 1049-8850, 2017, Volume 26, Issue 4, pp. 468 - 478
The aim of this study was to investigate the relationship between lipid oxidation, protein function properties, and freshness changes of blunt-snout bream... 
salt | 4 DEGREES-C | ANTIOXIDANTS | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | MUSCLE | ARISTICHTHYS-NOBILIS FILLETS | lipid oxidation | QUALITY CHANGES | MINCE | freshness | COD GADUS-MORHUA | Blunt-snout bream fillets | SHELF-LIFE | CHILLED STORAGE | protein function properties
Journal Article
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