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4-alpha-glucanotransferase (102) 102
index medicus (68) 68
biochemistry & molecular biology (43) 43
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thermus-aquaticus (19) 19
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JOURNAL OF CHEMISTRY, ISSN 2090-9063, 2018
In this study, -glucanotransferase from Bacteroides thetaiotaomicron was expressed in Escherichia coli and characterized. Conserved amino-acid sequence... 
4-ALPHA-GLUCANOTRANSFERASE | ENZYMES | STARCH | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Archives of Biochemistry and Biophysics, ISSN 0003-9861, 04/2019, Volume 665, pp. 114 - 121
The genome of the hyperthermophile archaeon (strain NA1) encodes a 652 residues-long putative 4-α-glucanotransferase of the GH 57 family which we have... 
Thermostability | Exoamylase | GH57 | Smallest acceptor maltose | Glucose inhibition | Glucanotransferase | 4-ALPHA-GLUCANOTRANSFERASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CLASSIFICATION | ENZYME | BIOPHYSICS | SEQUENCE | ALPHA-AMYLASE | Proteins | Sciences education | Amylases | Denaturation | Escherichia coli | Genomics | Glucose | Sugars | Dextrose
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2018, Volume 75, pp. 88 - 94
It is highly desirable to change the physiochemical properties of oat starch for different food applications. In this study, oat starch was hydrolysed by... 
Rheological property | Slowly digestible starch | Debranching enzyme | Resistant starch | 4-ALPHA-GLUCANOTRANSFERASE | BETA-GLUCAN | FOOD SCIENCE & TECHNOLOGY | WAXY MAIZE STARCH | RICE STARCH | RETROGRADATION | PHYSICOCHEMICAL PROPERTIES | AMYLOPECTIN | CHEMISTRY, APPLIED | CHAIN-LENGTH | IN-VITRO DIGESTIBILITY | Hydrolysis | Enzymes | Functional foods
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2019, Volume 29, Issue 3, pp. 357 - 366
We first confirmed the involvement of MalQ (4-alpha-glucanotransferase) in Escherichia coli glycogen breakdown by both in vitro and in vivo assays. In vivo... 
Transglycosylation | Glycogen degradation | MalQ | Escherichia coli | 4-α-glucanotransferase | MALTODEXTRIN | MICROBIOLOGY | VIRULENCE | STREPTOCOCCUS | TRANSPORT | 4-alpha-glucanotransferase | transglycosylation | ENZYME | METABOLISM | GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | STARCH
Journal Article
Food Research International, ISSN 0963-9969, 08/2014, Volume 62, pp. 1134 - 1140
Most of anti-retrogradation amylases could not be used in rice cooking due to their low optimal temperature. To overcome this disadvantage, an extremely... 
Amylose | Thermostable amylase | Starch | Amylopectin | Retrogradation | Rice | 4-ALPHA-GLUCANOTRANSFERASE | FOOD SCIENCE & TECHNOLOGY | NEOPULLULANASE | AMYLOSE CONTENT | BREAD | ENZYME | MILLED-RICE | STAPHYLOTHERMUS-MARINUS | BETA-AMYLOLYSIS | CYCLOMALTODEXTRINASE | Amylases | Analysis
Journal Article
Cereal Chemistry, ISSN 0009-0352, 11/2018, Volume 95, Issue 6, pp. 838 - 848
Background and objectives Cycloamylose (CA), a promising encapsulating agent, was efficiently produced from high amylose corn starch (HACS, HYLON (R) VII) by... 
high amylose corn starch | 4‐α‐glucanotransferase | cycloamylose | rice starch | 4-α-glucanotransferase | FOOD SCIENCE & TECHNOLOGY | CONFORMATION | BIOAVAILABILITY | GELATINIZATION | 4-alpha-glucanotransferase | AMYLOPECTIN | PURIFICATION | POTATO D-ENZYME | CHEMISTRY, APPLIED | AMYLOMALTASE | CHAIN-LENGTH | CYCLIZATION
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 02/2019, Volume 292, pp. 68 - 75
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2017, Volume 157, pp. 207 - 213
Journal Article
Journal Article
Journal Article
Molecular Systems Biology, ISSN 1744-4292, 2011, Volume 7, Issue 1, pp. 542 - n/a
Glycans comprise ubiquitous and essential biopolymers, which usually occur as highly diverse mixtures. The myriad different structures are generated by a... 
entropic enzymes | energy metabolism | glycobiology | metabolic regulation | 4-ALPHA-GLUCANOTRANSFERASE |