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The Journal of Nutrition, ISSN 0022-3166, 4/2017, Volume 147, Issue 4, pp. 563 - 571
Background: The inverse association between Mediterranean diet (Med-diet) consumption and insulin resistance or inflammatory markers is well known. However,... 
Nutrition and Disease | 5001 | Mediterranean diet | waist circumference | inflammation | 5003 | body mass index | mediation | insulin resistance
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2544 - 2550
Background: Previous studies have shown an inconsistent relation between habitual beverage consumption and insulin resistance and prediabetes. Objective: The... 
HOMA-IR | diet soda | Nutritional Epidemiology | 5003 | prediabetes | 5006 | sugar-sweetened beverages | insulin resistance
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 10/2016, Volume 146, Issue 10, pp. 2051 - 2057
Background: Evidence increasingly indicates that poor sleep quality is a major public health concern. Household food insecurity (HFI) disproportionately... 
Community and International Nutrition | 5003 | household food insecurity | Latinos | psychological distress | diabetes | sleep quality
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 8/2016, Volume 104, Issue 2, pp. 508 - 517
Background: S100 calcium-binding protein A9 ( S100A9) has previously been identified as a type 2 diabetes (T2D) gene. However, this finding requires... 
Gene-Nutrient Interactions | SFA:carbohydrate ratio; S100A9 gene | gene-diet interaction | type 2 diabetes | insulin resistance | 5003
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 7/2016, Volume 104, Issue 1, pp. 81 - 87
Background: Despite the centrality of nutrition in the management of type 1 diabetes, the association of diet quality and macronutrient distribution with... 
type 1 diabetes | glycemic control | Carbohydrate Metabolism and Diabetes | 5003 | diet quality | continuous glucose monitoring | youth
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 7/2016, Volume 104, Issue 1, pp. 173 - 180
Background: The trimethylamine-containing nutrient phosphatidylcholine is the major dietary source for the gut microbiota metabolite trimethylamine-N-oxide... 
TMAO | choline | cardiovascular disease | 5003 | mortality | 5006 | Nutritional Epidemiology and Public Health | diabetes
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 4/2017, Volume 105, Issue 4, pp. 842 - 853
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index... 
glycemic index | macronutrients and fiber | Carbohydrate Metabolism and Diabetes | 5003 | glycemic load | healthy participants | variability
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 2/2017, Volume 105, Issue 2, pp. 442 - 449
Background: Low-normal potassium is a risk factor for diabetes and may account for some of the racial disparity in diabetes risk. Aldosterone affects serum... 
potassium | 5003 | African Americans | Nutritional Epidemiology and Public Health | diabetes risk factor | diabetes risk | racial disparity in diabetes risk
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 7/2016, Volume 104, Issue 1, pp. 198 - 204
Background: Diet interventions have shown effectiveness in improving diabetes risk factors; however, little is known about whether the effects of diet... 
weight-loss diets | 5003 | β cell function | Gene-Nutrient Interactions | gene–diet interaction | genetic risk score | insulin resistance
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 3/2017, Volume 105, Issue 3, pp. 736 - 745
Background: Findings on the relation between fruit consumption and the risk of type 2 diabetes mellitus (T2DM) have been inconsistent. Objectives: We examined... 
tropical | glycemic index | temperate | 5003 | fruit | subtropical | type 2 diabetes mellitus | 5006 | Nutritional Epidemiology and Public Health
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 1/2017, Volume 105, Issue 1, pp. 78 - 84
Background: The effect of a weight-loss intervention on the masses of lean tissues and organs in humans is not well known. Objective: We studied the effects of... 
Nutritional Status, Dietary Intake, and Body Composition | Look AHEAD trial | organ mass | magnetic resonance imaging | body composition | type 2 diabetes | 5001 | 5003 | weight loss | skeletal muscle
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 1/2017, Volume 105, Issue 1, pp. 57 - 69
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of... 
Cardiovascular Disease Risk | blood pressure | meat products | 5001 | animal flesh | 5003 | dietary guidance | blood lipoproteins | meat | diet | blood lipids
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2016, Volume 104, Issue 4, pp. 1004 - 1013
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for... 
glycemic index | insulin index | Carbohydrate Metabolism and Diabetes | 5003 | glycated hemoglobin | healthy volunteers | variability
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 5/2015, Volume 101, Issue 5, pp. 1047 - 1054
Background: Circulating saturated fatty acids (SFAs) are integrated biomarkers of diet and metabolism that may influence the pathogenesis of diabetes. In... 
epidemiology | fatty acids | behenic acid | 5003 | lignoceric acid | 5006 | Nutritional Epidemiology and Public Health | saturated | diabetes | arachidic acid
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, pp. 614 - 622
ABSTRACT Background: Sugar-sweetened beverages (SSBs) have been associated with an increased risk of diabetes mellitus (DM), whereas the association with... 
diet soda | sweetening agents | 5003 | nonnutritive sweeteners | sweetened beverages | 5006 | diabetes mellitus | Nutritional Epidemiology and Public Health
Journal Article
ASTRONOMICAL JOURNAL, ISSN 0004-6256, 12/2018, Volume 156, Issue 6, p. 300
Journal Article
Journal Article
Journal of Nutrition, ISSN 0022-3166, 11/2017, Volume 147, Issue 11, pp. 2060 - 2066
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2017, Volume 106, Issue 1, pp. 263 - 275
Background: Gene-diet interactions have been reported to contribute to the development of type 2 diabetes (T2D). However, to our knowledge, few examples have... 
Diet | Gene | Interaction | Effect modification | Replication | Systematic review | Diabetes | Macronutrient | replication | DIETARY-FAT | METAANALYSIS | NON-HISPANIC WHITES | gene | ENVIRONMENT INTERACTIONS | IMPAIRED GLUCOSE-TOLERANCE | CARBOHYDRATE | FATTY-ACIDS | PREVENTION PROGRAM | systematic review | NUTRITION & DIETETICS | effect modification | interaction | PHYSICAL-ACTIVITY | diet | macronutrient | diabetes | GENOME-WIDE ASSOCIATION | Dietary Fiber - pharmacology | Transcription Factor 7-Like 2 Protein - genetics | Diabetes Mellitus - genetics | Dietary Carbohydrates - pharmacology | Dipeptidases - genetics | Europe | Humans | Middle Aged | Risk Factors | Feeding Behavior | Male | Energy Intake | Gene-Environment Interaction | Case-Control Studies | Dietary Fats - pharmacology | Models, Biological | Receptors, Gastrointestinal Hormone - genetics | Diabetes Mellitus - etiology | Female | Caveolin 2 - genetics | Type 2 diabetes | Physiological aspects | Nutritional aspects | Development and progression | Research | Proteins in human nutrition | 5003 | Gene-Nutrient Interactions | Basic Medicine | Medical and Health Sciences | Medicin och hälsovetenskap | Hälsovetenskaper | Näringslära | Medical Genetics | Medicinsk genetik | Medicinska och farmaceutiska grundvetenskaper | Nutrition and Dietetics | Health Sciences
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