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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2017, Volume 97, Issue 13, pp. 4635 - 4642
BACKGROUND The task‐specific ionic liquid (TSIL) of 1‐ethyl‐3‐methylimidazolium bromide functionalized with 8‐hydroxyquinoline was used as a chelating agent... 
dispersive liquid–liquid microextraction | flame atomic absorption spectrometry | iron speciation | water and beverage samples | 8‐hydroxyquinoline‐functionalized ionic liquid | 8-hydroxyquinoline-functionalized ionic liquid | PRECONCENTRATION | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | SPECTROPHOTOMETRIC DETERMINATION | FOOD SAMPLES | DISSOLVED IRON | SPECIATION | AGRICULTURE, MULTIDISCIPLINARY | OPTIMIZATION | SEPARATION | CHEMISTRY, APPLIED | WATER SAMPLES | dispersive liquid-liquid microextraction | SOLID-PHASE EXTRACTION | Limit of Detection | Water Pollutants, Chemical - isolation & purification | Iron - isolation & purification | Liquid Phase Microextraction - methods | Spectrophotometry, Atomic - methods | Iron - chemistry | Water Pollutants, Chemical - chemistry | Ionic Liquids - chemistry | Beverages - analysis | Hydrogen-Ion Concentration | Chemical industry | Herbicides | Pesticides industry | Beverages | Spectrum analysis | 8-Hydroxyquinoline | Salts | Chemical analysis | Atomic absorption analysis | Iron | pH effects | Liquid-liquid extraction | Spectrometry | Absorption | Mathematical analysis | Water analysis | Chelation | Oxidation | Tomatoes | Speciation | Seawater | Absorption spectroscopy | Solvents | Spectroscopy | Ions | Spectral analysis | Dispersion | Hydroxyquinoline | Tea | Ionic liquids | Scientific imaging
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