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Chemical Senses, ISSN 0379-864X, 11/2009, Volume 34, Issue 9, pp. 739 - 751
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2010, Volume 21, Issue 5, pp. 521 - 530
The present study explored the performance, psychophysical properties, and potential limitations of the Labeled Hedonic Scale (LHS) in two different test... 
Labeled Hedonic Scale | Instructions | Discrimination power | 9-Point hedonic scale | DERIVATION | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | TASTE | PLEASANTNESS | CATEGORY SCALES | PSYCHOPHYSICS | MAGNITUDE | PREFERENCES
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2010, Volume 21, Issue 8, pp. 1008 - 1015
The original 9-point scale, developed by the U.S. army for menu planning for their canteens, consisted of a series of nine verbal categories representing... 
Numbers | 9-point hedonic scale | Ranking | Words | Stimulus equalizing bias | Chocolate | Relative strategy | Food acceptance | Absolute strategy | Cognitive strategies | MAGNITUDE SCALE | PROTOCOLS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | INTENSITY | LINE SCALES | LIKING | ABSOLUTE | CONSUMER ACCEPTANCE | CATEGORY | JUDGMENTS | Bipolar disorder | Statistics | Analysis
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2011, Volume 22, Issue 8, pp. 733 - 747
► Fundamental issues in scaling methodology are discussed, including different scale types and the role of context effects. ► Hedonic scaling methods are... 
Scaling | Hedonics | Labeled hedonic scale | 9-Point hedonic scale | Context effect | PSYCHOPHYSICAL LAW | FOOD SCIENCE & TECHNOLOGY | SENSATION MAGNITUDE | PERCEIVED INTENSITY | TASTE INTENSITY | CATEGORY SCALES | SWEETNESS INTENSITY | SENSORY MAGNITUDES | LOUDNESS FUNCTION | CONTRAST GAIN-CONTROL | LABELED MAGNITUDE SCALE
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2017, Volume 60, pp. 138 - 144
The food industry is now global, so that hedonic comparisons for various products may need to be made between consumers from different countries. Using the... 
American consumers | Cultural range variation | Chinese consumers | 9-Point hedonic scales | R-Index analysis | Hedonic ranking | FOOD SCIENCE & TECHNOLOGY | INTENSITY | TASTE | LINE SCALES | EXPERIMENTAL PROTOCOLS | STATISTICAL-ANALYSIS | THURSTONIAN MODELS | CATEGORY | VARIANCE | SCIENCE | SENSORY EVALUATION | Hygiene products | Health and beauty aids | Rankings | Consumer behavior
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2015, Volume 41, pp. 12 - 19
American, Chinese, Thai and Mexican consumers were required to assess products on two types of 9-point hedonic scale. One type, the ‘words only’ scale,... 
Words vs numbers | Serial monadic | Rank rating | 9-Point hedonic scale | Cross cultural | SWEETNESS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | TASTE INTENSITY | LINE SCALES | CONTEXT | GREEN TEA | ABSOLUTE | CATEGORY | ACCEPTANCE | CONSUMER ACCEPTABILITY
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2010, Volume 21, Issue 1, pp. 33 - 43
Hedonic tests are routinely used in the food industry to assess the acceptance of food products. The 9-point hedonic scale has been the tool of choice for the... 
Acceptance | Sensitivity | Arabic | Reliability | Preference | 9-Point hedonic scale | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | TASTE | CHILDREN | JAPANESE | FOOD-CONSUMPTION | RATING-SCALES | CONSUMERS
Journal Article
Journal of Retailing and Consumer Services, ISSN 0969-6989, 01/2020, Volume 52
The aim of our research is to find out how pastries should be visually merchandised in retail environments most effectively. In particular, we want to answer... 
Background colour | Pastries | Crossmodal correspondences | Flavour | Visual merchandising | Sensory marketing | 9-POINT HEDONIC SCALE | TASTE | CHINESE | BUSINESS | IMPACT | SHELVES | FOOD | CUES
Journal Article
Food Quality and Preference, ISSN 0950-3293, 06/2019, Volume 74, pp. 100 - 111
The 9-point hedonic scale is the most common hedonic rating scale used to provide an assessment of overall liking. Studies have shown that consumer judgements... 
Overall Liking | Durbin test | Many-Facet Rasch Model | Intrablock BIB ANOVA | 9-Point hedonic scale | CONFIDENCE-INTERVALS | COOKIES | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | RELIABILITY | TIME | TEXTURE | SCALE | CONSUMER ACCEPTABILITY | PARAMETER
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2008, Volume 19, Issue 7, pp. 651 - 661
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2014, Volume 32, pp. 152 - 159
In classic consumer science, liking has generally been measured with the 9-point hedonic scale. In recent years, signal detection procedures where consumers... 
Preference ranking | Preference mapping | R-index | Coffee | Open comments | 9-Point hedonic scale | RESPONSES | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | Automobile drivers
Journal Article
Meat Science, ISSN 0309-1740, 10/2018, Volume 144, pp. 30 - 42
Consumer evaluation has been used extensively over the past decades to evaluate acceptability and quality of food products. New methods have been developed to... 
Consumer responses | Sensory evaluation | Meat quality | EATING QUALITY | FOOD SCIENCE & TECHNOLOGY | TEMPORAL DOMINANCE | WARNER-BRATZLER | MUSCLE TENDERNESS | INTRAMUSCULAR FAT | DESCRIPTIVE SENSORY ANALYSIS | BRATZLER SHEAR FORCE | BEEF QUALITY | 9-POINT HEDONIC SCALES | JUST-ABOUT-RIGHT | Animals | Meat - standards | Consumer Behavior | Australia | Humans | Meat
Journal Article