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Mikrochimica acta (1966), ISSN 1436-5073, 2007, Volume 160, Issue 4, pp. 413 - 419
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
.... Currently, there is no single antioxidant assay for food labeling because of the lack of standard quantification methods... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 2006, Volume 19, Issue 6-7, pp. 669 - 675
.... The ABTS, DPPH, and FRAP assays were used for determining both AOAM and AOAD, whereas the ORAC was used for determining only AOAM. Averaged AOAM [μ... 
Phenolic | Ascorbic acid | Psidium guajava L | Carotenoid | ascorbic acid | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | POWER | carotenoid | PSIDIUM-GUAJAVA L | PLASMA | VITAMIN-C CONTENTS | DISEASE | CHEMISTRY, APPLIED | phenolic | ABSORBENCY CAPACITY ASSAY | Antioxidants | Carotenoids | Analysis | Organic acids
Journal Article
Analytical methods, ISSN 1759-9660, 7/2016, Volume 8, Issue 28, pp. 5638 - 5644
An improved TEAC (Trolox Equivalent Antioxidant Capacity) analytical procedure to evaluate the in vitro antioxidant capacity of some radical scavengers, including copper proteins ( i.e... 
CHEMISTRY, ANALYTICAL | OXIDATIVE STRESS | FOOD SCIENCE & TECHNOLOGY | CERULOPLASMIN | SERUM | MECHANISMS | MODEL | CANCER | RADICAL ABSORBENCY CAPACITY | OXIDASE | SPECTROSCOPY | PROTEINS | CATION | Antioxidants | Scavengers | Electrolysis | Mathematical analysis | Activation | Assaying | Copper | Potassium
Journal Article
Journal Article
Food Reviews International, ISSN 8755-9129, 09/2008, Volume 24, Issue 4, pp. 392 - 415
With the current upsurge of interest in the function, measurement of efficacy and use of natural antioxidants, testing of antioxidant activity has received... 
antioxidant | free radicals | TEAC | DPPH | ROS | trolox | ABAP | Free radicals | Trolox | Antioxidant | VITAMIN-E | OXIDATIVE STRESS | HUMAN-DISEASE | LIPID-PEROXIDATION | BIOLOGICAL-FLUIDS | FOOD SCIENCE & TECHNOLOGY | SCAVENGING CAPACITY | HUMAN-BLOOD PLASMA | HUMAN SERUM | RADICAL ABSORBENCY CAPACITY | FLUORESCENCE-BASED ASSAY | NUTRITION & DIETETICS
Journal Article
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN 1422-0067, 02/2020, Volume 21, Issue 3, p. 1131
The 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(center dot+)) radical cation-based assays are among the most abundant antioxidant capacity assays, together with the 2,2-diphenyl-1-picrylhydrazyl (DPPH... 
coupling reaction | DIETARY POLYPHENOLS | TRAMETES-VERSICOLOR | adducts formation | PHENOLIC-COMPOUNDS | REACTION-PRODUCTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | ELECTRON-TRANSFER-REACTIONS | CHEMISTRY, MULTIDISCIPLINARY | RADICAL ABSORBENCY CAPACITY | ACID) ABTS | IN-VITRO | TEAC | taxifolin | MELATONIN METABOLITE | antioxidant capacity | SCAVENGING ACTIVITY | quercetin | flavonoids | ABTS | teac | abts
Journal Article