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1. Tomma Abts
: mainly drawings
by Nickas, Robert, author and Stephenson, Sarah, editor and Siegel, Katy, author and Zuckerman, Heidi, author and Abts, Tomma, 1967- artist and Aspen Art Museum (Aspen, Colo.), issuing body,host institution
2015, ISBN 0934324662, 104
Drawing, Abstract | Abts, Tomma, 1967
Book
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2. Full Text Antioxidant activity and phenolic compounds in 32 selected herbs
by Wojdyło, Aneta and Oszmiański, Jan and Czemerys, Renata
Food chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 940 - 949
Herbs | DPPH [rad] | Radical-scavenging activity | Antioxidant activity | ABTS [rad] | FRAP | Phenolic compounds | DPPH | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences
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3. Determination of antiradical and antioxidant activity: Basic principles and new insights
by Tirzitis, Gunars and Bartosz, Grzegorz
Acta biochimica polonica, ISSN 0001-527X, 2010, Volume 57, Issue 2, pp. 139 - 142
Antiradical | DPPH | Antioxidant | ABTS | Hydroxyl radical
Journal Article
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4. Full Text Antioxidant activity of Moringa oleifera extracts
by Fitriana, Wiwit Denny and Ersam, Taslim and Shimizu, Kuniyoshi and Fatmawati, Sri
Indonesian journal of chemistry, ISSN 1411-9420, 2016, Volume 16, Issue 3, pp. 297 - 301
Moringa oleifera leaves | DPPH | Antioxidant | ABTS | antioxidant
Journal Article
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5. Full Text Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
by Schaich, K.M and Tian, X and Xie, J
Journal of functional foods, ISSN 1756-4646, 04/2015, Volume 14, pp. 111 - 125
Limitations | Radical quenching kinetics | Antioxidant efficacy assays | TEAC – Trolox equivalent antioxidant capacity assay | ORAC – Oxygen Radical Absorbance Capacity assay | ABTS•+ – 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ABTS •+ - 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ORAC - Oxygen Radical Absorbance Capacity assay | TEAC - Trolox equivalent antioxidant capacity assay | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
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6. Full Text Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
by Kosar, M and Demirci, B and Goger, F and Kara, I and Baser, K.H.C
International journal of food properties, ISSN 1094-2912, 12/2017, Volume 20, Issue sup1, pp. S746 - S754
Crocus sativus | LC/MS/MS | Essential oil | HPLC-ABTS | Saffron | HPTLC-ABTS | ● | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Gas chromatography | Steam | Mass spectroscopy | Chemical composition | High-performance liquid chromatography | Volatiles | Chromatography
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7. Full Text The antioxidant and free radical scavenging activities of processed cowpea ( Vigna unguiculata (L.) Walp.) seed extracts
by Siddhuraju, Perumal and Becker, Klaus
Food chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
Tannins | Seeds | Heat process | Antioxidant activity | ABTS [rad] | Vigna unguiculata | Phenolics | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology
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8. Bioactive compounds and antioxidant properties of four Hedychium flowers for flavoured tea
by Suksathan, R and Puangpradab, R and Saratan, N and Boonvun, D
Acta Horticulturae, ISSN 0567-7572, 04/2018, Volume 1194, pp. 1053 - 1056
Hedychium | DPPH | Antioxidant | TPC | ABTS
Conference Proceeding
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9. Full Text Çeşitli Pekmez Türlerinde Farklı Yöntemlerle Tespit Edilen Antioksidan Aktivitelerin Karşılaştırılması
by TÜZÜN, Sabri and BAŞ, İsa and KARAKAVUK, Emrah and KARACA SANYÜREK, Nesrin and BENZER, Fulya
Türk tarım ve doğa bilimleri dergisi, ISSN 2148-3647, 04/2020, pp. 323 - 330
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10. Full Text Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation
by Dastmalchi, Keyvan and Wang, Isabel and Stark, Ruth E
Food chemistry, ISSN 0308-8146, 11/2016, Volume 210, pp. 473 - 480
Antioxidants | Potato | Solanum tuberosum | LC–MS | TOF-MS | ABTS[rad]+ scavenging activity | Wound periderm | LC-MS | scavenging activity | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Food Preservation - methods | Solanum tuberosum - chemistry | Solanum tuberosum - physiology | Free Radical Scavengers | Plant Tubers - chemistry | Food Preservatives | Antioxidants - analysis | Potatoes | Analysis | Index Medicus | wound periderm | antioxidants | potato | ABTS•+ scavenging activity
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11. Full Text Anthocyanins from black sorghum and their antioxidant properties
by Awika, Joseph M and Rooney, Lloyd W and Waniska, Ralph D
Food chemistry, ISSN 0308-8146, 03/2005, Volume 90, Issue 1-2, pp. 293 - 301
ABTS, 2,2′-azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) | TE, trolox equivalents | Antioxidant activity | Sorghum | Anthocyanins | HPLC, high performance liquid chromatography | HPLC | ABTS | ABTS, 2,2 | azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Cereal and baking product industries
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12. Full Text Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
by González-Montelongo, Rafaela and Gloria Lobo, M and González, Mónica
Food chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1030 - 1039
ABTS [rad]+ free radicals | β-Carotene/linoleate system | TBARS | Musa acuminata Colla AAA | Solvent extraction | DPPH [rad] radicals | free radicals | DPPH | radicals | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology
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13. UV-C irradiation enhanced total phenolic contents and antioxidant capacity of musa AAA 'Berangan'
by Ding, P and NurAyuni, M
Acta Horticulturae, ISSN 0567-7572, 06/2015, Volume 1088, pp. 213 - 216
Ripening | FRAP | DPPH | ABTS
Conference Proceeding
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14. Full Text A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
by Erel, Ozcan
Clinical biochemistry, ISSN 0009-9120, 2004, Volume 37, Issue 4, pp. 277 - 285
Oxidative stress | Automated measurement | Free radicals | Total antioxidant capacity | Antioxidant capacity | FRAP | Antioxidant | ABTS | ABTS radical cation | Life Sciences & Biomedicine | Medical Laboratory Technology | Science & Technology | Spectrum Analysis - methods | Antioxidants - metabolism | Humans | Hydrogen Peroxide | Sensitivity and Specificity | Automation - methods | Kinetics | Antioxidants - analysis | Iron - metabolism | Sulfonic Acids - metabolism | Benzothiazoles | Depression - blood | Index Medicus
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15. Full Text Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity
by Kfoury, Miriana and Auezova, Lizette and Greige-Gerges, Hélène and Fourmentin, Sophie
Carbohydrate polymers, ISSN 0144-8617, 10/2015, Volume 131, pp. 264 - 272
Food packaging | Cyclodextrins | ABTS[rad]+ scavenging | Formation constant | Retention | Essential oils | ABTS + scavenging | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Oils, Volatile - chemistry | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Satureja - chemistry | Volatilization | Cyclodextrins - chemistry | Food Packaging | Kinetics | Delayed-Action Preparations | Dextrins | Index Medicus
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