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Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 940 - 949
Total equivalent antioxidant capacities (TEAC) and phenolic contents of 32 spices extracts from 21 botanical families grown in Poland were investigated. The... 
Herbs | DPPH [rad] | Radical-scavenging activity | Antioxidant activity | ABTS [rad] | FRAP | Phenolic compounds | DPPH | ABTS | radical-scavenging activity | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | POWER | antioxidant activity | herbs | ABTS(center dot+center dot) | NUTRITION & DIETETICS | DPPH center dot | CHEMISTRY, APPLIED | EXTRACTS | MEDICINAL-PLANTS
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
The antioxidative properties and total phenolic contents of two varieties of cowpea ( ) were examined. The raw, dry heated and hydrothermal treated samples... 
Tannins | Seeds | Heat process | Antioxidant activity | ABTS [rad] | Vigna unguiculata | Phenolics | ABTS | ASSAY | seeds | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | PHASEOLUS-VULGARIS L | PHENOLIC-ACIDS | FLAVONOIDS | antioxidant activity | BEAN TANNINS | heat process | HEART-DISEASE | POLYPHENOLS | NUTRITION & DIETETICS | HULLS | tannins | HEALTH | CHEMISTRY, APPLIED | LEGUMES | phenolics
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2012, Volume 4, Issue 4, pp. 979 - 987
► Phenolics and antioxidant capacities were characterized in eight leafy vegetables. ► Salicylic acid, vanilic acid, sinapic acid and -coumaric acid were... 
ABTS[rad] | DPPH | Antioxidant capacity | Phenolics | HPLC-UV | Leafy vegetables | LC-MS-ESI | ABTS | FRUITS | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | FOODS | CAFFEIC ACID | PRODUCTS | EXTRACTS
Journal Article
2003, 2nd ed., with additions and revisions., ISBN 9780972173667, 162
Book
Analytica Chimica Acta, ISSN 0003-2670, 04/2012, Volume 724, pp. 80 - 85
A novel colorimetric method for detection of cholesterol was developed with hemin-G-quadruplex DNAzyme by transducing oxidation of cholesterol into the color... 
DNAzyme | ABTS | Cholesterol | Colorimetric detection
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 1, pp. 204 - 214
Phenolic compounds are one of the most important quality parameters of wines, since they contribute to wine organoleptic characteristics such as colour,... 
DPPH [rad] | Antioxidant activity | ABTS [rad] | Phenolic composition | DPPH | ABTS | OXIDATION | ASSAY | GRAPE | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | antioxidant activity | NUTRITION & DIETETICS | DISEASE | CHEMISTRY | phenolic composition | POLYPHENOLIC COMPOSITION | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 1126 - 1134
The effects of different extracting solvents, used in two extraction methods, on the total polyphenol contents of L. and L. fruits were studied. The... 
Polyphenols | BCB test | ABTS [rad]+ method | Antibacterial | Antioxidant | method | ABTS | ANTIOXIDANT ACTIVITY | polyphenols | ABTS(center dot+) method | antioxidant | OILS | FOOD SCIENCE & TECHNOLOGY | TANNINS | CAFFEINE | antibacterial | FLAVONOIDS | NUTRITION & DIETETICS | PLANT-EXTRACTS | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 4, pp. 1688 - 1694
Development of flow injection analysis (FIA) is reported for determination of total antioxidant capacity of alcoholic beverages (wines and spirits) by... 
Wines | Spirits | Trolox | Biamperometry | ABTS [rad]+ ∣ABTS redox couple | Antioxidant | Bienzymatic | {divides}ABTS redox couple | ABTS | FLUIDS | antioxidant | PHARMACEUTICALS | bienzymatic | FOOD SCIENCE & TECHNOLOGY | biamperometry | trolox | ELECTRODES | spirits | NUTRITION & DIETETICS | wines | ABTS(center dot+)vertical bar ABTS redox couple | SYSTEMS | CHEMISTRY, APPLIED
Journal Article
2013, ISBN 1849760896, 95
"Published on the occasion of the exhibition "Painting Now : Five Contemporary Artists", this book focuses on the recent work of Tomma Abts, Gillian Carnegie,... 
Painters | Painting, Modern | McKenzie, Lucy, 1977 | Carnegie, Gillian, 1971 | Abts, Tomma, 1967
Book
Talanta, ISSN 0039-9140, 02/2020, Volume 208, p. 120392
The joint determination of putrescine (Put) and cadaverine (Cad) in the presence of other biogenic amines is studied using their enzymatic reaction with... 
Cadaverine | Tuna | Putrescine | ABTS | Diamine oxidase | HRP
Journal Article
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 3, pp. 274 - 285
The comparison between antioxidant capacity values reported by different laboratories is quite difficult because of substantial differences in sample... 
Antioxidants extraction | ORAC | Antioxidant capacity | FRAP | DPPH | ABTS
Journal Article
Food Chemistry, ISSN 0308-8146, 2006, Volume 95, Issue 2, pp. 319 - 327
Journal Article