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2015, ISBN 0934324662, 104
Book
Food chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 940 - 949
Herbs | DPPH [rad] | Radical-scavenging activity | Antioxidant activity | ABTS [rad] | FRAP | Phenolic compounds | DPPH | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences
Journal Article
Acta biochimica polonica, ISSN 0001-527X, 2010, Volume 57, Issue 2, pp. 139 - 142
Journal Article
Indonesian journal of chemistry, ISSN 1411-9420, 2016, Volume 16, Issue 3, pp. 297 - 301
Journal Article
Journal of functional foods, ISSN 1756-4646, 04/2015, Volume 14, pp. 111 - 125
Limitations | Radical quenching kinetics | Antioxidant efficacy assays | TEAC – Trolox equivalent antioxidant capacity assay | ORAC – Oxygen Radical Absorbance Capacity assay | ABTS•+ – 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ABTS •+ - 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ORAC - Oxygen Radical Absorbance Capacity assay | TEAC - Trolox equivalent antioxidant capacity assay | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
Journal Article
International journal of food properties, ISSN 1094-2912, 12/2017, Volume 20, Issue sup1, pp. S746 - S754
Crocus sativus | LC/MS/MS | Essential oil | HPLC-ABTS | Saffron | HPTLC-ABTS | ● | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Gas chromatography | Steam | Mass spectroscopy | Chemical composition | High-performance liquid chromatography | Volatiles | Chromatography
Journal Article
Food chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
Journal Article
Acta Horticulturae, ISSN 0567-7572, 04/2018, Volume 1194, pp. 1053 - 1056
Conference Proceeding
Türk tarım ve doğa bilimleri dergisi, ISSN 2148-3647, 04/2020, pp. 323 - 330
Journal Article
Food chemistry, ISSN 0308-8146, 11/2016, Volume 210, pp. 473 - 480
Antioxidants | Potato | Solanum tuberosum | LC–MS | TOF-MS | ABTS[rad]+ scavenging activity | Wound periderm | LC-MS | scavenging activity | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Food Preservation - methods | Solanum tuberosum - chemistry | Solanum tuberosum - physiology | Free Radical Scavengers | Plant Tubers - chemistry | Food Preservatives | Antioxidants - analysis | Potatoes | Analysis | Index Medicus | wound periderm | antioxidants | potato | ABTS•+ scavenging activity
Journal Article
Food chemistry, ISSN 0308-8146, 03/2005, Volume 90, Issue 1-2, pp. 293 - 301
ABTS, 2,2′-azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) | TE, trolox equivalents | Antioxidant activity | Sorghum | Anthocyanins | HPLC, high performance liquid chromatography | HPLC | ABTS | ABTS, 2,2 | azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Cereal and baking product industries
Journal Article
Food chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1030 - 1039
ABTS [rad]+ free radicals | β-Carotene/linoleate system | TBARS | Musa acuminata Colla AAA | Solvent extraction | DPPH [rad] radicals | free radicals | DPPH | radicals | ABTS | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology
Journal Article
13.
UV-C irradiation enhanced total phenolic contents and antioxidant capacity of musa AAA 'Berangan'
Acta Horticulturae, ISSN 0567-7572, 06/2015, Volume 1088, pp. 213 - 216
Conference Proceeding
Clinical biochemistry, ISSN 0009-9120, 2004, Volume 37, Issue 4, pp. 277 - 285
Oxidative stress | Automated measurement | Free radicals | Total antioxidant capacity | Antioxidant capacity | FRAP | Antioxidant | ABTS | ABTS radical cation | Life Sciences & Biomedicine | Medical Laboratory Technology | Science & Technology | Spectrum Analysis - methods | Antioxidants - metabolism | Humans | Hydrogen Peroxide | Sensitivity and Specificity | Automation - methods | Kinetics | Antioxidants - analysis | Iron - metabolism | Sulfonic Acids - metabolism | Benzothiazoles | Depression - blood | Index Medicus
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 10/2015, Volume 131, pp. 264 - 272
Food packaging | Cyclodextrins | ABTS[rad]+ scavenging | Formation constant | Retention | Essential oils | ABTS + scavenging | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Oils, Volatile - chemistry | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Satureja - chemistry | Volatilization | Cyclodextrins - chemistry | Food Packaging | Kinetics | Delayed-Action Preparations | Dextrins | Index Medicus
Journal Article