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1. Tomma Abts
: mainly drawings
by Nickas, Robert, author and Stephenson, Sarah, editor and Siegel, Katy, author and Zuckerman, Heidi, author and Abts, Tomma, 1967- artist and Aspen Art Museum (Aspen, Colo.), issuing body,host institution
2015, ISBN 0934324662, 104
Drawing, Abstract | Abts, Tomma, 1967
Book
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2. Full Text Antioxidant activity and phenolic compounds in 32 selected herbs
by Wojdyło, Aneta and Oszmiański, Jan and Czemerys, Renata
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 940 - 949
Total equivalent antioxidant capacities (TEAC) and phenolic contents of 32 spices extracts from 21 botanical families grown in Poland were investigated. The... 
Herbs | DPPH [rad] | Radical-scavenging activity | Antioxidant activity | ABTS [rad] | FRAP | Phenolic compounds | DPPH | ABTS | radical-scavenging activity | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | POWER | antioxidant activity | herbs | ABTS(center dot+center dot) | NUTRITION & DIETETICS | DPPH center dot | CHEMISTRY, APPLIED | EXTRACTS | MEDICINAL-PLANTS
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3. Full Text A novel method for flow injection analysis of total antioxidant capacity using enzymatically produced ABTS + and biamperometric detector containing interdigitated electrode
by Milardovic, Stjepan and Kereković, Irena and Derrico, Romano and Rumenjak, Vlatko
Talanta, ISSN 0039-9140, 2007, Volume 71, Issue 1, pp. 213 - 220
Application of interdigitated array microelectrodes as electrochemical sensors for determination of antioxidant capacity is reported. Electrochemical... 
ABTS [rad]+|ABTS redox couple | Antioxidant | Trolox | Interdigitated electrodes | Biamperometry | ABTS redox couple | ABTS{radical dot} | ULTRAMICROELECTRODE ARRAYS | FLUIDS | CHEMISTRY, ANALYTICAL | antioxidant | PLASMA | biamperometry | ABTS(center dot+)vertical bar ABTS redox couple | trolox | MICROELECTRODES | interdigitated electrodes | SENSORS | ABTS
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4. Full Text The antioxidant and free radical scavenging activities of processed cowpea ( Vigna unguiculata (L.) Walp.) seed extracts
by Siddhuraju, Perumal and Becker, Klaus
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
The antioxidative properties and total phenolic contents of two varieties of cowpea ( ) were examined. The raw, dry heated and hydrothermal treated samples... 
Tannins | Seeds | Heat process | Antioxidant activity | ABTS [rad] | Vigna unguiculata | Phenolics | ABTS | ASSAY | seeds | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | PHASEOLUS-VULGARIS L | PHENOLIC-ACIDS | FLAVONOIDS | antioxidant activity | BEAN TANNINS | heat process | HEART-DISEASE | POLYPHENOLS | NUTRITION & DIETETICS | HULLS | tannins | HEALTH | CHEMISTRY, APPLIED | LEGUMES | phenolics
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5. Full Text Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables
by Khanam, Umma Khair Salma and Oba, Shinya and Yanase, Emiko and Murakami, Yoshiya
Journal of Functional Foods, ISSN 1756-4646, 10/2012, Volume 4, Issue 4, pp. 979 - 987
â–º Phenolics and antioxidant capacities were characterized in eight leafy vegetables. â–º Salicylic acid, vanilic acid, sinapic acid and -coumaric acid were... 
ABTS[rad] | DPPH | Antioxidant capacity | Phenolics | HPLC-UV | Leafy vegetables | LC-MS-ESI | ABTS | FRUITS | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | FOODS | CAFFEIC ACID | PRODUCTS | EXTRACTS
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6. The biography of Valentine Abt
: mandolin and harp virtuoso, composer and teacher, 1873-1942
by Abt, John L
2003, 2nd ed., with additions and revisions., ISBN 9780972173667, 162
Abt, Valentine, 1873-1942 | Mandolinists
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7. Full Text Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS 2
by Li, Ruimin and Xiong, Cen and Xiao, Zhiyou and Ling, Liansheng
Analytica Chimica Acta, ISSN 0003-2670, 04/2012, Volume 724, pp. 80 - 85
A novel colorimetric method for detection of cholesterol was developed with hemin-G-quadruplex DNAzyme by transducing oxidation of cholesterol into the color... 
DNAzyme | ABTS | Cholesterol | Colorimetric detection
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8. Full Text Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
by Paixão, Neuza and Perestrelo, Rosa and Marques, José C and Câmara, José S
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 1, pp. 204 - 214
Phenolic compounds are one of the most important quality parameters of wines, since they contribute to wine organoleptic characteristics such as colour,... 
DPPH [rad] | Antioxidant activity | ABTS [rad] | Phenolic composition | DPPH | ABTS | OXIDATION | ASSAY | GRAPE | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | antioxidant activity | NUTRITION & DIETETICS | DISEASE | CHEMISTRY | phenolic composition | POLYPHENOLIC COMPOSITION | CHEMISTRY, APPLIED
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9. Full Text The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
by Hayouni, El Akrem and Abedrabba, Manaf and Bouix, Marielle and Hamdi, Moktar
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 1126 - 1134
The effects of different extracting solvents, used in two extraction methods, on the total polyphenol contents of L. and L. fruits were studied. The... 
Polyphenols | BCB test | ABTS [rad]+ method | Antibacterial | Antioxidant | method | ABTS | ANTIOXIDANT ACTIVITY | polyphenols | ABTS(center dot+) method | antioxidant | OILS | FOOD SCIENCE & TECHNOLOGY | TANNINS | CAFFEINE | antibacterial | FLAVONOIDS | NUTRITION & DIETETICS | PLANT-EXTRACTS | CHEMISTRY, APPLIED
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10. Full Text Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
by Schaich, K.M and Tian, X and Xie, J
Journal of Functional Foods, ISSN 1756-4646, 04/2015, Volume 14, pp. 111 - 125
Assays developed to measure radical scavenging ability of natural compounds have been used as a basis for ranking and recommending best foods for consumption.... 
Limitations | Radical quenching kinetics | Antioxidant efficacy assays | TEAC – Trolox equivalent antioxidant capacity assay | ORAC – Oxygen Radical Absorbance Capacity assay | ABTS•+ – 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ABTS •+ - 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay | ORAC - Oxygen Radical Absorbance Capacity assay | TEAC - Trolox equivalent antioxidant capacity assay | FOOD SCIENCE & TECHNOLOGY | VALIDATION | TOXICITY | FREE-RADICAL METHOD | 2,2-DIPHENYL-1-PICRYLHYDRAZYL | ABTS(center dot+)-2,2 '-azino-bis(3ethylbenzothiazoline-6-sulfonic acid) assay | ABSTRACTION | ELECTRON-TRANSFER | PHENOLS | KINETICS | FLUORESCEIN | ABSORBENCY CAPACITY ASSAY
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11. Full Text Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
by González-Montelongo, Rafaela and Gloria Lobo, M and González, Mónica
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1030 - 1039
Banana ( Colla AAA) peel extracts obtained in this work had a high capacity to scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH ) and... 
ABTS [rad]+ free radicals | β-Carotene/linoleate system | TBARS | Musa acuminata Colla AAA | Solvent extraction | DPPH [rad] radicals | free radicals | DPPH | radicals | ABTS | ABTS(center dot+) free radicals | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | STEROLS | WASTES | BY-PRODUCTS | CAVENDISH | beta-Carotene/linoleate system | DPPH center dot radicals | NUTRITION & DIETETICS | FRUIT | TEMPERATURE | POMACE | CHEMISTRY, APPLIED
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12. Full Text A flow injection biamperometric method for determination of total antioxidant capacity of alcoholic beverages using bienzymatically produced ABTS
by Milardovic, Stjepan and Kereković, Irena and Rumenjak, Vlatko
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 4, pp. 1688 - 1694
Development of flow injection analysis (FIA) is reported for determination of total antioxidant capacity of alcoholic beverages (wines and spirits) by... 
Wines | Spirits | Trolox | Biamperometry | ABTS [rad]+ ∣ABTS redox couple | Antioxidant | Bienzymatic | {divides}ABTS redox couple | ABTS | FLUIDS | antioxidant | PHARMACEUTICALS | bienzymatic | FOOD SCIENCE & TECHNOLOGY | biamperometry | trolox | ELECTRODES | spirits | NUTRITION & DIETETICS | wines | ABTS(center dot+)vertical bar ABTS redox couple | SYSTEMS | CHEMISTRY, APPLIED
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13. Painting now
: five contemporary artists
by Story, Catherine, 1968 and Abts, Tomma, 1967 and Carnegie, Gillian, 1971 and Ling, Simon, 1968 and McKenzie, Lucy, 1977 and Wilson, Andrew, 1962 and Tate Britain (Gallery)
2013, ISBN 1849760896, 95
"Published on the occasion of the exhibition "Painting Now : Five Contemporary Artists", this book focuses on the recent work of Tomma Abts, Gillian Carnegie,... 
Painters | Painting, Modern | McKenzie, Lucy, 1977 | Carnegie, Gillian, 1971 | Abts, Tomma, 1967
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14. Full Text Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation
by Dastmalchi, Keyvan and Wang, Isabel and Stark, Ruth E
Food Chemistry, ISSN 0308-8146, 11/2016, Volume 210, pp. 473 - 480
The need for safe, effective preservatives is a prominent issue in the food and drug industries, reflecting demand for natural alternatives to synthetic... 
Antioxidants | Potato | Solanum tuberosum | LC–MS | TOF-MS | ABTS[rad]+ scavenging activity | Wound periderm | LC-MS | scavenging activity | ABTS | ABTS(center dot+) scavenging activity | CAPACITY | FLESH POTATOES | PHENOLIC-COMPOUNDS | GYPENOSIDES | FOOD SCIENCE & TECHNOLOGY | PRO-APOPTOTIC PROPERTIES | NUTRITION & DIETETICS | INHIBITION | CHEMISTRY | PLANT-EXTRACTS | SOLANUM-TUBEROSUM L | CHEMISTRY, APPLIED | CONSTITUENTS | Food Preservation - methods | Solanum tuberosum - chemistry | Solanum tuberosum - physiology | Free Radical Scavengers | Plant Tubers - chemistry | Food Preservatives | Antioxidants - analysis | Potatoes | Analysis | wound periderm | antioxidants | potato | ABTS•+ scavenging activity
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15. Full Text Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity
by Kfoury, Miriana and Auezova, Lizette and Greige-Gerges, Hélène and Fourmentin, Sophie
Carbohydrate Polymers, ISSN 0144-8617, 10/2015, Volume 131, pp. 264 - 272
Essential oils (EOs) are gaining great interest as alternatives for harmful synthetic food preservatives. Due to their volatile nature, they could be applied... 
Food packaging | Cyclodextrins | ABTS[rad]+ scavenging | Formation constant | Retention | Essential oils | ABTS + scavenging | ANTIOXIDANT ACTIVITY | POLYMER SCIENCE | ABTS(center dot+) scavenging | ENCAPSULATION | CHEMISTRY, ORGANIC | GAMMA-CYCLODEXTRIN | SOLUBILITY | BETA-CYCLODEXTRIN | CHEMISTRY, APPLIED | DERIVATIVES | AROMA COMPONENTS | INCLUSION COMPLEX | FLAVOR | WATER | Oils, Volatile - chemistry | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Satureja - chemistry | Volatilization | Cyclodextrins - chemistry | Food Packaging | Kinetics | Delayed-Action Preparations | Dextrins
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16. Full Text Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS
by Navarro, Jesús and Sanz-Vicente, Isabel and Lozano, Rebeca and de Marcos, Susana and Galbán, Javier
Talanta, ISSN 0039-9140, 02/2020, Volume 208, p. 120392
The joint determination of putrescine (Put) and cadaverine (Cad) in the presence of other biogenic amines is studied using their enzymatic reaction with... 
Cadaverine | Tuna | Putrescine | ABTS | Diamine oxidase | HRP
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17. Full Text Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
by Pérez-Jiménez, Jara and Arranz, Sara and Tabernero, Maria and Díaz- Rubio, M. Elena and Serrano, José and Goñi, Isabel and Saura-Calixto, Fulgencio
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 3, pp. 274 - 285
The comparison between antioxidant capacity values reported by different laboratories is quite difficult because of substantial differences in sample... 
Antioxidants extraction | ORAC | Antioxidant capacity | FRAP | DPPH | ABTS
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18. Full Text Antioxidant and antiproliferative activities of red pitaya
by Wu, Li-chen and Hsu, Hsiu-Wen and Chen, Yun-Chen and Chiu, Chih-Chung and Lin, Yu-In and Ho, Ja-an Annie
Food Chemistry, ISSN 0308-8146, 2006, Volume 95, Issue 2, pp. 319 - 327
The red pitaya, rich in micronutrients, has recently generated a great deal of consumer interest, therefore, this paper was designed to study the total... 
DPPH [rad] | Red pitaya | B16F10 melanoma cells | Antioxidant activity | ABTS [rad] | Polyphenols | Phenolics | DPPH | ABTS | ABTS(-+) | polyphenols | OXIDATIVE STRESS | B16F10 MELANOMA | ASSAY | FOOD SCIENCE & TECHNOLOGY | DNA-DAMAGE | RISK | CELL-LINES | antioxidant activity | ANTI PROLIFERATIVE ACTIVITIES | BETACYANIN PIGMENTS | red pitaya | NUTRITION & DIETETICS | FRUIT | VEGETABLES | CHEMISTRY, APPLIED | phenolics | Antioxidants | Cell research | Coronary heart disease | Melanoma
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