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Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 3240 - 3248
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2018, Volume 79, pp. 136 - 147
Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food... 
Oxidative stress | Food quality | Proteolysis | Food additives | Active amino acid sequence | Antioxidant defense | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | PROTEIN HYDROLYSATE | IDENTIFICATION | PROTEASES | IN-VITRO | BACILLUS-SUBTILIS | PURIFICATION | ANTIMICROBIAL PEPTIDE | ACE-INHIBITORY PEPTIDES | MILK | Antioxidants | Proteins | Biological products | Amino acids | Fermentation | Food
Journal Article