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Advances in colloid and interface science, ISSN 0001-8686, 2016, Volume 233, pp. 83 - 93
We review the existing literature on asphaltenes at various types of interfaces: oil–water, air–water, gas–oil and solid–liquid, with more emphasis on the... 
Interfacial rheology | Asphaltenes | Emulsions | Resins | Interfacial tension | OIL-WATER INTERFACE | ADSORPTION-KINETICS | CHEMISTRY, PHYSICAL | PETROLEUM ASPHALTENES | CRUDE-OIL | LANGMUIR-BLODGETT-FILMS | IN-HYDROCARBON EMULSIONS | PART 1 | ANGLE NEUTRON-SCATTERING | ADSORBED PROTEIN LAYERS | COMPETITIVE ADSORPTION | Adsorption | Analysis | Literature reviews | Stability | Rheology | Colloids | Agglomeration
Journal Article
Applied surface science, ISSN 0169-4332, 2017, Volume 408, pp. 77 - 87
Journal Article
Food hydrocolloids, ISSN 0268-005X, 01/2016, Volume 52, pp. 460 - 467
.... The knowledge of the behaviour of nanoemulsions as well as the fate of bioactive compounds encapsulated within them in the gastrointestinal (GI... 
Lactoferrin | Alginate | Dynamic gastrointestinal system | In vitro digestion | Multilayer nanoemulsions | In vitro digestion | BIOACCESSIBILITY | PROTEIN | WATER EMULSIONS | DEPOSITION | FOOD SCIENCE & TECHNOLOGY | DELIVERY | DIGESTION | NANOPARTICLES | COATINGS | CHEMISTRY, APPLIED | LIPID DROPLETS | Adsorption | Analysis | Gastrointestinal system | Lactoferrins | Polymers | Fatty acids | Food
Journal Article
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 01/2015, Volume 259, pp. 603 - 610
....•Effect of various factors on Cu(II) ions adsorption was investigated.•Behaviors of Cu(II) ions adsorption were discussed with adsorption isotherm model and thermodynamic parameters... 
Ethylenediamine | Graphene oxide | CdS | Copper ions | Adsorption | HEAVY-METAL IONS | MANAGEMENT | CHEMICAL-REDUCTION | ADSORBENTS | NANOSHEETS | CHROMIUM | ENGINEERING, CHEMICAL | REMOVAL | ENGINEERING, ENVIRONMENTAL | WASTE-WATER | DEGRADATION | COBALT | Graphene | Graphite | Thermodynamics | Sulfides | Chromium | Raman spectroscopy | Ethylenediamines
Journal Article
Advances in colloid and interface science, ISSN 0001-8686, 2017, Volume 243, pp. 105 - 113
Saponins are interfacially active ingredients in plants consisting of a hydrophobic aglycone structure with hydrophilic sugar residues. Variations in aglycone... 
YUCCA-SCHIDIGERA | SODIUM DODECYL-SULFATE | TRITERPENOID SAPONINS | MICELLAR PROPERTIES | CAMELLIA-OLEIFERA | CHEMISTRY, PHYSICAL | ADSORPTION LAYERS | BETA-LACTOGLOBULIN | BARK SAPONIN | QUILLAJA-SAPONARIA MOLINA | NATURAL SURFACTANT | Saponins | Analysis | Food additives industry | Plants | Hydrogen | Food
Journal Article
Langmuir, ISSN 0743-7463, 02/2013, Volume 29, Issue 5, pp. 1388 - 1394
Journal Article
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 01/2017, Volume 308, pp. 597 - 605
•Magnetic β-cyclodextrin/poly (l-glutamic acid) grafted onto GO is synthesized.•CGMG can achieve rapid separation via using a magnet.•CGMG shows decreased... 
17β-Estradiol | β-Cyclodextrin | Graphene oxide | Adsorption | Poly-l-glutamic acid | Poly-L-glutamic acid | METHYLENE-BLUE | AQUEOUS-SOLUTIONS | FE3O4 NANOPARTICLES | beta-Cyclodextrin | WALLED CARBON NANOTUBES | CATIONIC DYES | ENGINEERING, CHEMICAL | REMOVAL | ENGINEERING, ENVIRONMENTAL | POLY(L-GLUTAMIC ACID) | BISPHENOL-A | MICROFILTRATION MEMBRANES | 17 beta-Estradiol | WATER
Journal Article
Microporous and mesoporous materials, ISSN 1387-1811, 2014, Volume 193, pp. 27 - 34
[Display omitted] •The metal–organic framework Cu-BTC was applied to the adsorption of methylene blue.•The kinetics characteristic and thermodynamic parameters... 
Kinetic model | Adsorption dye wastewater | Metal organic frameworks | Cu-BTC | Langmuir isotherm | DESIGN | MATERIALS SCIENCE, MULTIDISCIPLINARY | SORPTION | CHEMISTRY, PHYSICAL | NANOSCIENCE & NANOTECHNOLOGY | DYE | REMOVAL | EQUILIBRIUM | SEPARATION | CHEMISTRY, APPLIED | Adsorption
Journal Article
Bioresource technology, ISSN 0960-8524, 2017, Volume 245, Issue Pt A, pp. 751 - 759
Journal Article
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 08/2016, Volume 297, pp. 295 - 303
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 195, pp. 87 - 90
...% relative humidity and 10% moisture content. The aim of this research was to determine the adsorption behaviour of bulgur... 
Bulgur | Monolayer | BET and GAB equations | Adsorption isotherm | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | EQUATIONS | FOODS | PARAMETERS | WHEAT | NUTRITION & DIETETICS | TEMPERATURE | PRODUCTS | SEMOLINA | DISC | CHEMISTRY, APPLIED | MOISTURE SORPTION ISOTHERMS | Particle Size | Water | Triticum - chemistry | Adsorption | Humidity
Journal Article