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Publication Date Publication Date
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1. Full Text Addressing discordant quantitative urine buprenorphine and norbuprenorphine levels: Case examples in opioid use disorder
by Holt, Stephen R and Donroe, Joseph H and Cavallo, Dana A and Tetrault, Jeanette M
Drug and Alcohol Dependence, ISSN 0376-8716, 05/2018, Volume 186, pp. 171 - 174
Journal Article
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2. Journal of food safety
Journal of food safety, ISSN 0149-6085, 1977
Analyse | Food adulteration and inspection | Microbiology | Microbiologie | Food contamination | Analysis | Inspection | Periodicals | Falsification | Aliments | Contamination | Food
Journal
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3. Fair play in the marketplace
: the first battle for pure food and drugs
by Okun, Mitchell
1986, ISBN 9780875801155, xii, 345
Falsification et inspection | Food adulteration and inspection | Law and legislation | Histoire | Législation | History | Aliments | Droit
Book
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4. Ensuring safe food
: from production to consumption
by Institute of Medicine and Committee to Ensure Safe Food from Production to Consumption and Institute of Medicine and National Research Council and Board on Agriculture and National Research Council and National Academy of Sciences (U.S.) and National Research Council (U.S.) and Committee to Ensure Safe Food from Production to Consumption (U.S.) and Institute of Medicine and Committee to Ensure Safe Food from Production to Consumption and Institute of Medicine and National Research Council and Board on Agriculture
1998, ISBN 0309065593, xi, 194
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These... 
Prevention | Food adulteration and inspection | Government policy | Food contamination | Food poisoning | United States
Book
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5. Sacred cow, mad cow
: a history of food fears
by Ferrières, Madeleine
2006, American ed., Arts and traditions of the table., ISBN 9780231131926, xiii, 399
Mesures | Food habits | Safety measures | History | Psychological aspects | Nutritionally induced diseases | Maladies d'origine nutritionnelle | Habitudes alimentaires | Sécurité | Histoire | Aspect psychologique | Aliments | Food
Book
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6. Full Text Journal of food protection
1977
Food Poisoning | Food adulteration and inspection | Milk hygiene | Food Technology | Environmental Pollutants | Food-Processing Industry
eJournal
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7. Before Silent spring
: pesticides and public health in pre-DDT America
by Whorton, James, 1942
1975, ISBN 0691081395, xv, 288
Food adulteration and inspection | Toxicology | Pesticide residues | History | Food contamination | Pesticides
Book
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8. Annales des falsifications, de l'expertise chimique et toxicologique
Société des experts-chimistes de France
Annales des falsifications, de l'expertise chimique et toxicologique, ISSN 0242-6110, 1979
Food law and legislation | Periodicals | Food adulteration and inspection | Drug adulteration
Journal
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9. Computer vision technology for food quality evaluation
by Sun, Da-Wen
2008, 1st ed., Food science and technology international series., ISBN 0123736420, xiv, 583
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image... 
Computer vision | Food adulteration and inspection | Quality | Qualité | Informatique | Data processing | Vision par ordinateur | Falsification | Aliments | Food | Industrial chemistry & manufacturing technologies
Book
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10. Full Text FDA consumer
United States. Food and Drug Administration
1972
Drugs | Food adulteration and inspection | Consumer protection | United States | Analysis
eJournal
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11. Full Text FDA enforcement report
United States. Food and Drug Administration
Drugs | Food Supply | Food Contamination | United States | Food Inspection | Jurisprudence | prevention & control | Drug adulteration | standards | Food adulteration and inspection | Analysis | Pharmaceutical Preparations | Drug Contamination
eJournal
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12. Food safety in China
: a comprehensive review
by Wu, Linhai and Zhu, Dian
2015, ISBN 148221833X, xlv, 337
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Government policy | Food contamination | Safety measures | Food
Book
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13. Journal of the Association of Food and Drug Officials
Journal of the Association of Food and Drug Officials, ISSN 0898-4131, 1987
Médicaments | Législation | Aliments | Droit | Périodiques
Journal
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14. The pure food, drink, and drug crusaders, 1879-1914
by Goodwin, Lorine Swainston, 1925
1999, ISBN 9780786406180, viii, 352
Drugs | Food adulteration and inspection | Law and legislation | Food law and legislation | Consumer protection | Women social reformers | Beverages | History | United States. Food and Drugs Act History
Book
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15. Official inspections
Maine. Agricultural Experiment Station, Orono
Official inspections, ISSN 0097-5095
Agriculture
Journal
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16. Computer vision technology in the food and beverage industries
by Sun, Da-Wen
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857090364, Volume 238., xxiv, 499
Food industry and trade | Food adulteration and inspection | Image processing | Methodology | Imaging systems | Quality control | Food processing plants | Equipment and supplies | Design and construction | Radiography, Industrial
Book
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17. Zhongguo yao pin diao cha
: jia yao jian bie zhi nan
Shui yin gong zuo shi
2004, Di 1 ban., ISBN 7505720392, 4, 7, 292
Pharmaceutical industry | Adulterations | Drug adulteration
Book
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18. Adulteration of food
and Canada. Dept. of Inland RevenueCanada. Dept. of Inland Revenue.Supplement no. 111 Report
Adulteration of food
Food adulteration and inspection
Journal
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19. Food additives & contaminants
: Part A, Chemistry, analysis, control, exposure & risk assessment
International Society for Mycotoxicology
Food additives & contaminants, ISSN 1944-0049, 2008
Food additives | Food contamination
Journal
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20. Protecting America's health
: the FDA, business, and one hundred years of regulation
by Hilts, Philip J
2003, ISBN 9780375404665, xvi, 394 p., [8] p. of plates
Pharmaceutical industry -- Quality control | Drugs -- Law and legislation -- United States | United States. Food and Drug Administration -- Rules and practice | Food adulteration and inspection -- United States | Food law and legislation -- United States
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