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afsg stafafdelingen (6) 6
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Journal of Food Engineering, ISSN 0260-8774, 12/2006, Volume 77, Issue 3, pp. 575 - 584
The aim of this research was to develop practical applicable models capable to describe and to predict the temperature dependent firmness and moisture loss of... 
Near infrared spectroscopy | Firmness | Modelling | Tomato | Moisture loss | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | firmness | near infrared spectroscopy | tomato | modelling | moisture loss | Developmental biology | Analysis | AFSG Stafafdelingen (FBR) | AFSG Biobased Products | AFSG Staff Departments (FBR) | AFSG Food Quality
Journal Article
Sensors and Actuators B: Chemical, ISSN 0925-4005, 2005, Volume 105, Issue 1, pp. 74 - 80
Journal Article
Soil & Tillage Research, ISSN 0167-1987, 2003, Volume 74, Issue 2, pp. 125 - 141
Green potato (Solanum tuberosum L.) tubers are rejected by the processing industry. Therefore their amount should be reduced to minimum. The objective of this... 
French fry potatoes | Top width | Greening | Soil cracks | Soil cover | Internal height | greening | internal height | soil cracks | top width | AGRICULTURE, SOIL SCIENCE | soil cover | AFSG Stafafdelingen (FBR) | AFSG Stafafdelingen (WUATV) | AFSG Staff Departments (WUATV) | Wageningen UR Greenhouse Horticulture | Wageningen UR Glastuinbouw | AFSG Staff Departments (FBR)
Journal Article
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