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Frontiers in Microbiology, ISSN 1664-302X, 2016, Volume 7, Issue MAY, p. 809
Twelve samples of Aglianico grapes, collected in different locations of the Taurasi DOCG (Appellation of Controlled and Guaranteed Origin) production area were... 
Identification | Yeast microflora | Aglianico | Grapes | Biotyping | Wine fermentation | PSEUDOZYMA-APHIDIS | MICROBIOLOGY | wine fermentation | WINEMAKING | MODEL | WINE-RELATED YEASTS | biotyping | SACCHAROMYCES-CEREVISIAE STRAIN | identification | yeast microflora | FERMENTATION | CANDIDA-ZEMPLININA | DIVERSITY | SELECTION | grapes | Fermentation
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2016, Volume 7, p. 1018
Numerous studies, based on different molecular techniques analyzing DNA polymorphism, have provided evidence that indigenous Saccharomyces cerevisiae... 
Wine | Genotyping | Terroir | Aglianico del Vulture | Yeast diversity | Saccharomyces cerevisiae | Fermentation products | Sangiovese | Genetic polymorphisms
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2013, Volume 140, Issue 4, pp. 623 - 629
Journal Article
Food Control, ISSN 0956-7135, 10/2017, Volume 80, pp. 1 - 10
Due to the worldwide importance of wine and frequent cases of fraud and mislabeling, in recent years there has been growing interest in developing analytical... 
Mislabeling | Aglianico | Fingerprinting | Grape | Volatilome | Chemometrics | ANTHOCYANIN PROFILE | FOOD SCIENCE & TECHNOLOGY | MASS-SPECTROMETRY | ELECTRONIC NOSE | WHITE WINES | EXTRACTION | COLOR | VINIFERA L. DNA | DIFFERENTIATION | VITIS-VINIFERA | RED GRAPE CULTIVARS | Case studies | Genetic markers | Grapes | Analysis | DNA | Plant genetics | Genetic research | Phenols | Fraud
Journal Article
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 06/2016, Volume 7
Numerous studies, based on different molecular techniques analyzing DNA polymorphism, have provided evidence that indigenous Saccharomyces cerevisiae... 
BIODIVERSITY | genotyping | Aglianico del Vulture | MICROBIOLOGY | MOLECULAR METHODS | SPONTANEOUS FERMENTATION | CONSECUTIVE YEARS | COMMUNITIES | yeast diversity | IDENTIFICATION | terroir | Sangiovese | GENETIC DIVERSITY | YEAST POPULATION-DYNAMICS | GRAPE MUSTS | ECOLOGICAL SURVEY | Saccharomyces cerevisiae | fermentation products | wine
Journal Article
Vitis - Journal of Grapevine Research, ISSN 0042-7500, 2013, Volume 52, Issue 1, pp. 13 - 20
Many inorganic cations play a major role in winemaking processes and wine quality. For this reason, chemistry at the elemental level ("ionomic") of the grape... 
Irrigation | Irradiance | Aglianico | Metals | Ionome | HORTICULTURE | ionome | irrigation | BERRY | irradiance | metals | RARE-EARTH-ELEMENTS
Journal Article
Frontiers in Microbiology, 05/2016, Volume 7
Twelve samples of Aglianico grapes, collected in different locations of the Taurasi DOCG (Appellation of Controlled and Guaranteed Origin) production area were... 
Yeast microflora | Aglianico | wine fermentation | IDENTIFICATION | biotyping | grapes
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 11/2019, Volume 56, Issue 11, pp. 4982 - 4991
Non-Saccharomyces yeasts are metabolically active during grape must fermentations and can contribute with enzymes and metabolites to enhance the complexity and... 
Chemistry | Food Science | Metschnikowia fructicola | Nutrition | Chemistry/Food Science, general | Volatile compounds | S. cerevisiae | Aglianico wine | Wine | Yeasts | Yeast | Esters | Fermentation | Complexity | Solid phase methods | Wines | Microbiota | Metabolites | Grapes | Aromatic compounds | Sensory evaluation | Sensory properties | Aroma | Terpenes | Saccharomyces cerevisiae | Cultivars
Journal Article
South African Journal of Enology and Viticulture, ISSN 0253-939X, 2011, Volume 32, Issue 2, pp. 164 - 173
To characterise 31 different Aglianico accessions randomly collected in Southern Italy, 30 ampelographic descriptors, 13 SSRs and 10 AFLP primer combinations... 
Vitis vinifera L | Molecular markers | Ampelography | Aglianico | GRAPEVINE CULTIVARS | POPULATION | FOOD SCIENCE & TECHNOLOGY | AFLP MARKERS | GENETIC-RELATIONSHIPS | POLYMORPHISM | IDENTIFICATION | GENOME | ampelography | SEQUENCE | MICROSATELLITE MARKERS | DIVERSITY | molecular markers
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 07/2012, Volume 169, Issue 11, pp. 1023 - 1031
The present study was carried out in a 5-year-old vineyard ( L., cv. Aglianico) located in Southern Italy. Half of the plants (IRR) were fully irrigated,... 
Flavonols | Irrigation | Anthocyanins | Aglianico | Metals | WINE | VINE | MANAGEMENT | QUALITY | PHENOLICS | WATER DEFICITS | PLANT SCIENCES | BIOSYNTHESIS | COLOR | STRESS | Wineries | Anthocyanin | Wine industry | Grapes | Phytochemistry | Skin | Photosynthesis | Berries | Iron and steel plants | Physiology | Zinc
Journal Article