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Journal of dairy research, ISSN 0022-0299
Journal
The Australian journal of dairy technology, ISSN 0004-9433, 1946
Journal
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
2011, ISBN 9780470959169, xii, 592
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients... 
Dairy products | Traitement | Dairy processing | Dairy microbiology | Produits laitiers | Microbiologie | Other Technologies
Book
2008, 1. Aufl., ISBN 0813804035, xii, 586
Dairy Processing and Quality Assurancegives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging... 
Dairy products | Traitement | Produits laitiers | Qualité | Quality control | Dairy processing | Contrôle | Agriculture & Farming
Book
2008, ISBN 9781405136181, xi, 300
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology... 
Traitement | Dairy processing | Industrie laitière | Produits laitiers | Dairying | Agriculture & Farming
Book