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Progress in Lipid Research, ISSN 0163-7827, 07/2015, Volume 59, pp. 54 - 66
Docosahexaenoic acid (DHA) is important for brain function, and can be obtained directly from the diet or synthesized in the body from α-linolenic acid (ALA).... 
Brain | Requirement | Synthesis | Alpha-linolenic Acid | ALA | Liver | Docosahexaenoic acid | DHA | Metabolism | Uptake | Brain - metabolism | Animals | Diet | Humans | alpha-Linolenic Acid - metabolism | Biosynthetic Pathways | Docosahexaenoic Acids - biosynthesis
Journal Article
Lipids in Health and Disease, ISSN 1476-511X, 03/2019, Volume 18, Issue 1, pp. 56 - 10
ω-3 polyunsaturated fatty acids (PUFAs) are synthesized from α-Linolenic acid (ALA, C18:3ω3) and play important roles in anti-inflammatory and antioxidant... 
Microalgae | ETA | Monoraphidium | PUFA | ALA | Polyunsaturated fatty acids | Ribosomal DNA | Lipids | Cardiovascular disease | Raw materials | Biomass | Phylogeny | Antioxidants | Fatty acid composition | Metabolites | Phylogenetics | Physiology | Productivity | Fish oils | Nucleotide sequence | Algae | Dietary supplements | Inflammation | Metabolism | Mammals | Fatty acids | Nutrition research | Linolenic acid | Diet | Biodiesel fuels
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 11/2017, Volume 18, Issue 11, p. 2433
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2018, Volume 66, Issue 49, pp. 13020 - 13030
Our previous work has demonstrated that alpha-linolenic acid (ALA)-loaded oil-in-water (O/W) microemulsion could enhance ALA antioxidant capacity. Meanwhile,... 
ALA-loaded W/O/W microemulsion | fluorescent delivery carrier | antioxidant capacity | characterization | DOUBLE EMULSIONS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | IMPACT | PHASE-BEHAVIOR | ENHANCEMENT | AGRICULTURE, MULTIDISCIPLINARY | MULTIPLE EMULSIONS | SYSTEMS | CHEMISTRY, APPLIED | MICROSTRUCTURE
Journal Article
Journal Article
Journal of Neuroinflammation, ISSN 1742-2094, 09/2016, Volume 13, Issue 1, p. 253
Background: Adequate consumption of polyunsaturated fatty acids (PUFA) is vital for normal development and functioning of the central nervous system. The... 
Docosahexaenoic acid (DHA) | Alpha-linolenic acid (ALA) | Diet | Nutrition | Inflammation | Traumatic brain injury (TBI) | Polyunsaturated fatty acids (PUFA) | HEAD-INJURY | ACTIVATION | ER STRESS | FATTY-ACIDS | IMMUNOLOGY | ASTROCYTES | NEUROSCIENCES | NEUROPROTECTION | SPINAL-CORD-INJURY | RAT-BRAIN | DHA
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 9, pp. 2721 - 2729
A total of 13 species of microalgae and 14 strains of cyanobacteria, collected directly in the Portuguese coast and lagoons, were characterized for their fatty... 
Lipid profile | Microorganism | DHA | PUFA | ALA | EPA | TRIACYLGLYCEROLS | FOOD SCIENCE & TECHNOLOGY | PORPHYRIDIUM-CRUENTUM | RECOVERY | PHAEODACTYLUM-TRICORNUTUM | BIOMASS | GROWTH | ALGAE | LIPID-COMPOSITION | CULTURES
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2015, Volume 61, Issue 2, pp. 510 - 515
Flaxseed ( ) contain three main bioactive components namely α-linolenic acid, dietary fibers and lignan. These are responsible for numerous reports suggesting... 
Flaxseed | Dietary fiber | ALA | SDG | ANTIOXIDANT ACTIVITY | GLYCEMIC INDEX | GI | QUALITY | FOOD SCIENCE & TECHNOLOGY | LIGNAN | FOODS | RICE
Journal Article
Journal Article