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Clinical & Experimental Allergy, ISSN 0954-7894, 11/2017, Volume 47, Issue 11, pp. 1501 - 1504
Journal Article
Journal of Molecular Biology, ISSN 0022-2836, 09/2012, Volume 422, Issue 1, pp. 109 - 123
The ability of pathogenesis-related proteins of family 10 to bind a broad spectrum of ligands is considered to play a key role for their physiological and... 
binding specificity and promiscuity | dressed allergens | molecular allergenicity | ANS displacement assay | structure–allergenicity relationship | structure-allergenicity relationship | BRASSINOSTEROIDS | ELICITOR | structure allergenicity relationship | POTENTIAL USE | COMPLEX | CRYSTAL-STRUCTURE | BIOCHEMISTRY & MOLECULAR BIOLOGY | REACTIVITY | INNATE | CHROMATOGRAPHY | BET-V-1 | PATHOGENESIS-RELATED PROTEINS | Immunoglobulin E - metabolism | Models, Molecular | Crystallography, X-Ray | Antigens, Plant - chemistry | Anilino Naphthalenesulfonates - chemistry | Allergens - metabolism | Immunoglobulin E - chemistry | Protein Isoforms - metabolism | Protein Isoforms - chemistry | Antigens, Plant - metabolism | Ligands | Pollen - chemistry | Protein Conformation | Binding Sites | Anilino Naphthalenesulfonates - metabolism | Betula - metabolism | Allergens | Allergy | Crystals | Immunoglobulin E | Allergic reaction | Deoxycholic acid | Analysis | Physiological aspects | Chemical properties | Structure | Mitogens | Protein binding | Promiscuity | BRA, brassinolide | PDB, Protein Data Bank | ANS, 1-anilino-8-naphthalene sulfonate | NDSB-256, non-detergent sulfobetaine 256 | iDXC, inner deoxycholate | oDXC, outer deoxycholate | MPD, 2-methyl-2,4-pentanediol | PR-10, pathogenesis-related protein 10 | LPS, lipopolysaccharide | DXC, deoxycholate
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2019, Volume 67, Issue 22, pp. 6313 - 6323
Gliadins are major allergens responsible for wheat allergies. Food processing is an effective strategy to reduce the allergenicity of gluten. In the present... 
protein structure | allergenicity | gliadins
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2012, Volume 131, Issue 2, pp. 713 - 721
White sesame seeds (Sesamum indicum L.) were studied with the purpose to evaluate I super(3)-irradiation effect at 2.5, 5.0 and 10.0 kGy on lipid and fatty... 
Allergenicity
Journal Article
Allergy, ISSN 0105-4538, 2013, Volume 68, Issue 9, pp. 1196 - 1198
Mal d 1 is not equally distributed over the apple. We aimed to examine the influence of the location of pricking in the apple on prick-to-prick skin prick test... 
fruits | cultivars | allergenicity
Journal Article
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 04/2019, Volume 16, Issue 8, p. 1357
Journal Article
Landscape and Urban Planning, ISSN 0169-2046, 03/2014, Volume 123, pp. 134 - 144
Journal Article
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 07/2017, Volume 57, Issue 10, pp. 2077 - 2094
Journal Article
Journal Article
Journal Article
TOXICOLOGY RESEARCH, ISSN 2045-452X, 3/2017, Volume 6, Issue 2, pp. 251 - 261
The purpose of this study was to develop a BALB/c mouse model for comprehensively assessing food allergies. Serum specific IgE and IgG1 antibodies against... 
PROTEIN ALLERGENICITY | SENSITIZATION | GENETICALLY-MODIFIED FOODS | CYTOKINE | MICE | TOXICOLOGY | HISTAMINE | LESSONS | NUT | ANAPHYLAXIS | POTENTIAL ALLERGENICITY
Journal Article
Current Allergy and Clinical Immunology, ISSN 1609-3607, 09/2018, Volume 31, Issue 3, pp. 178 - 183
Journal Article
Reports of Biochemistry and Molecular Biology, ISSN 2322-3480, 2019, Volume 7, Issue 2, pp. 150 - 155
Gamma irradiation is a form of processing with an array of applications in medical sciences such as microbial decontamination, viruses inactivation, cervical... 
Pistachio | Allergenicity | Gamma irradiation | Original
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 12/2019, Volume 99, Issue 15, pp. 6841 - 6849
Journal Article