X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1197) 1197
Publication (65) 65
Book Chapter (19) 19
Conference Proceeding (17) 17
Dissertation (4) 4
Book Review (3) 3
Magazine Article (2) 2
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
allicin (1174) 1174
garlic (476) 476
index medicus (322) 322
food science & technology (247) 247
animals (203) 203
garlic - chemistry (158) 158
humans (157) 157
sulfinic acids - pharmacology (153) 153
pharmacology & pharmacy (143) 143
apoptosis (124) 124
allium-sativum (119) 119
inhibition (117) 117
chemistry (106) 106
allium sativum (105) 105
male (104) 104
oxidative stress (103) 103
biochemistry & molecular biology (101) 101
extract (101) 101
chemistry, applied (96) 96
growth (94) 94
rats (92) 92
chemistry, medicinal (91) 91
analysis (90) 90
plant extracts - pharmacology (88) 88
nutrition & dietetics (85) 85
organosulfur compounds (85) 85
antioxidants (82) 82
alliin (81) 81
mice (78) 78
in-vitro (76) 76
microbiology (74) 74
onion (74) 74
health aspects (72) 72
female (71) 71
antioxidant (70) 70
plant sciences (69) 69
cancer (68) 68
bacteria (66) 66
allium (63) 63
cells (61) 61
agriculture, multidisciplinary (54) 54
antimicrobial activity (54) 54
antimicrobial properties (53) 53
products (53) 53
biotechnology & applied microbiology (51) 51
chemistry, multidisciplinary (51) 51
food and beverages (51) 51
research (51) 51
sulfinic acids - chemistry (51) 51
oil (50) 50
activation (49) 49
metabolism (49) 49
hplc (47) 47
antioxidant activity (45) 45
ajoene (43) 43
alliinase (43) 43
cholesterol (43) 43
diallyl disulfide (43) 43
enzymes (43) 43
medicine, research & experimental (43) 43
proteins (43) 43
apoptosis - drug effects (42) 42
expression (42) 42
inflammation (42) 42
plants, medicinal (42) 42
oncology (41) 41
antibacterial activity (39) 39
stability (39) 39
antioxidants - pharmacology (38) 38
dose-response relationship, drug (38) 38
microbial sensitivity tests (38) 38
sulfinic acids - therapeutic use (38) 38
garlic extract (37) 37
cysteine - analogs & derivatives (36) 36
extracts (36) 36
integrative & complementary medicine (35) 35
allium-sativum l (34) 34
antibacterial principle (34) 34
identification (34) 34
diallyl trisulfide (33) 33
oxidation (33) 33
plant extracts - chemistry (33) 33
toxicity (32) 32
anti-bacterial agents - pharmacology (31) 31
cysteine (31) 31
disease (31) 31
life sciences (31) 31
physiological aspects (31) 31
care and treatment (30) 30
dietary supplements (30) 30
prevention (30) 30
article (29) 29
powder (29) 29
thiosulfinates (29) 29
diet (28) 28
glutathione (28) 28
temperature (28) 28
acid (27) 27
antibiotics (27) 27
biotechnology (27) 27
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1171) 1171
Korean (14) 14
Chinese (7) 7
German (7) 7
Japanese (5) 5
Persian (5) 5
Spanish (5) 5
French (3) 3
Portuguese (3) 3
Polish (2) 2
Czech (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Process Biochemistry, ISSN 1359-5113, 12/2019, Volume 87, pp. 221 - 231
Journal Article
Acta Horticulturae, ISSN 0567-7572, 10/2016, Volume 1143, pp. 133 - 138
Conference Proceeding
International Journal of Medical Microbiology, ISSN 1438-4221, 09/2019, p. 151359
Journal Article
2018, ISBN 9780444640680, Volume 55
Diabetes mellitus is a global health problem affecting 347 million people worldwide and was identified by the World Health Organization as one of four priority... 
Anthocyanins | Fucoxanthin | Allicin | Terpenoids | Resveratrol
Book Chapter
European Journal of Pharmacology, ISSN 0014-2999, 2015, Volume 762, Issue 1, pp. 239 - 246
Abstract Endoplasmic reticulum (ER) stress is involved in neurodegenerative diseases including Alzheimer's disease (AD), in which dysregulation of... 
Allicin | Nrf2 | PERK | Alzheimer's disease | Endoplasmic reticulum stress
Journal Article
Angewandte Chemie, ISSN 0044-8249, 09/2018, Volume 130, Issue 38, pp. 12470 - 12473
Wir beschreiben eine kurze Totalsynthese von Ajoen, einem wichtigen biologisch aktiven Bestandteil von Knoblauch. Die Instabilität von Allicin, dem einzigen... 
Organoschwefelverbindungen | Ajoen | Allicin | Knoblauch | Selenoxideliminierung
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 06/2006, Volume 9, Issue 2, pp. 205 - 213
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 10/2019, Volume 25, Issue 39, pp. 6025 - 6040
Journal Article
World Chinese Journal of Digestology, ISSN 1009-3079, 03/2016, Volume 24, Issue 8, pp. 1166 - 1174
Journal Article
Journal of Central South University (Medical Sciences), ISSN 1672-7347, 08/2017, Volume 42, Issue 8, pp. 899 - 905
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 09/2014, Volume 136, pp. 34 - 41
A far-infrared radiation-assisted heat pump (HP-FIR), which is a novel drying method, was used for drying chopped garlic and compared with conventional hot-air... 
Far-infrared radiation-assisted heat pump | Garlic | Mathematical modelling | Allicin | Effective moisture diffusivity | FOOD SCIENCE & TECHNOLOGY | ENGINEERING, CHEMICAL | SLICES | ALLICIN RELEASE | CLOVES | ALLIUM-SATIVUM | COMBINED MICROWAVE-VACUUM | POWDER | Moisture content | Color | Hydroxyapatite | Mathematical models | Estimates | Colour | Drying
Journal Article
Journal Article
JOURNAL OF NUTRITION, ISSN 0022-3166, 03/2006, Volume 136, Issue 3, pp. 716S - 725S
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing methods yield preparations with... 
garlic | PLATELET-AGGREGATION | organosulfur compounds | COMPONENTS | SATIVUM L | DIALLYL SULFIDE | NUTRITION & DIETETICS | PHARMACOKINETICS | ALLICIN | S-ALLYLCYSTEINE | ALLIUM | aged garlic extract | bioactive | EXTRACT | BLOOD
Journal Article
International Food Research Journal, ISSN 1985-4668, 2012, Volume 19, Issue 2, pp. 589 - 591
Journal Article
Food Research International, ISSN 0963-9969, 01/2012, Volume 45, Issue 1, pp. 216 - 224
The nutraceutical industry is currently interested in obtaining garlic extracts using mild extraction processes to recover high levels of labile allicin. This... 
Allicin | Carbon dioxide | Caking | Garlic | Modeling | Supercritical fluid extraction
Journal Article
Current Nutrition and Food Science, ISSN 1573-4013, 08/2016, Volume 12, Issue 3, pp. 190 - 199
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 07/2012, Volume 47, Issue 7, pp. 1339 - 1347
Journal Article
Molecular Medicine Reports, ISSN 1791-2997, 04/2018, Volume 17, Issue 4, pp. 5976 - 5981
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.