Process Biochemistry, ISSN 1359-5113, 12/2019, Volume 87, pp. 221 - 231
Journal Article
Conference Proceeding
International Journal of Medical Microbiology, ISSN 1438-4221, 09/2019, p. 151359
Journal Article
2018, ISBN 9780444640680, Volume 55
Diabetes mellitus is a global health problem affecting 347 million people worldwide and was identified by the World Health Organization as one of four priority...
Anthocyanins | Fucoxanthin | Allicin | Terpenoids | Resveratrol
Anthocyanins | Fucoxanthin | Allicin | Terpenoids | Resveratrol
Book Chapter
European Journal of Pharmacology, ISSN 0014-2999, 2015, Volume 762, Issue 1, pp. 239 - 246
Abstract Endoplasmic reticulum (ER) stress is involved in neurodegenerative diseases including Alzheimer's disease (AD), in which dysregulation of...
Allicin | Nrf2 | PERK | Alzheimer's disease | Endoplasmic reticulum stress
Allicin | Nrf2 | PERK | Alzheimer's disease | Endoplasmic reticulum stress
Journal Article
Angewandte Chemie, ISSN 0044-8249, 09/2018, Volume 130, Issue 38, pp. 12470 - 12473
Wir beschreiben eine kurze Totalsynthese von Ajoen, einem wichtigen biologisch aktiven Bestandteil von Knoblauch. Die Instabilität von Allicin, dem einzigen...
Organoschwefelverbindungen | Ajoen | Allicin | Knoblauch | Selenoxideliminierung
Organoschwefelverbindungen | Ajoen | Allicin | Knoblauch | Selenoxideliminierung
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 06/2006, Volume 9, Issue 2, pp. 205 - 213
Journal Article
Journal of Materials and Environmental Science, ISSN 2028-2508, 2017, Volume 8, Issue 11, pp. 2028 - 2508
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 10/2019, Volume 25, Issue 39, pp. 6025 - 6040
Journal Article
10.
Allicin inhibits cell migration and invasion in human hepatocellular carcinoma cell line MHCC97H
World Chinese Journal of Digestology, ISSN 1009-3079, 03/2016, Volume 24, Issue 8, pp. 1166 - 1174
Journal Article
Oncology Reports, ISSN 1021-335X, 12/2010, Volume 24, Issue 6, pp. 1585 - 1592
Journal Article
Journal of Central South University (Medical Sciences), ISSN 1672-7347, 08/2017, Volume 42, Issue 8, pp. 899 - 905
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 09/2014, Volume 136, pp. 34 - 41
A far-infrared radiation-assisted heat pump (HP-FIR), which is a novel drying method, was used for drying chopped garlic and compared with conventional hot-air...
Far-infrared radiation-assisted heat pump | Garlic | Mathematical modelling | Allicin | Effective moisture diffusivity | FOOD SCIENCE & TECHNOLOGY | ENGINEERING, CHEMICAL | SLICES | ALLICIN RELEASE | CLOVES | ALLIUM-SATIVUM | COMBINED MICROWAVE-VACUUM | POWDER | Moisture content | Color | Hydroxyapatite | Mathematical models | Estimates | Colour | Drying
Far-infrared radiation-assisted heat pump | Garlic | Mathematical modelling | Allicin | Effective moisture diffusivity | FOOD SCIENCE & TECHNOLOGY | ENGINEERING, CHEMICAL | SLICES | ALLICIN RELEASE | CLOVES | ALLIUM-SATIVUM | COMBINED MICROWAVE-VACUUM | POWDER | Moisture content | Color | Hydroxyapatite | Mathematical models | Estimates | Colour | Drying
Journal Article
European Journal of Medicinal Chemistry, ISSN 0223-5234, 01/2018, Volume 143, pp. 1185 - 1195
A chemical library comprised of nineteen synthesized pyridyl disulfides that emulate the chemical reactivity of allicin (garlic) was evaluated for...
Narrow-spectrum | VRSA | Allicin | Antibiotics | Disulfides | MRSA | VISA | Staphylococcus aureus | BACTERIA | CHEMISTRY, MEDICINAL | MECHANISMS | GARLIC-DERIVED ALLICIN | STRESS | Biofilms - drug effects | Cell Survival - drug effects | Pyridines - chemistry | Humans | Methicillin-Resistant Staphylococcus aureus - drug effects | Sulfinic Acids - chemistry | Sulfinic Acids - pharmacology | Structure-Activity Relationship | Anti-Bacterial Agents - chemical synthesis | Dose-Response Relationship, Drug | Microbial Sensitivity Tests | Methicillin-Resistant Staphylococcus aureus - growth & development | Disulfides - chemistry | Anti-Bacterial Agents - chemistry | Cell Line, Tumor | Disulfides - pharmacology | Anti-Bacterial Agents - pharmacology | Molecular Structure | Pyridines - pharmacology | Medical colleges | Drug resistance in microorganisms | Analysis | Pharmacy | Staphylococcus aureus infections | Drugstores | Disease susceptibility | Antibacterial agents | Index Medicus
Narrow-spectrum | VRSA | Allicin | Antibiotics | Disulfides | MRSA | VISA | Staphylococcus aureus | BACTERIA | CHEMISTRY, MEDICINAL | MECHANISMS | GARLIC-DERIVED ALLICIN | STRESS | Biofilms - drug effects | Cell Survival - drug effects | Pyridines - chemistry | Humans | Methicillin-Resistant Staphylococcus aureus - drug effects | Sulfinic Acids - chemistry | Sulfinic Acids - pharmacology | Structure-Activity Relationship | Anti-Bacterial Agents - chemical synthesis | Dose-Response Relationship, Drug | Microbial Sensitivity Tests | Methicillin-Resistant Staphylococcus aureus - growth & development | Disulfides - chemistry | Anti-Bacterial Agents - chemistry | Cell Line, Tumor | Disulfides - pharmacology | Anti-Bacterial Agents - pharmacology | Molecular Structure | Pyridines - pharmacology | Medical colleges | Drug resistance in microorganisms | Analysis | Pharmacy | Staphylococcus aureus infections | Drugstores | Disease susceptibility | Antibacterial agents | Index Medicus
Journal Article
JOURNAL OF NUTRITION, ISSN 0022-3166, 03/2006, Volume 136, Issue 3, pp. 716S - 725S
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing methods yield preparations with...
garlic | PLATELET-AGGREGATION | organosulfur compounds | COMPONENTS | SATIVUM L | DIALLYL SULFIDE | NUTRITION & DIETETICS | PHARMACOKINETICS | ALLICIN | S-ALLYLCYSTEINE | ALLIUM | aged garlic extract | bioactive | EXTRACT | BLOOD
garlic | PLATELET-AGGREGATION | organosulfur compounds | COMPONENTS | SATIVUM L | DIALLYL SULFIDE | NUTRITION & DIETETICS | PHARMACOKINETICS | ALLICIN | S-ALLYLCYSTEINE | ALLIUM | aged garlic extract | bioactive | EXTRACT | BLOOD
Journal Article
International Food Research Journal, ISSN 1985-4668, 2012, Volume 19, Issue 2, pp. 589 - 591
Journal Article
17.
Full Text
Supercritical CO 2 extraction of allicin from garlic flakes: Screening and kinetic studies
Food Research International, ISSN 0963-9969, 01/2012, Volume 45, Issue 1, pp. 216 - 224
The nutraceutical industry is currently interested in obtaining garlic extracts using mild extraction processes to recover high levels of labile allicin. This...
Allicin | Carbon dioxide | Caking | Garlic | Modeling | Supercritical fluid extraction
Allicin | Carbon dioxide | Caking | Garlic | Modeling | Supercritical fluid extraction
Journal Article
Current Nutrition and Food Science, ISSN 1573-4013, 08/2016, Volume 12, Issue 3, pp. 190 - 199
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 07/2012, Volume 47, Issue 7, pp. 1339 - 1347
Summary Formation of allicin (freshly used after prepared from fresh garlic cloves) and chitosan (78%DD with 1100 kDa, and 88%DD and 1020 kDa) complexes were...
chitosan | allicin–chitosan complexes | Allicin | characterisation | properties | Allicin-chitosan complexes | Characterisation | Chitosan | Properties | STABILITY | FOOD SCIENCE & TECHNOLOGY | MODE | CROSS-LINKING | NANOPARTICLE | RELEASE | allicin-chitosan complexes | CARRIER | DELIVERY | BEADS | THIOL | ANTIOXIDANT | Antimicrobial agents | Food contamination & poisoning | Food science | Freeze drying | Bacteria | Garlic | Foods | Electron micrographs | Antiinfectives and antibacterials | Optimization
chitosan | allicin–chitosan complexes | Allicin | characterisation | properties | Allicin-chitosan complexes | Characterisation | Chitosan | Properties | STABILITY | FOOD SCIENCE & TECHNOLOGY | MODE | CROSS-LINKING | NANOPARTICLE | RELEASE | allicin-chitosan complexes | CARRIER | DELIVERY | BEADS | THIOL | ANTIOXIDANT | Antimicrobial agents | Food contamination & poisoning | Food science | Freeze drying | Bacteria | Garlic | Foods | Electron micrographs | Antiinfectives and antibacterials | Optimization
Journal Article
20.
Allicin induces apoptosis through activation ofboth intrinsic and extrinsic pathways in glioma cells
Molecular Medicine Reports, ISSN 1791-2997, 04/2018, Volume 17, Issue 4, pp. 5976 - 5981
Journal Article
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