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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 40, pp. 10506 - 10512
gamma-Glutamyl-S-allylmercaptocysteine (GSAMC), a putative precursor compound of S-allylmercaptocysteine (SAMC), was isolated and identified from aged garlic... 
S-allylmercaptocystine | allicin | GGT | γ-glutamyl- S-allylmercaptocystine | aged garlic extract | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | gamma-glutamyl-S-allylmercaptocystine | CHEMISTRY, APPLIED | CANCER | Index Medicus
Journal Article
Pest Management Science, ISSN 1526-498X, 10/2019, Volume 75, Issue 10, pp. 2830 - 2839
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 08/2016, Volume 7, Issue 2016, pp. 1235 - 1235
Garlic has the charisma of a potent remedy and holds its repute of a therapeutic panacea since the dawn of civilization. An integrated approach was adopted to... 
Biostimulant | Genetic diversity | Allicin | Antifungal | Antioxidant enzymes | HPLC | Antioxidants | Garlic | Health aspects | Cucumbers | Genetic Variation | allicin
Journal Article
Euphytica, ISSN 0014-2336, 7/2014, Volume 198, Issue 2, pp. 243 - 254
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2005, Volume 103, Issue 2, pp. 155 - 166
Twenty-four garlic ecotypes collected from the main cultivation areas of Iran were analyzed to evaluate their genetic diversity. Pre-culture evaluation of... 
Cluster analysis | Garlic | Allicin | Ecotype | Morphology | HPLC | HORTICULTURE | garlic | morphology | PRODUCTS | CLASSIFICATION | allicin | ecotype | cluster analysis
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 05/2011, Volume 62, Issue 3, pp. 219 - 225
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 83, Issue 1, pp. 76 - 83
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 08/2016, Volume 7
Garlic has the charisma of a potent remedy and holds its repute of a therapeutic panacea since the dawn of civilization. An integrated approach was adopted to... 
genetic diversity | ANTIMICROBIAL PROPERTIES | OXIDATIVE STRESS | Allicin | PHYTOPATHOGENIC FUNGI | ALLIUM-SATIVUM L | MECHANISMS | antioxidant enzymes | PESTICIDES | PLANT SCIENCES | antifungal | CHEMICAL-COMPOSITION | GROWTH | FUNGICIDE RESISTANCE | biostimulant | BIOLOGICAL-PROPERTIES | HPLC
Journal Article
International Journal of Agriculture and Biology, ISSN 1560-8530, 2015, Volume 17, Issue 1, pp. 156 - 162
This study was conducted to explore the genetic variation of allicin content among Chinese and Egyptian garlic germplasm, the role of genetic improvement in... 
Genetic Variation | Geographical location | Clonal selection | Garlic | Allicin | UPLC | CHOLESTEROL | DIET | L. ECOTYPES | AGRICULTURE, MULTIDISCIPLINARY | POWDER | CANCER | Genetic aspects | Properties | Plant populations | Organosulfur compounds | Distribution
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2006, Volume 107, Issue 4, pp. 405 - 410
Twenty-four garlic ecotypes collected from main cultivation areas of Iran, were evaluated for genetic variation of morphological traits and also for allicin... 
Morphological variation | Cluster analysis | Garlic | Allicin | Ecotype | HORTICULTURE | garlic | allicin | ecotype | cluster analysis | morphological variation | Medicine, Herbal | Universities and colleges | Analysis | Medicine, Botanic | Biological diversity
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 02/2015, Volume 39, Issue 1, pp. 39 - 47
This study aimed to explore the alliin, saccharides, antioxidant and some other physicochemical changes of black garlic during the thermal processing steps.... 
STORAGE | ALLYL CYSTEINE | FRUCTOSE | ALLICIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | ABILITY | LYSINE | GLUCOSE MODEL SYSTEM | MAILLARD REACTION-PRODUCTS | EXTRACT | STEPS | Antioxidants | Medicine, Herbal | Glucose | Medicine, Botanic | Fructose | Dextrose
Journal Article
International Journal of Agriculture and Biology, ISSN 1560-8530, 2018, Volume 20, Issue 6, pp. 1251 - 1259
In our previous work, aqueous garlic bulb extracts (AGE) with 100-200 mu g mL(-1) have shown considerable effects on the growth of tomato and cucumber plants,... 
Chlorophyll content | Aqueous garlic extract | Foliage and root application | Antioxidative response | CUCUMBER | BIOACTIVE COMPOUNDS | MECHANISM | FRUIT-QUALITY | ALLIUM-SATIVUM L | METABOLISM | ALLICIN | PEPPER | AGRICULTURE, MULTIDISCIPLINARY | STRESS | PLANT-GROWTH
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 12/2014, Volume 59, Issue 4, pp. 39 - 46
The present study aims to establish a correlation between the estimated thiosulfinate compound content of Allium cepa L. (A. cepa) juices and their... 
Allium cepa | Antiplatelet | Platelet | Thiosulfinate compounds | Natural products | natural products | thiosulfinate compounds | ALLIIN LYASE | ONION | ALLICIN | SPECTROPHOTOMETRIC ASSAY | CHEMISTRY | platelet | RAW | antiplatelet | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Comparative Clinical Pathology, ISSN 1618-5641, 4/2011, Volume 20, Issue 2, pp. 121 - 125
Previous experimental results have revealed that garlic (Alium sativum) can reduce lead toxicity and tissue lead content in lead-exposed rodents. In the... 
Pathology | Allicin | Medicine & Public Health | Hematology | Chelation | Oncology | Mice | Garlic | Lead poisoning | Patient outcomes | Infants | Poisoning
Journal Article
Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 4/2014, Volume 55, Issue 2, pp. 138 - 147
Phytochemical constituents, such as alliin, vitamin C, total phenol and total flavonoid, content of free sugars, and antioxidant activity of 19 garlic lines... 
Life Sciences | total phenol | Plant Breeding/Biotechnology | Life Sciences, general | vitamin C | alliin | Plant Physiology | Agriculture | free sugars | total flavonoid | Plant Ecology | FRUITS | BIOACTIVE COMPOUNDS | FLAVONOIDS | RADICAL SCAVENGING ACTIVITY | HORTICULTURE | PRODUCTS | ALLICIN | ONIONS | VEGETABLES | HEALTH | EXTRACTS
Journal Article
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