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Journal Article
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 01/2013, Volume 67, Issue 1, pp. 64 - 70
Journal Article
Food science & technology, ISSN 0023-6438, 2004, Volume 37, Issue 2, pp. 263 - 268
...) of essential oil extracts of three type of onions (green, yellow and red) and garlic against two bacteria, Staphylococcus aureus, Salmomella Enteritidis, and three fungi... 
Fungi | Allium cepa | Bacteria | Inhibition | Essential oils | Allium sativum | bacteria | fungi | ANTIBACTERIAL ACTIVITY | FOOD SCIENCE & TECHNOLOGY | inhibition | essential oils
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2017, Volume 22, Issue 4, p. 570
Journal Article
Scientific reports, ISSN 2045-2322, 2017, Volume 7, Issue 1, p. 39613
.... This study investigated whether aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro in a cell-free system... 
AQUEOUS EXTRACT | TEA | PROTEIN | FRUIT | VIVO | PRODUCTS | MULTIDISCIPLINARY SCIENCES | ADVANCED GLYCATION ENDPRODUCTS | ALLIUM-SATIVUM L | DAMAGE | Advanced glycosylation end products | Free radicals | Gels | Cell-free system | Diabetes mellitus | Glycosylation | Colorimetry | Phenolic compounds | Antioxidants | Ribose | Chelation | Garlic | Pyruvaldehyde | Enzyme-linked immunosorbent assay
Journal Article