X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
alpha-l-arabinofuranosidase (448) 448
biotechnology & applied microbiology (240) 240
purification (211) 211
index medicus (200) 200
enzymes (174) 174
biochemistry & molecular biology (146) 146
glycoside hydrolases - metabolism (146) 146
α-l-arabinofuranosidase (135) 135
hydrolysis (133) 133
microbiology (125) 125
substrate specificity (113) 113
molecular sequence data (108) 108
glycoside hydrolases - genetics (107) 107
glycoside hydrolases - chemistry (104) 104
biotechnology (102) 102
aspergillus-niger (86) 86
xylanase (81) 81
alpha-l-arabinofuranosidases (77) 77
expression (76) 76
food science & technology (74) 74
xylans - metabolism (74) 74
amino acid sequence (67) 67
degradation (67) 67
hydrogen-ion concentration (60) 60
kinetics (60) 60
polysaccharides (60) 60
beta-xylosidase (59) 59
cloning (57) 57
arabinoxylan (56) 56
chemistry, applied (54) 54
cloning, molecular (53) 53
glycoside hydrolase (51) 51
polysaccharides - metabolism (51) 51
arabinose - metabolism (49) 49
chemistry (48) 48
xylan (48) 48
plant sciences (45) 45
temperature (45) 45
xylosidases - metabolism (45) 45
arabinofuranosidase (44) 44
gene (44) 44
trichoderma-reesei (44) 44
proteins (43) 43
fermentation (42) 42
gene expression (42) 42
life sciences (42) 42
recombinant proteins - metabolism (41) 41
hydrolases (40) 40
oligosaccharides (40) 40
analysis (39) 39
beta-galactosidase (39) 39
escherichia-coli (37) 37
glycoside hydrolases - isolation & purification (37) 37
bacterial proteins - metabolism (35) 35
enzyme stability (35) 35
xylosidase (35) 35
crystal-structure (34) 34
biomass (33) 33
cellulose (33) 33
recombinant proteins - genetics (33) 33
arabinose (32) 32
biochemistry, general (32) 32
chemistry, organic (32) 32
microbial genetics and genomics (32) 32
research (32) 32
sugars (32) 32
xylosidases - genetics (32) 32
bacterial proteins - genetics (31) 31
biophysics (30) 30
genes (30) 30
α- l-arabinofuranosidase (29) 29
beta-d-xylosidase (28) 28
endo-1,4-beta xylanases - metabolism (28) 28
food and beverages (28) 28
hemicellulose (28) 28
identification (28) 28
α- l -arabinofuranosidase (28) 28
β-xylosidase (28) 28
base sequence (27) 27
protein (27) 27
degrading enzymes (26) 26
models, molecular (26) 26
xylose (26) 26
carbohydrates (25) 25
cell walls (25) 25
escherichia coli - genetics (25) 25
glucosidase (25) 25
molecular weight (25) 25
monosaccharides (25) 25
oligosaccharides - metabolism (25) 25
sequence (25) 25
xylosidases - chemistry (25) 25
bacillus-subtilis (24) 24
cell-wall (24) 24
recombinant proteins - chemistry (24) 24
wheat (24) 24
bacterial proteins - chemistry (23) 23
carbohydrate sequence (23) 23
fungal proteins - metabolism (23) 23
glycosides (23) 23
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 1, pp. 4 - 25
Journal Article
ACS Chemical Biology, ISSN 1554-8929, 07/2016, Volume 11, Issue 7, pp. 1784 - 1794
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2004, Volume 35, Issue 2, pp. 126 - 139
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2020, Volume 305, p. 125382
During the mashing process for brewing beer, incomplete degradation of arabinoxylan in barley malt may cause an intense filterability problem. The present... 
Wort filterability | Aspergillus niger | Glycoside hydrolase | Barley malt | α-l-arabinofuranosidase | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-ANALYSIS | FILTRATION | alpha-L-arabinofuranosidase | ARABINOXYLAN ARABINOFURANOHYDROLASE | NUTRITION & DIETETICS | FERULIC ACID | FILTERABILITY | CHEMISTRY, APPLIED
Journal Article