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Carbohydrate Research, ISSN 0008-6215, 03/2019, Volume 475, pp. 65 - 68
1-(N-Phenyl)amino-1-deoxy-α-D-manno-hept-2-ulose (2) and two multivalent BSA-based structures 7 and 8, d-manno-configured C-glycosyl-type compounds derived... 
C-Glycosyl-type glycoconjugates | Amadori rearrangement | Antiadhesives | Inhibition assay | Carbohydrate-lectin interactions | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | PLANT-LECTINS | CHEMISTRY, APPLIED | Lectins | Medical screening
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2018, Volume 72, pp. 83 - 92
Journal Article
Asian Journal of Chemistry, ISSN 0970-7077, 2014, Volume 26, Issue 10, pp. 2941 - 2944
It is crucial to characterize Amadori rearrangement products (ARPs) formed in the early stager:Of Maillard reaction, one of the most important modifications in... 
Maillard reaction | Density functional theory | ESI-MS | Amadori rearrangement products | Fragmentation | Mallard reaction | MAILLARD REACTION | GLYCATION | CHEMISTRY, MULTIDISCIPLINARY | D-FRUCTOSE | D-GLUCOSE
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 3, pp. 919 - 926
By following the Hodge-scheme, and considering the formation of the Amadori rearrangement products ( ARPs) as one of the possible intermediates in the early... 
Maillard reaction | Amadori rearrangement product | Glycine | Ribose | Density functional computational study | NUTRITION & DIETETICS | glycine | FOOD SCIENCE & TECHNOLOGY | ribose | CROSS-LINKING | CYSTEINE | VOLATILE GENERATION | density functional computational study | CHEMISTRY, APPLIED | SUGARS
Journal Article
Carbohydrate Research, ISSN 0008-6215, 05/2020, Volume 491, p. 107985
Schiff bases, the Amadori and Heyns rearrangement products are the most important isomeric intermediates involved in the early Maillard reaction;... 
Diagnostic ions | Schiff base | Tandem mass spectrometry (MS/MS) | Collision induced fragmentations | Maillard reaction | Heyns compound | Amadori compound
Journal Article
International Journal of Quantum Chemistry, ISSN 0020-7608, 2008, Volume 108, Issue 3, pp. 589 - 597
Theoretical energy changes of various intermediates leading to the formation of the Amadori rearrangement products (ARPs) under different mechanistic... 
Maillard reaction | glucose | Amadori rearrangement products | density functional computational study | glycine | Glucose | Glycine | Density functional computational study | MATHEMATICS, INTERDISCIPLINARY APPLICATIONS | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2014, Volume 62, Issue 16, pp. 3626 - 3635
Journal Article
Beilstein Journal of Organic Chemistry, ISSN 1860-5397, 06/2015, Volume 11, Issue 1, pp. 1096 - 1104
The Amadori rearrangement was employed for the synthesis of C-glycosyl-type D-mannoside analogues, namely 1-propargyl-amino- and... 
C-mannosides | Docking studies | Amadori rearrangement | Bacterial adhesion | FimH ligands | docking studies | ESCHERICHIA-COLI | CHEMISTRY, ORGANIC | GLIDE | ADHESIN | bacterial adhesion | REARRANGEMENT | ISOXAZOLIDINES | ACCURATE DOCKING | DRUGS | INHIBITORS | KEY
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 07/2015, Volume 56, Issue 30, pp. 4516 - 4519
[Display omitted] The condensation of a chiral primary alkyl amine, (1S,2S)-2-amino-1-(4-nitrophenyl)propane-1,3-diol (1) as a model compound with... 
dl-Alanine derivatives | Amadori rearrangement | dl-Glyceraldehyde dimer | 1,3-Dihydroxyacetone dimer | Pyruvaldehyde | Heyns rearrangement | PRODUCTS | ACIDS | DL-Alanine derivatives | DL-Glyceraldehyde dimer | CHEMISTRY, ORGANIC | PROTEINS | Enzymes | Amines | Sugars | Monosaccharides
Journal Article
2019, ISBN 9783038977124
Plants have served mankind as an important source of foods and medicines. While we all consume plants and their products for nutritional support, a majority of... 
PhGs | bitter orange | immunomodulator | A549 cells | bergapten | triptolide | BMP/Smad | phytochemicals | antioxidant enzymes | kumquat | MTT assay | HepaRG cells | human health | activity relationship | nanoparticles | dendritic cells | drug discovery | biofilm | catechin | antitubercular activity | Panax notoginseng saponins | animals | mouse-hair growth | curcumin | WNT/?-catenin | copaiba | Plasmodium parasites | traditional medicine | procyanidin A2 | PET inhibition | rheumatoid arthritis | cannabinoid type 1 receptor | iridoids | inflammatory bowel disease | acute liver injury | human-hair-follicle dermal papilla cells | Neuroprotective | dihydromyricetin | AMPK | eryngii | thromboembolism | ginseng | drug design and development | endoplasmic reticulum stress | mitogen-activated protein kinase | Nrf2 | prenylated flavonoids | inflammation | preclinical studies | plants | dietary supplements | Glycyrrhiza uralensis | aspirin | Tripterygium wilfordii | reperfusion | ethnopharmacology | glucans | innovation | hpatoprotection | hinokitiol | phytocannabinoid | antistaphylococcal activity | Shh/Gli | green tea | sesquiterpenoids | adjuvant-induced arthritis | yuzu | hepatotoxicity | p53/Bax | Keap1 | nuclear factor-kappaB | oxidative stress | pharmacokinetic study | cinnamamides | toxicity | APAP | Astragali Radix | computational softwares | plant natural product | drug interactions | onion | anti-malaria activity | lipogenesis | bleeding time | diterpenoids | Penthorum chinense Pursh | myocardial hypertrophy | automation | adjuvant | grapefruit | melanoma cell | essential oil | sweet orange | Amadori rearrangement compounds | heme oxygenase | global health | calorie restriction | bergamot | liposomes | EGCG | celastrol | cannabigerol | anti-inflammation | OH· free radical | molecular targets | gluconeogenesis | microbiome | SIRT1 | fucoidan | heart | PC12 cells | acetaminophen | omics | time-kill assay | arthritis | lychee seed | bioinformatics | precision medicine | orange petitgrain | immune modulation | antiproliferation | flavonoids | scoulerine | oleoresin | triterpenic acids | Cannabis sativa | NAFLD | biological activity | differentiation | oxygen consumption rate | mitochondrial bioenergetics | neroli | apoptosis | targeted delivery | platelet activation | protein kinase | heat-process | hepatic steatosis | hyperglycemia | natural products | lemon | genistein | neuroinflammation | astragaloside IV | cytoxicity | flavonoid | paracetamol | medicinal plants | insulin resistance | resveratrol | herb | mandarin | garlic | TGF-? | morin hydrate | sirtuin 3 | MMPs | gomisin N | lime | Ziziphus jujuba | antifungal activity | structure | ischemia | migration | caspases | small molecules
eBook
Food Science and Technology Research, ISSN 1344-6606, 2003, Volume 9, Issue 1, pp. 1 - 6
The importance of Strecker degradation lies in its ability to produce Strecker aldehydes and 2-aminocarbonyl compounds, both are critical intermediates in the... 
Maillard reaction | browning | Amadori rearrangement | melanoidin | mechanisms | aroma | Strecker degradation | Browning | Mechanisms | Melanoidin | Aroma | C-13-LABELED L-SERINES | PYRROLE | FOOD SCIENCE & TECHNOLOGY | PENTOSES | CARBOHYDRATE | ALDEHYDES | HEXOSES | MODEL SYSTEMS | PRODUCTS | AMINO-ACIDS
Journal Article