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Journal of molecular biology, ISSN 0022-2836, 2009, Volume 386, Issue 3, pp. 869 - 877
Amyloid fibrils characterize a diverse group of human diseases that includes Alzheimer's disease, Creutzfeldt-Jakob and type II diabetes... 
neurodegeneration | prion | protein folding | amyloid | structure | EXPERIMENTAL CONSTRAINTS | PROTEIN | SOLID-STATE NMR | CRYOELECTRON MICROSCOPY | ALZHEIMERS-DISEASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | ELECTRON-MICROSCOPY | PEPTIDE | ATOMIC-FORCE MICROSCOPY | QUATERNARY STRUCTURE | AGGREGATION
Journal Article
Cell (Cambridge), ISSN 0092-8674, 2013, Volume 154, Issue 6, pp. 1257 - 1268
Journal Article
The FEBS Journal, ISSN 1742-464X, 08/2018, Volume 285, Issue 15, pp. 2799 - 2812
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 2018, Volume 57, Issue 20, pp. 5690 - 5694
Journal Article
Proceedings of the National Academy of Sciences - PNAS, ISSN 0027-8424, 11/2005, Volume 102, Issue 48, pp. 17342 - 17347
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 1, pp. 242 - 249
Almost all published studies of heat-induced β-lactoglobulin self-assembly into amyloid-like fibrils at low pH and low ionic strength have involved heating at 80... 
Heat | Self-assembly | Acid | β-Lactoglobulin | Denaturation | Amyloid | Whey protein | Protein | Milk | Fibril | GELS | CONVERSION | PROTEIN-FOLDING THERMODYNAMICS | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | beta-Lactoglobulin | SHEAR | PH 2.5 | CHEMISTRY, APPLIED | AGGREGATION | FOOD
Journal Article