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BMC plant biology, ISSN 1471-2229, 2012, Volume 12, Issue 1, pp. 69 - 69
Background: Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic... 
STARCH-BRANCHING ENZYME | RESISTANT STARCH | SHOTGUN PROTEOMICS | CHAIN FATTY-ACIDS | PROTEIN-PROTEIN INTERACTIONS | APPARENT HIGH AMYLOSE | BIOSYNTHETIC-ENZYMES | INSULIN SENSITIVITY | INDUCED MUTATIONS | FUNCTIONAL GENOMICS | PLANT SCIENCES | Starch - metabolism | Molecular Sequence Data | Endosperm - chemistry | Endosperm - genetics | Amylose - metabolism | 1,4-alpha-Glucan Branching Enzyme - metabolism | 1,4-alpha-Glucan Branching Enzyme - genetics | Amylose - genetics | Plant Proteins - metabolism | Triticum - enzymology | Plant Leaves - enzymology | DNA, Plant - genetics | Plant Leaves - chemistry | Polyploidy | Genome, Plant - genetics | Breeding | Gene Expression Regulation, Plant - genetics | Endosperm - enzymology | Genotype | Starch - genetics | RNA, Plant - genetics | Sequence Analysis, DNA | Triticum - genetics | Plant Proteins - genetics | Starch - chemistry | Phenotype | Plant Leaves - genetics | Alleles | Amylose - analysis | Polymorphism, Single Nucleotide - genetics | Mutation | Triticum - chemistry | Amino Acid Substitution | Protein Isoforms - genetics | Obesity | Enzymes | Amylose | Genes | Genomics | Genomes | Genetic engineering | Single nucleotide polymorphisms | Health aspects | Wheat | Biological diversity | Proteins | Carbohydrates | Peptides | Software | Product development | Genetic diversity | Gene expression
Journal Article
Food chemistry, ISSN 0308-8146, 10/2018, Volume 264, pp. 284 - 292
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Carbohydrate polymers, ISSN 0144-8617, 2016, Volume 137, pp. 328 - 338
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