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plant sciences (37) 37
fragaria x ananassa (36) 36
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Asian Journal of Agriculture and Biology, 2014, Volume 2, Issue 3, pp. 169 - 171
Journal Article
INDIAN JOURNAL OF HORTICULTURE, ISSN 0972-8538, 12/2010, Volume 67, Issue 4, pp. 441 - 444
An experiment was conducted for standardization of planting time and mulching material in strawberry cv. Chandler with the aim to maximise growth and yield... 
HORTICULTURE | mulching | planting time | Strawberry | growth | FRAGARIA X ANANASSA | fruit yield
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 1/2013, Volume 64, Issue 6, pp. 1471 - 1483
Journal Article
Journal Article
Plant Physiology, ISSN 0032-0889, 6/2015, Volume 168, Issue 2, pp. 598 - 614
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2008, Volume 47, Issue 2, pp. 141 - 150
Fleshy fruits soften during ripening mainly as a consequence of the catabolism of cell wall components. In strawberry ( × Duch), the depolymerization and... 
Pectin | Fragaria | Softening | Cell wall | MELON FRUIT | MANIPULATION | AGRONOMY | TOMATO FRUITS | QUALITY | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | AUXIN | CELL-WALL METABOLISM | CLONING | pectin | SEQUENCE | ANANASSA CV CHANDLER | cell wall | ENDO-BETA-MANNANASE | softening | Genetic research | Auxin | Analysis | Cultivars
Journal Article
Revista Peruana de Biología, ISSN 1561-0837, 06/2014, Volume 6, Issue 1, pp. 061 - 067
Con la finalidad de determinar soluciones nutritivas 6ptimas para "fresa" Fragarias x ananassa Duchesne cv. Chandler bajo un sistema hidropónico en grava muy... 
soluciones hidropónicas | fresa | Fragaria x ananassa | cv Chandler | hidroponía
Journal Article
Canadian Journal of Plant Science, ISSN 0008-4220, 05/2017, Volume 97, Issue 6, pp. 1109 - 1120
The role of hormones during fruit development and ripening in strawberry (Fragaria x ananassa) is poorly understood. In this study, two strawberry cultivars... 
Ripening | Abscisic acid | Hexanal | Fragaria × ananassa | Auxin | Gene expression | AGRONOMY | auxin | Fragaria x ananassa | MECHANISMS | ACHENE | FRUIT-DEVELOPMENT | CV CHANDLER | PLANT SCIENCES | CULTIVARS | CELL-WALL METABOLISM | ripening | ENZYMES | BIOSYNTHESIS | hexanal | abscisic acid | EXPRESSION | gene expression | Enzymes | Transcription | Cell walls | Gene regulation | Growth regulators | Conservation | Shelf life | Hormones | Phospholipase D | Fruits | Cultivars
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 4, pp. 1371 - 1379
Strawberries were infused with fungal pectinmethylesterase (PME) and/or calcium chloride with the aim of minimising tissue damage during subsequent thermal... 
Infusion | Strawberries | Fractionation | Thermal processing | Micrographs | Firmness | Pectin | Pectinmethylesterase | CARROTS | FOOD SCIENCE & TECHNOLOGY | CULTIVARS | TEXTURE | NUTRITION & DIETETICS | CLONING | FRUIT-FIRMNESS | ANANASSA CV CHANDLER | CHEMISTRY | PECTATE LYASE | CHEMISTRY, APPLIED | GREEN BEANS | EXPRESSION
Journal Article
The Plant Cell, ISSN 1040-4651, 4/2006, Volume 18, Issue 4, pp. 1023 - 1037
Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 02/2013, Volume 54, Issue 2, pp. 218 - 236
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/1997, Volume 45, Issue 5, pp. 1736 - 1740
The quality of strawberries cultivated ecologically has been studied and compared to that of conventionally cultivated strawberries. The fruits from the two... 
Ananassa | Ecological cultivation | Fragaria | Quality | Conservation | conservation | K JY FOOD SCIENCE & TECHNOLOGY | ecological cultivation | AGRICULTURE | Fragaria x ananassa | FOOD SCIENCE & TECHNOLOGY | K DW CHEMISTRY, APPLIED | CHEMISTRY, APPLIED | K AM AGRICULTURE | quality
Journal Article
Revista Peruana de Biología, ISSN 1561-0837, 06/2014, Volume 6, Issue 1
Journal Article
Plant Science, ISSN 0168-9452, 2009, Volume 176, Issue 6, pp. 749 - 757
Strawberry ( × Duch.) fruit undergoes extensive softening during ripening due to cell wall disassembly, caused by a coordinated action of cell wall proteins... 
Auxin | Polygalacturonase | Softening | Strawberry | Ethylene | CLIMACTERIC FRUIT | GRAPE BERRIES | BIOCHEMISTRY & MOLECULAR BIOLOGY | PLANT SCIENCES | CULTIVARS | CELL-WALL METABOLISM | ETHYLENE PRODUCTION | ANTHOCYANIN | ANANASSA CV CHANDLER | NITRIC-OXIDE | GENE-EXPRESSION | ENDOPOLYGALACTURONASE GENE
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 2010, Volume 167, Issue 14, pp. 1179 - 1187
, the native Chilean strawberry, is noted for its good fruit quality characters. However, it is a highly perishable fruit due to its rapid softening. With the... 
Suppression subtractive hybridization | Fruit ripening | Chilean strawberry | Gene expression | EST | ARABINOGALACTAN-PROTEINS | BERRY DEVELOPMENT | STRAWBERRY FRUIT | PLANT SCIENCES | MESSENGER-RNAS | VITIS-VINIFERA L | CELLULAR-REGULATION | AUXIN | PECTATE LYASE GENES | ANANASSA CV CHANDLER | PLANTS | Proteins | Strawberries | Analysis | Ripening | Regulators | Similarity | Genes | Libraries | Fruits
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 116, Issue 2, pp. 426 - 432
The present study is focused on the characteristics of juice made from transgenic strawberry fruits with a 90% reduction on pectate lyase mRNA expression. No... 
Fruit softening | Pectin | Fruit processing | Transgenic plants | Fragaria x ananassa | RICE FLOUR DISPERSIONS | ANTISENSE INHIBITION | FOOD SCIENCE & TECHNOLOGY | STEADY | NUTRITION & DIETETICS | GENE | ANANASSA CV CHANDLER | TOMATO PASTE | PEACH JAMS | PARTICLE-SIZE | CHEMISTRY, APPLIED | EXPRESSION | DYNAMIC SHEAR | RNA | Fruit | Analysis | Juice industry | Genetic engineering | Fruit juices
Journal Article
Physiologia Plantarum, ISSN 0031-9317, 01/2006, Volume 126, Issue 1, pp. 129 - 139
We have cloned and characterized a cDNA clone, called Fapmsr , coding for a putative peptide methionine sulphoxide [Met(O)] reductase (PMSR, EC 1.8.4.6) from... 
FLAVOR DEVELOPMENT | OXIDATIVE DAMAGE | RIPENING PROCESS | GENE | CLONING | ENZYMATIC REDUCTION | ESCHERICHIA-COLI | ANANASSA CV CHANDLER | PECTATE LYASE | PROTEINS | PLANT SCIENCES | Peptides
Journal Article