X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
anthocyanin-derived pigments (147) 147
food science & technology (103) 103
color (80) 80
red wines (73) 73
index medicus (71) 71
chemistry, applied (58) 58
acetaldehyde (52) 52
identification (49) 49
wine (49) 49
anthocyanin (48) 48
anthocyanins (48) 48
red wine (44) 44
wine - analysis (43) 43
pyruvic-acid (35) 35
agriculture, multidisciplinary (33) 33
mass-spectrometry (31) 31
pyranoanthocyanins (30) 30
copigmentation (28) 28
model solutions (28) 28
anthocyanins - chemistry (27) 27
fermentation (27) 27
polyphenols (26) 26
anthocyanins - analysis (23) 23
nutrition & dietetics (23) 23
wines (23) 23
cabernet-sauvignon (22) 22
mass spectrometry (22) 22
analysis (21) 21
flavanol pigments (20) 20
catechin (19) 19
pigments (19) 19
chromatography, high pressure liquid (18) 18
phenolic-compounds (18) 18
condensation (17) 17
grapes (17) 17
evolution (16) 16
grape (16) 16
grape anthocyanins (16) 16
chromatography (15) 15
proanthocyanidins (15) 15
vitis - chemistry (15) 15
chemistry, analytical (14) 14
port-wine (14) 14
fruit - chemistry (13) 13
phenolic compounds (13) 13
phenols - analysis (13) 13
tempranillo (13) 13
chemistry, multidisciplinary (12) 12
hydrogen-ion concentration (12) 12
nmr (12) 12
biotechnology & applied microbiology (11) 11
colour (11) 11
micro-oxygenation (11) 11
phenolic composition (11) 11
phenols (11) 11
stability (11) 11
acid (10) 10
adducts (10) 10
chemistry (10) 10
derivatives (10) 10
flavonoids (10) 10
horticulture (10) 10
performance liquid-chromatography (10) 10
phenols - chemistry (10) 10
structural-characterization (10) 10
tannins (10) 10
astringency (9) 9
chemistry, physical (9) 9
chromophores (9) 9
food science (9) 9
phenolics (9) 9
pigments, biological - analysis (9) 9
saccharomyces cerevisiae - metabolism (9) 9
yeast (9) 9
biochemistry & molecular biology (8) 8
chemistry, organic (8) 8
flavonoids - analysis (8) 8
glucosides - chemistry (8) 8
humans (8) 8
kinetics (8) 8
malvidin 3-glucoside (8) 8
organic chemistry (8) 8
oxidation (8) 8
oxygen (8) 8
vitis-vinifera l (8) 8
vitisin-a (8) 8
-catechin (7) 7
aging (7) 7
biochemical research methods (7) 7
chemical properties (7) 7
color properties (7) 7
dyes and dyeing (7) 7
food and beverages (7) 7
hplc (7) 7
magnetic resonance spectroscopy (7) 7
malvidin 3-o-glucoside (7) 7
microoxygenation (7) 7
mouth-feel properties (7) 7
phytochemicals (7) 7
port wines (7) 7
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


LWT - Food Science and Technology, ISSN 0023-6438, 2007, Volume 40, Issue 2, pp. 374 - 382
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 298 - 305
Grape phenolics are structurally diverse, from simple molecules to oligomers and polymers that are usually designated "tannins," referring to their ability to... 
Anthocyanins | Tannins | Astringency | Phenolics | Color | ACID | anthocyanins | color | GRAPE SEED TANNINS | MODEL SOLUTIONS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | RED WINES | HORTICULTURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MOUTH-FEEL PROPERTIES | tannins | ACETALDEHYDE | astringency | ANTHOCYANIN-DERIVED PIGMENTS | MALVIDIN 3-O-GLUCOSIDE | phenolics
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 04/2018, Volume 69, Issue 2, pp. 148 - 156
Journal Article
Tetrahedron, ISSN 0040-4020, 10/2017, Volume 73, Issue 41, pp. 6021 - 6030
Pyrano-flavylium compounds are flavylium derivatives with occurrence in processed foodstuffs such as wine and red fruit juices. In this work, the chemical... 
Pyrano-3-deoxyanthocyanins | Dyes | UV–Vis spectroscopy | Chemical equilibria | pKa | SYSTEM | UV-Vis spectroscopy | PHOTOCHROMISM | CHEMISTRY, ORGANIC | FORMS | COLOR | pK(a) | PYRANOANTHOCYANINS | CHEMISTRY | METABOLITE | ANTHOCYANIN-DERIVED PIGMENTS | WINE PIGMENTS | Spectrum analysis | Catechin
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2010, Volume 58, Issue 7, pp. 4292 - 4297
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2002, Volume 458, Issue 1, pp. 147 - 155
Journal Article
TETRAHEDRON, ISSN 0040-4020, 05/2015, Volume 71, Issue 20, pp. 3066 - 3078
Two flavylium-based chromophores peculiar to aged red wine pigments are investigated from a synthetic viewpoint. The condensation between easy-to-prepare... 
Heterocyclic chemistry | CHEMISTRY, ORGANIC | STRUCTURAL-CHARACTERIZATION | Organic pigments | Chromophores | AQUEOUS-SOLUTION | IN-VITRO | MALVIDIN 3-GLUCOSIDE | Phenols | PYRANOANTHOCYANINS | CONDENSATION | Flavylium | DERIVATIVES | ANTHOCYANIN-DERIVED PIGMENTS | CENTAUREA-CYANUS | CATECHIN
Journal Article
Journal Article
Journal of Physical Chemistry B, ISSN 1520-6106, 08/2009, Volume 113, Issue 32, pp. 11352 - 11358
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 1997, Volume 45, Issue 6, pp. 2262 - 2266
The formation of three major pigments has been detected in model solutions imitating wine containing malvidin 3-monoglucoside (Mv-3-glu) and procyanidin B2 in... 
LC/MS | Procyanidins | Anthocyanin-derived pigments | Flavan-3-ols | Malvidin 3-monoglucoside | Acetaldehyde | MODEL SOLUTIONS | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | flavan-3-ols | anthocyanin-derived pigments | K JY FOOD SCIENCE & TECHNOLOGY | malvidin 3-monoglucoside | procyanidins | COLOR | K DW CHEMISTRY, APPLIED | acetaldehyde | CHEMISTRY, APPLIED | K AM AGRICULTURE | CATECHIN
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.