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Food Chemistry, ISSN 0308-8146, 06/2013, Volume 138, Issue 2-3, pp. 1810 - 1818
Pomegranate juice (PJ) samples were produced with three different pressing programs: (1) 1.2a4.8 bar for 25 min, (2) 1.2a2.4 bar for 15 min and (3) 1.2a1.8 bar... 
Anthocyanins
Journal Article
International Journal of Plant Sciences, ISSN 1058-5893, 11/2013, Volume 174, Issue 9, pp. 1229 - 1229
Nonphotosynthetic pigments play significant roles in plant life history, including in pigmentation, pollinator attraction, antioxidants, and defense against... 
Anthocyanins
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2016, Volume 66, p. 134
The effects of prefermentative cold soak (CS) combined with two SO.sub.2 additions (50 and 100 mg L.sup.-1) on the anthocyanin composition, chromatic... 
Anthocyanin
Journal Article
Plant Cell, Tissue and Organ Culture, ISSN 0167-6857, 11/2013, Volume 115, Issue 2, pp. 263 - 273
Flavonoid 3a2, 5a2-hydoxylase (F3a25a2H) is a key enzyme for biosynthesis of the blue anthocyanin pigment delphinidin. A number of F3a25a2H genes from dicots... 
Anthocyanins
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 06/2013, Volume 19, Issue 2, pp. 221 - 229
Background and Aims Chalcone synthase ( CHS ) catalyses the first committed step of the flavonoid pathway that leads to the synthesis of anthocyanins, tannins... 
Anthocyanins
Journal Article
BioFactors, ISSN 0951-6433, 01/2016, Volume 42, Issue 1, p. 49
Delphinidin (Del) is a major anthocyanin that is widely found in pigmented fruits and vegetables. Herein, we investigated the antiadipogenic effect and the... 
Anthocyanin
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 05/2014, Volume 126, p. 98
Display Omitted 
Anthocyanin
Journal Article
Food & Function, ISSN 2042-6496, 03/2013, Volume 4, Issue 4, pp. 592 - 601
Chemical and sensory characterisation of whole and fractionated myrosinase-free extracts from selected Australian-grown, raw Brassicavegetables (broccoli,... 
Anthocyanins
Journal Article
Cytokine, ISSN 1043-4666, 09/2013, Volume 63, Issue 3, p. 259
Flavonoids are polyphenolic secondary metabolites formed by many plants including fruits and vegetables, and are therefore commonly consumed in the diet.... 
Anthocyanin
Journal Article
Anti-Inflammatory and Anti-Allergy Agents in Medicinal Chemistry, ISSN 1871-5230, 08/2013, Volume 12, Issue 2, pp. 173 - 187
Previously, we have meticulously examined the efficacy of the measurable antimicrobial activity of sweet cherry (Prunus avium) extracts on a wide spectrum of... 
Anthocyanins
Journal Article
PLoS ONE, 12/2013, Volume 8, Issue 12
A long-standing question in evolutionary biology asks whether the genetic changes contributing to phenotypic evolution are predictable. Here, we identify a... 
Anthocyanins
Journal Article
Environmental and Experimental Botany, ISSN 0098-8472, 02/2012, Volume 76, p. 49
a* Na.sup.+ exposure decreases the viability of the aboveground stems in bilberry. a* Direct toxicity of Na.sup.+ ions, rather than Na.sup.+-induced water... 
Anthocyanin
Journal Article
PLoS ONE, 10/2013, Volume 8, Issue 10
The I locus is a 27-kb inverted repeat cluster of chalcone synthase genes CHS1-3-4 that mediates siRNA down-regulation of CHS7 and CHS8 target mRNAs during... 
Anthocyanins
Journal Article
The Plant Journal, ISSN 0960-7412, 02/2014, Volume 77, Issue 3, pp. 367 - 379
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