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Journal of Food and Drug Analysis, ISSN 1021-9498, 09/2014, Volume 22, Issue 3, pp. 296 - 302
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | IN-VITRO | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Journal of Food Science, ISSN 0022-1147, 05/2011, Volume 76, Issue 4, pp. C585 - C593
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2019, Volume 99, Issue 13, pp. 5946 - 5952
Journal Article
Food Research International, ISSN 0963-9969, 04/2013, Volume 51, Issue 1, pp. 66 - 74
In this study, the antioxidant and antiradical properties of cherry stem ( L.) were examined. The ferric thiocyanate method, ferric ion (Fe ) and cupric ion... 
Cherry stem (Cerasus avium L.) | Antiradical property | LC–MS/MS | Antioxidant activity | LC-MS/MS | PROPOLIS | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FLAVONOIDS | EXTRACT | Flavonoids | Iron compounds | Flavones | Bioflavonoids | Ellagic acid | Tocopherols | Mass spectrometry | Antioxidants | EEC | Cherries | Vanillin | ETHYL ALCOHOL | Assaying | CHROMATOGRAPHY | CUPRIC IONS | High performance liquid chromatography | ACTIVITY
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 281 - 289
Lemon fruits are well-known for their economic, nutrition and health values. In this study, the maturity degree, phenolic compounds and antioxidant capacity of... 
Total phenolic content | Flavonoids | Lemon | Antioxidant activity | Phenolic acids | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | JUICES | LEAVES | VARIETIES | FRUIT TISSUES | HORTICULTURE | PROFILE | ORANGE | Citrus | Citrus fruits | Antioxidants | Isoflavones
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 03/2015, Volume 38, pp. 80 - 88
In this study, 22 samples of various Czech meads were analysed. Glucose and fructose content were determined by chromatographic method with evaporative light... 
Meads | Hydroxymethylfurfural | Food composition | Glucose | Phenolic compounds | Beverage | Food analysis | Fructose | Organic acids | HONEY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | BOTANICAL ORIGIN | ANTIOXIDANT PROPERTIES | PERFORMANCE LIQUID-CHROMATOGRAPHY | FURANIC COMPOUNDS | PROFILE | FERMENTATION | CHEMISTRY, APPLIED | HPLC | SOLID-PHASE EXTRACTION | Analysis | Detectors
Journal Article