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Environmental Science and Technology, ISSN 0013-936X, 05/2012, Volume 46, Issue 9, pp. 4916 - 4925
Journal Article
Clinical and Experimental Pharmacology and Physiology, ISSN 0305-1870, 12/2009, Volume 36, Issue 12, pp. 1149 - 1156
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 1036 - 1043
► DPPH assay is a common antioxidant assay. ► Variations in antiradical properties using DPPH Assay observed in literature. ► Examples highlighted with case... 
Antioxidants | EC50 | Kinetics | DPPH[rad] | Radical scavenging
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2010, Volume 11, Issue 1, pp. 210 - 218
Resveratrol, a natural product, is known to affect a broad range of intracellular mediators. In the present study, we clarified the antioxidant activity of... 
Reducing power | Metal chelating | Antioxidant activity | Radical scavenging | Resveratrol | ANTIRADICAL ACTIVITIES | CAPACITY | METHODOLOGY | IN-VITRO ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | DERIVATIVES
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 218 - 221
The goal of this work was to determine the anthocyanin retention and physicochemical properties of haskap powder prepared by Refractance Window™ (RW) drying.... 
Anthocyanin | Haskap berry | Powder | Particle morphology | SYSTEM | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | ANTIOXIDANT CAPACITY | Glucosides - chemistry | Chromatography, High Pressure Liquid - methods | Fruit - chemistry | Chemical Phenomena | Anthocyanins - chemistry | Powders | Analysis | Index Medicus
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2017, Volume 97, Issue 2, pp. 669 - 678
BACKGROUNDProcyanidins from the bark of hawthorn (Crataegus monogyna Jacq.) were isolated and purified. Qualitative and quantitative composition was compared... 
inulin | antioxidant properties | hawthorn | anti‐inflammatory properties | procyanidins | micro‐encapsulation | micro-encapsulation | anti-inflammatory properties | FRUITS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | AGRICULTURE, MULTIDISCIPLINARY | ROSEMARY ESSENTIAL OIL | MICROENCAPSULATION | FOOD INGREDIENTS | HEALTH | CHEMISTRY, APPLIED | EXTRACTS | COCOA | Plant Extracts - chemistry | Plant Shoots - growth & development | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Plant Bark - growth & development | Plant Shoots - chemistry | Plant Bark - chemistry | Proanthocyanidins - chemistry | Catechin - analysis | Crataegus - growth & development | Chemical Phenomena | Free Radical Scavengers - analysis | Polysaccharides - chemistry | Proanthocyanidins - analysis | Food Handling | Antioxidants - analysis | Cold Temperature | Inulin - chemistry | Fruit - chemistry | Food Storage | Inulin - analysis | Anti-Inflammatory Agents, Non-Steroidal - analysis | Plant Extracts - isolation & purification | Free Radical Scavengers - isolation & purification | Polysaccharides - analysis | Fruit - growth & development | Prebiotics - analysis | Phenols - analysis | Antioxidants - isolation & purification | Crataegus - chemistry | Phenols - chemistry | Catechin - analogs & derivatives | Catechin - chemistry | Proanthocyanidins - isolation & purification | Antioxidants | Anti-inflammatory drugs | Dextrins | Herbal medicine | Food science | Index Medicus | Carriers | Stability | Procyanidins | Efficiency | Maltodextrin | Inulin | Bark
Journal Article