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Free radical research, ISSN 1071-5762, 1994
Journal
Antioxidants and redox signaling, ISSN 1523-0864, 1999
Journal
2018, ISBN 9783319676234, 572
eBook
Biomaterials science, ISSN 2047-4830, 6/2019, Volume 7, Issue 7, pp. 376 - 376
Correction for 'Antioxidant properties of ALD grown nanoceria films with tunable valency' by Ankur Gupta et al. , Biomater. Sci. , 2019, DOI:... 
Antioxidants
Journal Article
South African journal of botany, ISSN 0254-6299, 03/2017, Volume 109, pp. 361 - 361
Journal Article
1993, 1, ISBN 0849363284, 174
Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The... 
Antioxidants | Metabolism | Plants | Complementary & Alternative Medicine
Book
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal