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Food Chemistry, ISSN 0308-8146, 2012, Volume 131, Issue 3, pp. 1037 - 1043
► Reliability of DPPH method for the estimation of antioxidant properties is examined. ► The paper describes factors influencing the estimation of antioxidant... 
DPPH [rad] | Antioxidative activity | BHT | DPPH
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 12/2018, Volume 31, Issue 12, pp. 1974 - 1979
Objective: This study compared fatty acid compositions and antioxidant activities of high-preference cuts (loin, tenderloin, and rib) and low-preference cuts... 
Beef | Free Radical Scavenging Activity | Antioxidative Enzyme Activity | Hanwoo | Polyunsaturated Fatty Acid | OXIDATION | SUPEROXIDE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | KOREAN HANWOO | MEAT QUALITY | FINISHING MODE PASTURE | TISSUE | MUSCLE | STEER | MIXED-DIET | Antioxidants | Unsaturated fatty acids | Comparative analysis | 축산학
Journal Article
European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 05/2016, Volume 102, pp. 51 - 63
Journal Article
Food Research International, ISSN 0963-9969, 2005, Volume 38, Issue 1, pp. 45 - 50
Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine... 
Antioxidative activity | Hydrolysate | Electron spin resonance | Alaska pollack frame protein | electron spin resonance | RECOVERY | CELLS | hydrolysate | SUPEROXIDE | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | SYSTEMS | antioxidative activity | RADICALS
Journal Article
Food Control, ISSN 0956-7135, 01/2014, Volume 35, Issue 1, pp. 65 - 72
In this study, 11 lactic acid bacteria (LAB) strains were screened for potential new probiotics using in vitro methods, including acid and bile salt tolerance,... 
Lactic acid bacteria | Caco-2 cells | α-Glucosidase | Antioxidative | Inhibitory activity | OXIDATIVE STRESS | CHOLESTEROL | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | BILE-SALT | IN-VITRO | INSULIN-RESISTANCE | LACTIC-ACID BACTERIA | alpha-Glucosidase | LACTOBACILLUS-ACIDOPHILUS | BIFIDOBACTERIUM
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 4, pp. 1385 - 1394
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 308 - 313
Antioxidant activity of chitosans of different molecular weights (30, 90 and 120 kDa chitosan) in salmon ( ) was investigated. The progress of oxidation was... 
Antioxidative activity | Chitosan | Lipase | Molecular weight | STORAGE | chitosan | ACID | OLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | lipase | LYSOZYME | molecular weight | FOODS | WATER-SOLUBLE CHITOSAN | NUTRITION & DIETETICS | antioxidative activity | CHITINASE | CHEMISTRY, APPLIED | DERIVATIVES
Journal Article